Colonel Sanders Barbecue Sauce Recipes

Steps:

• Combine all ingredients well and simmer until desired consistency and flavor is reached, stirring often with wooden spoon.
• Cool and serve.
• Store refrigerated in sealed container.

Steps:

• Combine sugar, honey, salt, and hot water.
• Mix well and add butter.
• Place over heat and bring slowly to a roiling boil, then remove from heat and let cool.
• Add rum or extract; store at room temperature.
• Place a piece of pie on plate that heat won't harm.
• Ladle 2 fluid ounces of the sauce over pie.
• Place under broiler till sauce bubbles.
• Serve hot.

Steps:

• Mix all ingredients thoroughly.
• Serve over salads or as a dressing for sandwiches.
• Makes 1 pint.
• Store sealed in refrigerator.

Steps:

• In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.

Steps:

• Beat egg yolks in a medium bowl until they are lemon colored.
• Add the Worcestershire sauce to the beaten yolks and mix.
• To the egg yolks, add the beef, salt, baking powder, pepper, parsley, onion and garlic.
• Mix thoroughly.
• Beat the egg whites until stiff.
• Fold the beaten egg whites.
• Blend gently.
• Dip with large spoon into 1/8 inch of very hot shortening or oil.
• Let cook about 2 minute on each side and serve.
• To make meatloaf: Double the recipe (you can add bulk sausage for 1/2 of the meat mixture). Smooth mixture into a lightly greased meatloaf baking dish or bread pan. Bake at 350 F degrees for 40 minutes. Remove from oven and drain fat. Brush top with 1/4" ketchup or with my Barbecue Sauce. Return to oven and continue baking for 20 minutes and serve.