Crockpot Polish Sausage And Cabbage Soup Recipe 43

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POLISH SAUSAGE AND CABBAGE SOUP/CROCK POT

For all of us Crock pot lovers...who like to come home from work...with dinner waiting! I have not tried this yet, posted for Zaar World Tour 2005

Provided by katie in the UP

Categories     Vegetable

Time 10h15m

Yield 6 serving(s)

Number Of Ingredients 6



Polish Sausage and Cabbage Soup/Crock Pot image

Steps:

  • Place potatoes, coleslaw mix, onion, caraway seeds and sausage in crock pot. Pour broth over all.
  • Cover; cook on low for 10 - 12 hours or high for 5 - 6 hours.
  • Ladle in bowls.

Nutrition Facts : Calories 301, Fat 22, SaturatedFat 7.8, Cholesterol 52.9, Sodium 993.3, Carbohydrate 13, Fiber 1.7, Sugar 1.6, Protein 12.5

2 cups potatoes, cubed and peeled
4 cups cabbage and carrot coleslaw mix (packaged)
1 large onion, chopped
2 teaspoons caraway seeds, crushed
1 lb Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
4 cups fat free chicken broth

SAUSAGE AND CABBAGE SOUP FOR THE CROCK-POT

This is a savory, hearty and figure-friendly fall or winter soup that is simple to prepare, and delightful to enjoy. Add any other vegetables you have on hand to enhance the delicious vegetable flavors. Enjoy.

Provided by oldbern

Categories     Vegetable

Time 5h15m

Yield 6-8 serving(s)

Number Of Ingredients 13



Sausage and Cabbage Soup for the Crock-Pot image

Steps:

  • Heat skillet with olive oil over medium heat. Add chopped sausage and sautee until heated through.
  • Add sausage, cabbage, carrots, garlic, onion, caraway seeds, italian seasoning, celery salt, broth, and water to crock pot. Cook on high for two hours, stirring occasionally.
  • Add remaining seasonings to crock pot, stir well. Continue cooking on high for three more hours until carrots are soft and all cabbage is cooked throughout. Enjoy!

Nutrition Facts : Calories 367.5, Fat 25.7, SaturatedFat 8.6, Cholesterol 52.9, Sodium 1476.5, Carbohydrate 16.6, Fiber 5, Sugar 8.4, Protein 18.5

1 lb Polish sausage, smoked, halved length-wise and chopped 3/4 inch
3 teaspoons extra virgin olive oil
6 cups chicken broth
2 cups water
1 head green cabbage, chopped
3 carrots, peeled and coarsely chopped
1 white onion, coarsely chopped
2 -3 garlic cloves, peeled
2 teaspoons caraway seeds
1 1/2 teaspoons italian seasoning
1 teaspoon celery salt
1 teaspoon garlic powder
1 teaspoon black pepper

POLISH SAUSAGE AND CABBAGE SOUP CROCK POT RECIPE - (4.6/5)

Provided by carolync

Number Of Ingredients 8



Polish Sausage and Cabbage Soup Crock Pot Recipe - (4.6/5) image

Steps:

  • Directions: Place potatoes, cabbage, carrot, onion, caraway seeds, sausage, pepper and salt in crock pot. Pour broth over all.Cover, cook on low for 10 - 12 hours or high for 5 - 6 hours

Polish Sausage and Cabbage Soup Crock Pot
2 cups potatoes, cubed and peeled
4 cups cabbage, shredded it fine
1 carrot, shredded it fine
1 large onion, chopped
2 teaspoons caraway seeds, crushed (optional)
1-1/4 lb Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
4 cups fat free chicken broth or you can just use water black pepper and salt to taste

CROCKPOT POLISH SAUSAGE AND CABBAGE SOUP RECIPE - (4.3/5)

Provided by ukiahgal67

Number Of Ingredients 8



Crockpot Polish Sausage and Cabbage Soup Recipe - (4.3/5) image

Steps:

  • Place potatoes, cabbage, carrot, onion, caraway seeds, sausage, pepper and salt in crock pot. Pour broth over all. Cover, cook on low for 10 to 12 hours or high for 5 to 6 hours.

2 cups potatoes, cubed and peeled
4 cups cabbage, shredded
1 carrot, shredded
1 large onion, chopped
2 teaspoons caraway seeds, crushed (optional)
1 1/4 pound Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
4 cups fat free chicken broth, or you can use water
Black pepper and salt, to taste

POLISH LINK SAUSAGE AND CABBAGE

This is a family recipe that is easy to make and tastes great.

Provided by turtlemin

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 35m

Yield 4

Number Of Ingredients 5



Polish Link Sausage and Cabbage image

Steps:

  • Melt butter in a pot over medium heat. Cook and stir cabbage in the butter until tender, about 5 minutes. Add sausage and beer to the cabbage; stir. Season cabbage mixture with pepper. Simmer mixture until the sausage casings begin to shrink, about 20 minutes. Drain liquid from mixture before serving.

Nutrition Facts : Calories 528.8 calories, Carbohydrate 11.9 g, Cholesterol 104 mg, Fat 43.2 g, Fiber 2.9 g, Protein 16.2 g, SaturatedFat 21.7 g, Sodium 1017.8 mg, Sugar 5.7 g

3 tablespoons butter
½ medium head cabbage, cut into chunks
1 (16 ounce) package kielbasa sausage, sliced into rounds
1 (12 fluid ounce) can beer
ground black pepper to taste

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