Chipotle Cream Recipes
CHIPOTLE CREAM
Provided by Chris Santos
Time 5m
Number Of Ingredients 0
Steps:
- Whisk 1/2 cup sour cream or Mexican crema, 1 minced canned chipotle in adobo, a pinch of ground ancho chile and 1/4 teaspoon kosher salt in a small bowl. (The cream can be covered and refrigerated for up to 8 hours.)
QUICK CHIPOTLE CREAM
Top soups and enchiladas with a dollop of this cream.
Provided by Martha Stewart
Categories Quick & Easy Recipes
Time 5m
Yield Makes 2/3 cup
Number Of Ingredients 4
Steps:
- In a small bowl, stir together reduced-fat sour cream, adobo sauce, and milk; season with coarse salt and ground pepper. Chill until ready to serve.
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