VIETNAMESE CHICKEN NOODLE SOUP
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 19
Steps:
- In a large Dutch oven or stock pot, bring to a simmer the chicken stock, chicken breasts, chicken wings, scallions, garlic, cinnamon sticks, star anise and ginger. Simmer for about 20 minutes. Once the chicken breasts are cooked, remove them, set aside and shred when cooled. Continue to simmer all the other ingredients for 30 minutes. Then strain the broth through a colander to remove the solids and spices.
- Add the mushrooms, fish sauce and noodles to the strained stock. Simmer until noodles are still al dente, 4 to 5 minutes. Scoop some of the noodles into individual bowls. Top with some of the shredded chicken. Ladle lots of broth into each bowl. Garnish with the bean sprouts, jalapenos and fresh mint, and serve with fish sauce, hoisin sauce, Sriracha and lime wedges. Oh my.
VIETNAMESE CHICKEN NOODLE SOUP
Categories Soup/Stew Appetizer Dinner Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 21
Steps:
- Chicken stock:
- Bring chicken, onion, carrots, celery, and 5 quarts water to a boil in a large heavy pot. Reduce heat and simmer, skimming surface occasionally, until broth is flavorful and reduced by one-fourth, about 2 hours.
- Strain stock through a fine-mesh sieve into a large bowl; discard solids. (You should have about 4 quarts). Let cool, then cover and chill.
- DO AHEAD: Stock can be made 5 days ahead. Let cool, then cover and chill.
- Soup:
- Rub chicken legs with five-spice powder, grated ginger, 1 tablespoon salt, and 1 tablespoon sugar; let sit 15 minutes.
- Meanwhile, heat broiler. Spread out halved ginger and onions on a rimmed baking sheet and broil, turning occasionally, until charred all over, 15-20 minutes. Add lemongrass, cardamom, star anise, cinnamon, and cloves to onions and ginger and broil until lightly charred and fragrant, about 1 minute.
- Transfer onion mixture to a large heavy pot. Add chicken stock and fish sauce and bring to a boil. Add seasoned chicken, reduce heat, and simmer until chicken is just cooked through, 20-25 minutes.
- Using tongs, transfer chicken to a plate. Let cool slightly, then remove skin and bones; discard. Shred meat. Continue to simmer broth until it reduces slightly and flavors concentrate, 50-60 minutes. Season with more salt and/or sugar, if desired. Strain into a large bowl or clean pot.
- Cook noodles according to package directions. Using tongs or a spider, transfer noodles to a colander and run under cold water to stop cooking; set aside. (Keep pot of boiling water handy for reheating noodles.)
- Just before serving, return noodle cooking water to a boil. Place noodles in a fine-mesh sieve and lower into hot water to reheat, 30 seconds.
- Divide noodles among warm bowls and add shredded chicken and bean sprouts. Ladle hot broth over, dividing evenly. Serve with Spicy Pickled Shallots, herbs, and lime wedges for squeezing over.
- DO AHEAD: Seasoned chicken broth can be made 2 days ahead. Let cool, then cover and chill. Bring to a boil before serving.
SPICY VIETNAMESE BEEF NOODLE SOUP
This recipe is my attempt at the famous Vietnamese spicy beef noodle soup, Pho. Garnish with thinly sliced raw beef tenderloin, basil, mint, cilantro, chili sambal, and fresh lime wedges.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 5h35m
Yield 8
Number Of Ingredients 20
Steps:
- Heat oil in a large pot over medium-high heat. Cook beef shank, oxtail pieces, and ginger in hot oil, turning occasionally, until browned, 3 to 5 minutes per side. Add star anise, fennel seed, coriander seed, cloves, cinnamon stick, and cardamom pod to the pot and saute until fragrant, about 30 seconds.
- Stir water, onion, garlic, white sugar, and bay leaf into beef mixture; bring to a boil, reduce heat to low, and simmer until broth is flavorful and meat is falling off the bone, 5 to 6 hours. Remove meat and reserve. Strain broth into a pot; discard strained spices and vegetables.
- Chop beef shank meat and add to broth in pot; stir in fish sauce and soy sauce. Bring broth to a simmer and reduce heat to low to keep warm.
- Place rice noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 5 minutes. Drain and rinse in cold water.
