Crockpot Pineapple Bread Pudding Recipes

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BREAD PUDDING IN THE SLOW COOKER

I was looking for a slow cooker recipe for bread pudding. I couldn't find one. So I tasted, tweaked, amalgamated, and adapted recipes to get this! This bread pudding can be breakfast, brunch, or dessert.

Provided by Andie

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 3h10m

Yield 6

Number Of Ingredients 8



Bread Pudding in the Slow Cooker image

Steps:

  • Place bread and raisins in a slow cooker.
  • Whisk milk, eggs, butter, sugar, vanilla extract, and nutmeg together in a bowl; pour over bread and raisins. Toss to evenly coat.
  • Cook on Low until a knife inserted near the center comes out clean, about 3 hours.

Nutrition Facts : Calories 396.5 calories, Carbohydrate 57.9 g, Cholesterol 150.8 mg, Fat 14.3 g, Fiber 2.2 g, Protein 11.4 g, SaturatedFat 7.3 g, Sodium 455.4 mg, Sugar 30.8 g

8 cups cubed bread
1 cup raisins
2 cups milk
4 eggs
¼ cup butter, melted
¼ cup white sugar
½ teaspoon vanilla extract
¼ teaspoon ground nutmeg

CROCKPOT PINEAPPLE BREAD PUDDING

This came from Slow Cooker Recipes Easy Recipes and Stress Free Cooking. I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories     Dessert

Time 6h15m

Yield 8-12 serving(s)

Number Of Ingredients 8



Crockpot Pineapple Bread Pudding image

Steps:

  • Beat together the butter, sugar, and cinnamon until creamy. Beat in the eggs until light and fluffy. Fold in the pineapple and bread cubes and pour into the slow cooker.
  • Cook covered on low heat for 6-7 hours. Sprinkle with chopped pecans immediately before serving, and top with whipped cream if desired.

Nutrition Facts : Calories 625.5, Fat 33.5, SaturatedFat 16.7, Cholesterol 247, Sodium 386.8, Carbohydrate 76, Fiber 2, Sugar 63.6, Protein 9.2

1 cup butter, at room temperature
2 cups sugar
1 teaspoon cinnamon
8 eggs
24 ounces crushed pineapple, drained
5 cups toasted bread cubes
1/2 cup chopped toasted pecans
whipped cream, for garnish (optional)

PINA COLADA BREAD PUDDING (CROCK POT )OR (OVEN)

Posted for love4culinary. This tweaked tropical bread pudding is made easy in a crock pot. Serve with Grand Marnier Sauce recipe #52907 or pineapple ice cream.

Provided by Rita1652

Categories     Dessert

Time 6h15m

Yield 8-10 serving(s)

Number Of Ingredients 13



Pina Colada Bread Pudding (Crock Pot )or (Oven) image

Steps:

  • In blender or food processor, fitted with a metal blade, combine all the custard ingredients. Set aside.
  • Combine raisins and crushed pineapple (and the juice); set aside.
  • Place about 1/3 of bread cubes in slow cooker, place 1/3 of raisin/pineapple mixtures. Repeat 2 more times. Then pour the custard mixture over all. pressing so all the bread soaks in the custard mixture.
  • top with butter, cinnamon.
  • Cover and cook on LOW 6 hours.
  • Or.
  • Place it in a well buttered 9 by 13 casserole.
  • Bake at 350 for 1 hour.
  • Serve hot with recipe #52907 or pineapple ice cream.

12 ounces pineapple juice
12 ounces evaporated milk
1 teaspoon lime zest or 1 teaspoon lemon zest
1 cup cream of coconut
6 eggs
1/3 cup sugar
1/4 cup light rum (or pineapple flavored works good in this)
1 cup raisins (or dried fruit of choice like dried cherries apricots, blueberries)
8 ounces crushed pineapple in juice
1 lb bread, 1 inch cubes
1 tablespoon butter, softened
cinnamon
1/4 cup coconut (can be mixed into the custard mixture) (optional)

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