Crockpot Pork Chops Recipes

PORK CHOPS FOR THE SLOW COOKER

As with most slow cooker recipes this is tender and delicious.

Provided by KOORBRUS

Categories Main Dish Recipes Pork Pork Chop Recipes Boneless

Time 6h5m

Yield 6

Number Of Ingredients 7

Pork Chops for the Slow Cooker image

Steps:

Place pork chops in slow cooker. Combine remaining ingredients and pour over pork chops.
Cook on Low setting for 6 hours, until internal temperature of pork has reached 145 degrees F (63 degrees C).

Nutrition Facts : Calories 146.1 calories, Carbohydrate 10.6 g, Cholesterol 36 mg, Fat 4.3 g, Fiber 0.3 g, Protein 16 g, SaturatedFat 1.6 g, Sodium 1336.6 mg, Sugar 8.5 g

Ingredients

6 boneless pork chops
¼ cup brown sugar
1 teaspoon ground ginger
½ cup soy sauce
¼ cup ketchup
2 cloves garlic, crushed
salt and pepper to taste

EASY PORK CHOPS FOR THE SLOW COOKER

This is one of my 'go to' recipes when pressed for time on a busy weekend. For a richer mushroom taste, use roasted cream of mushroom soup.

Provided by don t

Categories Main Dish Recipes Pork Pork Chop Recipes Boneless

Time 2h40m

Yield 10

Number Of Ingredients 8

Easy Pork Chops for the Slow Cooker image

Steps:

Spread about half the onion slices into the bottom of the slow cooker. Arrange 5 pork chops atop the onion layer. Repeat layering with remaining onion and pork chops.
Pour cream of onion soup, cream of mushroom soup, and water over the pork chops and onion. Sprinkle ranch dressing mix and onion soup mix over the pork chops; season with salt and pepper.
Cook on High until the pork chops are tender to your liking, 2 1/2 to 3 hours. Alternately, you can cook on Low for 4 1/2 to 5 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 236.7 calories, Carbohydrate 9.8 g, Cholesterol 62.7 mg, Fat 10.1 g, Fiber 0.5 g, Protein 25 g, SaturatedFat 3.3 g, Sodium 907 mg, Sugar 1.2 g

Ingredients

1 large onion, sliced into rings
10 center-cut boneless pork chops, trimmed
1 (10.75 ounce) can cream of onion soup
1 (10.75 ounce) can cream of mushroom soup
5 fluid ounces water
1 (1 ounce) package ranch dressing mix
1 (1 ounce) package dry onion soup mix
salt and ground black pepper to taste

SLOW COOKER PORK CHOPS II

A wonderful way to cook pork--it's extremely tasty and tender. With a mixture of spices and garlic, it's terrific. And it is extremely EASY.

Provided by ERINVDIX

Categories Main Dish Recipes Pork Pork Chop Recipes Boneless

Time 4h10m

Yield 4

Number Of Ingredients 10

Slow Cooker Pork Chops II image

Steps:

In a large bowl, whisk together the olive oil, chicken broth, garlic, paprika, garlic powder, poultry seasoning, oregano, and basil. Pour into the slow cooker. Cut small slits in each pork chop with the tip of a knife, and season lightly with salt and pepper. Place pork chops into the slow cooker, cover, and cook on High for 4 hours. Baste periodically with the sauce.

Nutrition Facts : Calories 275.2 calories, Carbohydrate 4.2 g, Cholesterol 49.4 mg, Fat 19.7 g, Fiber 1.2 g, Protein 20.3 g, SaturatedFat 4 g, Sodium 269.8 mg, Sugar 1 g

Ingredients

¼ cup olive oil
1 cup chicken broth
2 cloves garlic, minced
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon poultry seasoning
1 teaspoon dried oregano
1 teaspoon dried basil
4 thick cut boneless pork chops
salt and pepper to taste

More about "crockpot pork chops recipes"

CROCK POT PORK CHOPS – WELLPLATED.COM

Web Oct 22, 2022 Season the pork chops on all sides. Spread a thin layer of BBQ sauce in the bottom of a lightly greased crockpot and top with the …
From wellplated.com
4.7/5 (30)
Calories 565 per serving
Category Main Course

In a small bowl, stir together the garlic powder, onion powder, salt, and pepper. Sprinkle on both sides of the pork chops.
Lightly coat a 5-quart or larger slow cooker with nonstick spray. Spread a thin layer of BBQ sauce over the bottom, then scatter the onions over the sauce. Add the pork chops, overlapping somewhat as needed. Spoon the remaining sauce over and in between the chops so that each has a nice amount of sauce on top. Cover and cook on LOW (this recipe does not work well on high) for 1 1/2 to 2 1/2 hours for boneless chops. (If using bone-in chops, your time could be up to 5 or 6 hours on LOW.) Pork chops can dry out easily, so be sure to check them early, especially if it is your first time making pork chops in the slow cooker. Remove the pork to a plate and cover with foil to keep warm while you thicken the sauce.
To thicken the sauce in the slow cooker: Add the slurry to the slow cooker with the remaining sauce. Whisk to combine, cover the slow cooker, and set to high. Let cook, stirring occasionally, until the sauce thickens, about 45 minutes to 1 hour depending upon your slow cooker.
To thicken the sauce more quickly: Transfer the sauce to a medium saucepan. Whisk in the slurry, and then cook on the stovetop over medium heat, stirring often until the sauce thickens, 5 to 10 minutes. (If your slow cooker insert is stovetop safe, you can remove it from the slow cooker and place it directly on the burner. Do not do this unless you are POSITIVE your insert is stovetop safe or it may crack).

Crockpot Pork Chops Recipes

PORK CHOPS FOR THE SLOW COOKER

As with most slow cooker recipes this is tender and delicious.

EASY PORK CHOPS FOR THE SLOW COOKER

This is one of my 'go to' recipes when pressed for time on a busy weekend. For a richer mushroom taste, use roasted cream of mushroom soup.

SLOW COOKER PORK CHOPS II

A wonderful way to cook pork--it's extremely tasty and tender. With a mixture of spices and garlic, it's terrific. And it is extremely EASY.

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