- Place a handful of bean sprouts in the bottom of a large soup bowl. Top with a large handful of prepared rice noodles and drop a few jalapeno slices over noodles. Ladle beef broth into bowl to cover noodles.
Nutrition Facts : Calories 389.9 calories, Carbohydrate 33.9 g, Cholesterol 88.6 mg, Fat 14.5 g, Fiber 1.4 g, Protein 30 g, SaturatedFat 5.3 g, Sodium 527.9 mg, Sugar 4.4 g
VIETNAMESE CHICKEN NOODLE SOUP
Make our comforting bowlful of chicken noodle soup with warming Vietnamese spices. This easy 'pho ga' recipe makes an ideal low-fat supper for a crowd
Provided by user Kiljaan
Categories Lunch, Supper
Time 45m
Number Of Ingredients 24
Steps:
- Heat the oil in a small frying pan on medium heat and gently cook the shallots and garlic until caramelised and golden brown (about 4-5 mins).
- In a large saucepan, add the caramelised shallots and garlic, lemongrass, ginger, star anise, cinnamon stick, coriander seeds, Chinese five-spice, peppercorns, sugar, fish sauce, chicken stock and chicken breasts. Cover with a lid and bring to a very gentle simmer for about 15 mins.
- Meanwhile, cook the noodles, following pack instructions, until just cooked through (do not over-cook). Rinse under cold water to prevent them sticking together. Drain and divide between serving bowls.
- Strain the soup through a sieve. Discard the spices. Shred the chicken and keep to one side. Return soup to the pot and bring to a boil. Season to taste with more fish sauce if needed.
- To serve, ladle piping hot soup into bowls of noodles and chicken, and top with spring onion, carrot, bean sprouts, and herbs, plus the chilli, crispy shallots and kaffir lime leaf if using. Serve with a lime wedge to squeeze over, and more fish sauce and chilli to taste.
Nutrition Facts : Calories 442 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 68 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 31 grams protein, Sodium 1.5 milligram of sodium
More about "vietnamesenoodlesoup recipes"
PHO (VIETNAMESE NOODLE SOUP): AUTHENTIC RECIPE! - THE …
From thewoksoflife.com
5/5 (32)Total Time 6 hrsCategory Noodles And PastaCalories 495 per serving
- Place the bones and beef chuck in large stockpot and add water to cover. Bring to a boil and boil for 5 minutes. Drain in a colander and thoroughly clean the stockpot. This process removes any impurities/scum and will give you a much cleaner broth.
- Meanwhile, char your ginger and onions. Use tongs to hold the ginger and onions (one at a time) over an open flame, or place each directly on a gas burner. Turn until they’re lightly blackened and fragrant, about 5 minutes. Rinse away all the blackened skins.
- Add 5 quarts fresh water back to the stockpot and bring to a boil. Transfer the bones and meat back to the pot, along with the charred/cleaned ginger and onions. Add the scallions, fish sauce and sugar. Reduce the heat to low, and simmer until the beef chuck is tender, about 40 minutes. Skim the surface often to remove any foam and fat.
- Remove one piece of the chuck and transfer to a bowl of ice water to stop the cooking process. Then transfer this piece of beef to a container and refrigerate (you will slice this to serve with your pho later. If you were to leave it in the pot, it would be too dry to eat). Leave the other piece of chuck in the pot to flavor the broth.
