DINNER MUFFINS
This is a delicious muffin recipe. My children LOVE the jam on top as an extra treat. My husband enjoys these muffins as well although he prefers to omit the jam for a nice slice of butter. They are also lovely to have for breakfast.
Provided by UltimaMommy
Categories Breads
Time 22m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix dry ingredients in bowl.
- Mix milk, egg and oil.
- Add all at once to dry ingredients. Stir quickly just until dry ingredients are moistened.
- Fill greased muffin tins 1/3 full. Place a drop of jam on top of each muffin.
- Bake at 400 for 12-15 minutes.
HERBED DINNER ROLL MUFFINS
Why settle for refrigerated rolls when it's so easy to make your own? These cheese-topped bites baked in muffin cups are best served warm. -Harrison Carpenter, Longmont, Colorado
Provided by Taste of Home
Time 30m
Yield 8 rolls.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, herbs de Provence, baking powder and salt. In another bowl, combine the eggs, buttermilk, and butter. Stir into dry ingredients just until moistened., Fill greased muffin cups half full. Sprinkle with cheese. Bake at 400° for 18-20 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 161 calories, Fat 5g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 436mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
BASIC MUFFINS
What could be nicer than warm classic but basic muffins in a napkin on the morning breakfast table? And they are so quick and easy to make, particularly since the ingredients are only lightly mixed, not beaten smooth.
Provided by Marion Cunningham
Categories Bread Milk/Cream Egg Breakfast Brunch Bake Quick & Easy Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 muffins
Number Of Ingredients 7
Steps:
- Preheat the oven to 375°F. Butter muffin pans. Mix the flour, baking powder, salt, and sugar in a large bowl. Add the egg, milk, and butter, stirring only enough to dampen the flour; the batter should not be smooth. Spoon into the muffin pans, filling each cup about two-thirds full. Bake for about 20 to 25 minutes each.
- Blueberry Muffins.
- Use 1/2 cup sugar. Reserve 1/4 cup of the flour, sprinkle it over 1 cup blueberries, and stir them into the batter last.
- Pecan Muffins.
- Use 1/4 cup sugar. Add 1/2 cup chopped pecans to the batter. After filling the cups, sprinkle with sugar, cinnamon, and more chopped nuts.
- Whole-Wheat Muffins.
- Use 3/4 cup whole-wheat flour and 1 cup white flour.
- Date or Raisin Muffins.
- Add 1/2 cup chopped pitted dates or 1/3 cup raisins to the batter.
- Bacon Muffins.
- Add 3 strips bacon, fried crisp and crumbled, to the batter.
GARLIC-ONION DINNER MUFFINS
This muffin makes a perfect bread accompaniment for steaks and roast. The recipe comes from " A taste of Cuba" and was sent to me.
Provided by Barb G.
Categories Quick Breads
Time 35m
Yield 12 Muffins
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- In a large bowl, mix flour, baking powder, salt and sugar.
- In a small bowl, mix together egg, milk, garlic and onion.
- Make a well in the center of dry ingredients and pour in the egg mixture and melted butter.
- Mix together using as few strokes as possible.
- DO NOT OVER BEAT--the batter should have small lumps in it.
- Pour into 12 paper-lined muffins tins, filling about 2/3 full.
- Bake 20 minutes or until muffins begin to turn golden on top.
- Test for doneness with a toothpick which should come out clean.
- Remove from tins and cool slightly before serving.
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- Vanilla Muffins. These vanilla muffins might seem plain and simple, but they are brimming with flavor. The muffins are fluffy, and they are wonderful with marmalade, preserves, or jam.
- Pumpkin Oat Muffins With Dates. These moist pumpkin oat muffins with dates get extra texture from the oats and the simple streusel topping, Feel free to substitute raisins or dried cranberries for the dates in this recipe.
- Carrot Muffins With Walnuts and Cream Cheese Spread. These carrot muffins with walnuts and cream cheese spread are moist and full of flavor. The muffins are made with shredded carrots, chopped walnuts, and spices and are excellent with an orange-flavored butter or cream cheese spread.
- Sweet Potato Muffins With Cinnamon Sugar Topping. These tasty sweet potato muffins with cinnamon sugar topping are delicious. Add toffee bits or use walnuts instead of pecans.
- Cranberry Pumpkin Seed Muffins. These cranberry pumpkin seed muffins are filled with flavor and texture. Fresh cranberries and pumpkin seeds make them perfect for fall and winter.
- Best Ever Chocolate Chip Muffins. These best ever chocolate chip muffins are incredibly good, and they're loaded with chocolate chips. We used milk chocolate chips in them, but you could use semisweet or mini chips as well.
- Lemon Blueberry Muffins. These classic lemon blueberry muffins have a pecan and brown-sugar crumb topping and the bright flavor of lemon from both zest and juice.
- Banana Oatmeal Muffins. Perfect use of those overripe bananas on the counter, these muffins are moist and delicious. Oatmeal is not only in the batter but also made into a crumble with butter and cinnamon, making for a nice crunchy topping.
- Banana Chocolate Chip Muffins. Take that banana chocolate chip batter one step further with the addition of chocolate in the batter. Melted butter, cocoa powder, and water are combined and mixed with the rest of the ingredients to create a rich, moist muffin that is studded with chocolate chips.
- Apple Bacon Muffins. The sweetness of the chopped apple and the saltiness of the cooked crumbled bacon make a unique and delicious combination in these apple bacon muffins.
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- Sift together dry ingredients in a medium mixing bowl. Add butter and eggs; mix well. Add milk, stirring just until dry ingredients are moistened.
- Spoon batter into greased miniature muffin pans, filling two-thirds full. Bake at 400° for 12 minutes or until lightly browned.
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