Rice Crispy Roll Recipes
RICE KRISPIES CHOCOLATE ROLL
Make and share this Rice Krispies Chocolate Roll recipe from Food.com.
Provided by Kat2355
Categories Candy
Time 15m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- For outside of roll, melt together corn syrup and sugar.
- When mixture bubbles, remove from heat and add the rest of the "outside" ingredients.
- Grease a cookie sheet and put greased wax paper on it.
- Spread the Rice Krispies mixture evenly on the wax paper.
- In a bowl, mix filling ingredients together.
- Spread filling on Rice Krispies mixture and roll up like a jelly roll.
- Slice when cool, and store in the refrigerator.
Nutrition Facts : Calories 189.5, Fat 7.9, SaturatedFat 3.1, Cholesterol 9.6, Sodium 113, Carbohydrate 28.6, Fiber 1, Sugar 17.4, Protein 2.9
CLASSIC CRISPY RICE TREATS
Gooey marshmallows and crispy rice cereal come together in this recipe for the all-original favorite. We added a splash of vanilla extract and pinch of salt to give these sweet treats a palatable punch. Cut into squares, store between a few pieces of wax paper (to prevent any sticking) and enjoy for up to three days.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield Makes 24 cereal treats
Number Of Ingredients 7
Steps:
- Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
- Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
- Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
- Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.
SALTED-NUT-ROLL RICE KRISPIES® TREATS™
Mix some salty with the sweet in these scrumptious Salted-Nut-Roll RICE KRISPIES TREATS®. They're one of the quickest ways to please a crowd!
Provided by My Food and Family
Categories Recipes
Time 10m
Yield Makes 12 servings.
Number Of Ingredients 4
Steps:
- Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
- Add cereal and nuts; mix well.
- Press onto bottom of 13x9-inch pan sprayed with cooking spray. Cool completely before cutting into squares.
Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
ROCKY ROAD RICE KRISPIES TREATS
Piled high with chocolate chunks, gooey marshmallows and crushed graham crackers, this rocky road Rice Krispies Treats recipe is perfect for those with a sweet tooth. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a microwave or in a large saucepan over low heat, melt 1 package of marshmallows in oil; stir until smooth. Remove from heat; stir in cereal, graham crackers, 1 cups almonds and 1 cup chocolate chunks. Press mixture into a lightly-greased 13x9-in. baking pan using wax paper or a lightly-greased spatula. Cool to room temperature. Melt 1 package chocolate chunks in microwave; spread over top. Sprinkle with remaining remaining package marshmallows, almonds and chocolate chunks. If desired, toast marshmallows using a kitchen torch. Cut into bars.
Nutrition Facts : Calories 318 calories, Fat 16g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 124mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 3g fiber), Protein 4g protein.
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