VIETNAMESE-INSPIRED NOODLE SOUP | RECIPE - KITCHEN STORIES
From kitchenstories.com
VIETNAMESE NOODLES WITH LEMONGRASS CHICKEN | RECIPETIN EATS
From recipetineats.com
VIETNAMESE NOODLE SOUP WITH CHICKEN | RECIPE - KITCHEN STORIES
From kitchenstories.com
QUICK VIETNAMESE NOODLE SOUP WITH BEEF RECIPE | MYRECIPES
From myrecipes.com
THE 11 BEST NOODLE DISHES IN VIETNAM - CULTURE TRIP
5 DIFFERENT TYPES OF VIETNAMESE NOODLE SOUPS – TRAVEL …
From vietnamvisa-easy.com
SLOW SIMMERED VIETNAMESE NOODLE SOUP | CHICKEN.CA
From chicken.ca
VIETNAMESE NOODLE HOUSE, YELLOWKNIFE - RESTAURANT REVIEWS, …
From tripadvisor.ca
VIETNAMESE BEEF NOODLE SOUP (PHO BO)-AUTHENTIC BEEF PHO …
From runawayrice.com
VIETNAMESE NOODLE SOUP ( PHở ) - THE MOST FAMOUS FOOD IN VIETNAM
From vnatrip.com
VIETNAMESE RICE NOODLE SOUP : OPTIMAL RESOLUTION LIST
From recipeschoice.com
VIETNAMESE NOODLES WITH LEMONGRASS CHICKEN AND THE BEST …
From carlsbadcravings.com
10 ESSENTIAL VIETNAMESE NOODLE SOUPS TO KNOW (BEYOND …
10 MOST POPULAR VIETNAMESE SOUPS - TASTEATLAS
From tasteatlas.com
HOW TO EAT VIETNAMESE NOODLE SOUPS? - SAIGON FOOD TOUR
From scootersaigontour.com
VIETNAMESE-STYLE BEEF AND NOODLE BOWLS RECIPE - EATINGWELL
From eatingwell.com
10 MOST POPULAR VIETNAMESE NOODLE DISHES - TASTEATLAS
From tasteatlas.com
THE VIETNAMESE NOODLE SOUP YOU'LL LOVE AS MUCH AS PHO | BUN BO …
From youtube.com
OUR 5 FAVORITE VIETNAMESE NOODLE SOUPS THAT AREN'T PHO
From houstoniamag.com
LAMB PHO: VIETNAMESE NOODLE SOUP - SPICIE FOODIE
From spiciefoodie.com
A GUIDE TO VIETNAMESE NOODLES | KITCHN
From thekitchn.com
VIETNAMESE NOODLES - WIKIPEDIA
From en.wikipedia.org
VIETNAMESE DE-LITES - DELISH.COM
From delish.com
STREET FOOD SAIGON VIETNAM 2017 - VIETNAMESE NOODLE SOUP ( HU …
From youtube.com
VIETNAMESE NOODLE SOUP [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
A FOODIE GUIDE TO VIETNAM'S NOODLES | VIETNAM TOURISM
From vietnam.travel
10 BEST VIETNAMESE NOODLES RECIPES | YUMMLY
From yummly.com
VIETNAMESE PORK-AND-NOODLE SOUP RECIPE - FOOD & WINE
From foodandwine.com
VIETNAMESE CHICKEN NOODLE SOUP / WATCH RECIPE INGREDIENTS
From tpwrecipes.com
VIETNAMESE NOODLE SOUP – DINNER WITH TAYO
From dinnerwithtayo.com
QUICK VIETNAMESE NOODLE SOUP WITH BEEF RECIPE - FOOD & WINE
From foodandwine.com
7 VIETNAMESE NOODLE DISHES THAT ARE BETTER THAN PHO
From spoonuniversity.com
VIETNAMESE INSPIRED BEEF NOODLE SOUP - HEART AND STROKE …
From heartandstroke.ca
VIETNAMESE THICK NOODLE SOUP (BANH CANH) - VIETNAMESE HOME …
From vickypham.com
10 VIETNAMESE NOODLE DISHES THAT WILL MAKE YOU ENTIRELY FORGET …
From exoticvoyages.com
20 VIETNAMESE-INSPIRED RECIPES THAT THINK OUTSIDE OF THE NOODLE …
From bonappetit.com
VIETNAMESE SOUPS AND STEWS RECIPES | ALLRECIPES
From allrecipes.com
THE SOUPS OF VIETNAM | VIETNAMENU
From vietnamenu.com
VIETNAMESE NOODLE SOUP "FAUX PHO" - TABLE AND A CHAIR
From tableandachair.com
VIETNAMESE RESTAURANTS IN VANCOUVER - TRIPADVISOR
From tripadvisor.ca
VIETNAMESE STREET FOOD | 23 MUST TRY DISHES & SNACKS! - SOUTH …
From southeastasiabackpacker.com
VIETNAMESE PHO RECIPE – TASTE OF ASIAN FOOD
From tasteasianfood.com
21 MUST-TRY VIETNAMESE DISHES | VIETNAM TOURISM
From vietnam.travel
You'll also love