HOMEMADE APPLE BUTTER
Provided by Food Network Kitchen
Categories condiment
Time 3h30m
Yield about 2 cups
Number Of Ingredients 8
Steps:
- Preheat the oven to 250 degrees F. Combine the apples, apple cider, brown sugar and 1/2 teaspoon salt in a large ovenproof pot or Dutch oven over medium heat. Bring to a simmer, partially cover and cook until the apples are soft, about 20 minutes.
- Remove from the heat and stir in the lemon juice, cinnamon, vanilla and cloves. Puree the mixture in a blender in batches until smooth (or use an immersion blender).
- Return the mixture to the pot and bake, uncovered, stirring every 30 minutes, until thickened and deep amber, 2 1/2 to 3 1/2 hours (the timing will depend on the kind of apples you use). Remove from the oven and let cool completely, then transfer to an airtight container and refrigerate up to 5 days.
- Try it on: Pancakes, waffles, yogurt, oatmeal, grilled cheese, PB&J, biscuits, cornbread or pork chops
Nutrition Facts : Calories 128 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 72 milligrams, Carbohydrate 33 grams, Fiber 3 grams, Protein 0 grams, Sugar 28 grams
APPLE BUTTER RECIPE
Apple butter that can be altered in a pinch!
Provided by Master Cook
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 1h15m
Yield 15
Number Of Ingredients 6
Steps:
- Combine Honeycrisp apples, Granny Smith apples, and apple cider in a large stainless steel or enamel-coated saucepan; bring to a boil, stirring occasionally. Reduce heat to medium-low; simmer until mixture reduces by about half, about 20 minutes.
- Stir sugar and lemon juice into the apple mixture; bring to a boil. Reduce heat to medium-low, and continue cooking at a simmer until the mixture is very thick, about 25 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 170.7 calories, Carbohydrate 44.9 g, Fat 0.1 g, Fiber 2.6 g, Protein 0.3 g, Sodium 3.1 mg, Sugar 41.1 g
APPLE BUTTER
I got this recipe from Oregon Heritage Farms. They sell several varieties of apples. I used Jonagold, Honey Crisp, and Braeburn in equal parts.
Provided by Mrs Caz
Categories Apple
Time 3h
Yield 6 1/2 pint jars, 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix apple puree, sugars, cinnamon, nutmeg, cloves, pumpkin pie spice and lemon juice in a large, heavy saucepan. Cook, uncovered, over medium heat and when it begins to boil, turn down heat to low and simmer, stirring occasionally.
- Place a couple of small saucers in the refrigerator. As mixture gets thicker, stir more often so it does not scorch. Total cooking time can take 1 to 2 hours.
- Cook until a spoonful dropped onto a cold plate does not weep. Let the mixture sit on plate about 5 minutes to check the consistency.
- Meanwhile, wash 6 half-pint jars. Keep hot until needed. Prepare lids as manufacturer directs.
- Ladle the hot apple butter into 1 hot jar at a time, leaving 1/4 inch head space.
- Wipe jar rim with a clean, damp cloth. Attach lid.
- Fill and close remaining jars.
- Process in a boiling water canner for 10 minutes.
- Note: To make the puree, wash, peel, core and quarter apples. Place in saucepan with just enough water to cover the bottom of the pan. Cover and cook on medium heat until apples are soft. Put cooked apples through a sieve or food mill.
Nutrition Facts : Calories 473, Fat 0.3, SaturatedFat 0.1, Sodium 31.2, Carbohydrate 122.6, Fiber 3.2, Sugar 117, Protein 0.4
APPLE BUTTER
Chevy Chase helps Martha make a healthy school lunch for kids using seasonal fruit: apple butter.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Apple Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a Dutch oven over medium heat, melt butter and add apples. Cook apples until slightly softened, about 5 minutes. Add cider, bring to a boil, and reduce heat to a simmer. Let simmer, partially covered and stirring occasionally, until soft, about 30 minutes.
- Preheat oven to 250 degrees. Mash softened apples with a potato masher. Remove from heat and add lemon juice, lemon zest, and cinnamon. Using an immersion blender, puree mixture until smooth.
- Pour apple mixture evenly into a baking dish. Transfer to oven and bake, stirring occasionally, until thickened and reduced, about 3 to 3 1/2 hours. Let cool before serving. Apple butter may be kept, refrigerated in an airtight container, up to 5 days.
APPLE BUTTER
Looking for a classic homemade condiment? Enjoy this slow cooked apple butter made with apple and spices.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 2h30m
Yield 64
Number Of Ingredients 8
Steps:
- Mix all ingredients in 5- to 6-quart slow cooker.
- Cover and cook on low heat setting 8 to 10 hours or until apples are very tender.
- Mash apples with potato masher or large fork.
- Cook uncovered on low heat setting 1 to 2 hours, stirring occasionally, until mixture is very thick. Cool about 2 hours.
- Spoon apple butter into container. Cover and store in refrigerator up to 3 weeks.
Nutrition Facts : Calories 30, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 0 mg
APPLE BUTTER
A great answer to that eternal question - "What do I do with all these apples?" - apple butter is a sweetened, concentrated, lightly spiced spread that's smoother than jam and thicker than applesauce and fantastic on buttered toast, thinned with vinegar as a sauce for pork chops, or used to top breakfast treats like pancakes, waffles or biscuits. The apples here are intentionally left unpeeled and uncored to take advantage of the extra flavor in the peels and pectin-rich cores. (A pass through a food mill or sieve after cooking will pull them out.) As for the ideal apple butter apple - well, there is none. Use nearly any variety: This recipe is only improved by mixing and matching. Note, too, that this can be made on the stovetop or in the oven. The oven method may take longer, but it can be worthwhile if only to avoid the inevitable splattering of the stovetop method.
Provided by Alison Roman
Categories jams, jellies and preserves
Time 3h
Yield About 4 cups
Number Of Ingredients 9
Steps:
- Combine apples, vinegar, allspice berries (if using), cinnamon sticks (if using), ginger (if using), star anise pod (if using) and 4 cups water in a large, heavy bottomed pot over high heat. Bring to a simmer and reduce heat to medium-low. Cook, stirring occasionally, until the apples are completely softened and the liquid has reduced by half, 30 to 40 minutes. (Some pieces of apple might float at first; they will sink and become submerged as they soften.) Remove from heat and let cool slightly.
- Leaving behind allspice berries, cinnamon sticks and star anise pod, pass the apples through a food mill. (Alternatively, working in batches, ladle apples into a strainer or colander, and using a ladle, wooden spoon or spatula, press apples to pass pulp through, leaving behind seeds and skin.)
- To finish on the stovetop: Place apple pulp in the same large, heavy-bottomed pot, add granulated sugar and light brown sugar and stir to dissolve. Cook on medium-low heat, stirring occasionally, until mixture is thick, glossy and a deep golden brown (somewhere between honey and molasses), 2 to 2 1/2 hours. (Around the 1 1/2-hour mark, things will start to bubble rather violently. Stirring constantly will help, but expect, and be careful of, a few splatters.) To test the thickness, spoon a bit onto a plate: The mixture should set almost immediately with no spreading or wateriness. If it's not there yet, cook another 8 to 10 minutes and test again. When the desired consistency is reached, season with kosher salt.
- To finish in the oven: Heat oven to 300 degrees. Place apple pulp in a 9-inch by 13-inch (3-quart) baking dish, add granulated sugar and light brown sugar and stir to dissolve. Place in oven and let cook, stirring every 30 minutes or so, until mixture is thick, glossy and a deep, golden brown color (somewhere between honey and molasses), 3 to 3 1/2 hours. To test the thickness, spoon a bit onto a plate: The mixture should set almost immediately with no spreading or wateriness. If it's not there yet, cook another 20 to 30 minutes and test again. When the desired consistency is reached, season with kosher salt.
Nutrition Facts : @context http, Calories 311, UnsaturatedFat 0 grams, Carbohydrate 80 grams, Fat 0 grams, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 19 milligrams, Sugar 72 grams
GRANDMA'S APPLE BUTTER
This is the best recipe for Apple Butter that I have ever made. My Grandma taught me how to make this years ago. Posting so that I will never lose it! I am not exactly sure on the exact yield - it's been a while since I've made this.
Provided by CindiJ
Categories Apple
Time 9h30m
Yield 6 1/2 pint jars
Number Of Ingredients 6
Steps:
- Place apples in crock pot; cook on high for 4-1/2 hours (covered).
- After 4-1/2 hours stir and add remaining ingredients. Cook for another 4-1/2 hours with NO lid.
- Stir and seal in jars.
- *Can seal in hot water bath or top with paraffin.
More about "apple butter recipes"
APPLE BUTTER RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (63)Total Time 2 hrs 20 minsCuisine AmericanCalories 44 per serving
TRADITIONAL APPLE BUTTER SPREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
SLOW COOKER APPLE BUTTER (NO SUGAR ADDED) - FAMILY FOOD ON ...
From familyfoodonthetable.com
CALORIES IN APPLE BUTTER - NUTRITIONAL INFORMATION AND ...
From fitbit.com
APPLE BUTTER RECIPES - FOOD NETWORK
From foodnetwork.com
10 WAYS TO USE APPLE BUTTER - DELICIOUS USES FOR APPLE BUTTER
From runningtothekitchen.com
FOOD WISHES VIDEO RECIPES: APPLE BUTTER – EVERYTHING APPLE ...
From foodwishes.blogspot.com
11 DELICIOUS WAYS TO USE APPLE BUTTER ROUNDUP - SO MANY ...
From nutmegnanny.com
SMALL BATCH STOVETOP APPLE BUTTER | LOVE AND OLIVE OIL
From loveandoliveoil.com
RECIPE FOR APPLE BUTTER | ALMANAC.COM
From almanac.com
APPLE BUTTER RECIPE - BBC FOOD
From bbc.co.uk
EASY APPLE BUTTER RECIPE: STOVETOP OR SLOW COOKER -BAKING ...
From bakingamoment.com
THE BEST APPLE BUTTER RECIPE - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
14 APPLE BUTTER RECIPES IDEAS | RECIPES, APPLE BUTTER, FOOD
From pinterest.ca
APPLE BUTTER NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
APPLE BUTTER MUFFINS RECIPE - FOOD.COM | RECIPE | APPLE ...
From pinterest.com
BEST APPLE BUTTER COOKIES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
120 DINNER RECIPES WITH APPLE BUTTER IDEAS | APPLE BUTTER ...
From pinterest.ca
HOW TO MAKE APPLE BUTTER (WITH CANNING INSTRUCTIONS)
From practicalselfreliance.com
8 BEST APPLE BUTTER SUBSTITUTES - SUBSTITUTE COOKING
From substitutecooking.com
APPLE BUTTER - SAFEWAY
From safeway.ca
SPICED APPLE BUTTER + GIVEAWAY – FOOD IN JARS
From foodinjars.com
EASIEST CROCKPOT APPLE BUTTER RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
HOMEMADE APPLE BUTTER - LITTLE SPOON FARM
From littlespoonfarm.com
APPLE BUTTER RECIPE - HOW TO MAKE HOMEMADE APPLE BUTTER
From thepioneerwoman.com
EASY APPLE BUTTER FOR CANNING RECIPE
From hillsborough-homesteading.com
SLOW COOKER APPLE BUTTER | THRIFTY FOODS RECIPES
From thriftyfoods.com
HOW TO MAKE APPLE BUTTER IN 4 EASY STEPS | BETTER HOMES ...
From bhg.com
THE BEST HOMEMADE APPLE BUTTER - WITH CANNING INSTRUCTIONS
From heartbeetkitchen.com
10 IRRESISTIBLE RECIPES THAT USE APPLE BUTTER - TASTE OF HOME
From tasteofhome.com
APPLE BUTTER - RICARDO CUISINE
From ricardocuisine.com
BETTERBUTTER - INDIAN RECIPES ON THE APP STORE
From apps.apple.com
10 WAYS TO USE APPLE BUTTER - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
EASY APPLE BUTTER RECIPE | HOW TO MAKE HOMEMADE APPLE BUTTER
From lifemadesweeter.com
HEALTHY 2-INGREDIENT CROCK POT APPLE BUTTER - THE BUSY BAKER
From thebusybaker.ca
APPLE BUTTER - WIKIPEDIA
From en.wikipedia.org
HOW TO MAKE HOMEMADE APPLE BUTTER | TASTE OF HOME
From tasteofhome.com
APPLE BUTTER - THE RECIPE CRITIC
From therecipecritic.com
15 WAYS TO USE APPLE BUTTER | ALLRECIPES
From allrecipes.com
APPLE BUTTER PORK TENDERLOIN | M&M FOOD MARKET
From mmfoodmarket.com
APPLE BUTTER PANCAKES • PANCAKE RECIPES
From pancakerecipes.com
#time-to-make #course #preparation #condiments-etc #4-hours-or-less
You'll also love