Franks And Rice Recipes

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FRANKS AND RICE

Make and share this Franks and Rice recipe from Food.com.

Provided by Richard-NYC

Categories     White Rice

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7



Franks and Rice image

Steps:

  • Melt butter in large skillet.
  • Add franks and garlic powder.
  • Sauté until franks are browned.
  • Add soup and water bring to boil.
  • Add rice and cover skillet.
  • Reduce heat to low and allow rice to absorb soup mixture about 5 minutes.
  • Sprinkle cheese on top.

2 tablespoons butter
1 (1 lb) package frank, sliced
1 dash garlic powder
1 (10 3/4 ounce) can campbell's tomato soup
1 3/4 cups water
2 cups Minute Rice
parmesan cheese

AFTER WORK FRANKS N BEANS OVER RICE

I searched RecipeZaar for a recipe like this and i couldnt find one so i made this up. Easy and tasty recipe that the kids will love. Hebrew National Hot dogs are a must! They are the best.

Provided by petlover

Categories     Beans

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8



After Work Franks N Beans over Rice image

Steps:

  • 1. In a Large Heavy Pot place the beans, tomatoes, brown sugar and cayenne pepper . Bring up to a simmer over medium heat, stirring often.
  • 2. In a skillet, heat oilive oil.
  • 3. Saute chopped onions over medium heat until soft and brown then put the onions into the pot.
  • 4. Cut hot dogs in the 2 inch pieces. Saute hot dog pieces in hotpan until browned on all sides then put into pot.
  • 5. Simmer mixture, stirring often, for approx 1 hour.
  • 6. Serve over hot white rice.

28 ounces bush's country style baked beans
1/2 cup coarsely chopped onion
1 tablespoon extra light olive oil
1 tablespoon ketchup
1 tablespoon brown sugar
1/2 teaspoon cayenne pepper
14 1/2 ounces diced tomatoes
12 ounces of hebrew national beef hot dogs

SPANISH RICE & FRANKS PRONTO

Make and share this Spanish Rice & Franks Pronto recipe from Food.com.

Provided by Yvette Foster

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8



Spanish Rice & Franks Pronto image

Steps:

  • In a large skillet, melt the butter or margarine.
  • Saute the onion, green pepper and hot dogs over medium high heat until the vegetables are tender.
  • Add the rice and saute for 1-2 minutes.
  • Add the tomato sauce, hot water and seasonings and bring to a boil.
  • Reduce heat, cover and simmer until liquid is absorbed.
  • Melt cheese over top, if desired.

Nutrition Facts : Calories 277.8, Fat 6.5, SaturatedFat 3.8, Cholesterol 15.3, Sodium 610.6, Carbohydrate 49.9, Fiber 3.1, Sugar 5.9, Protein 5.5

2 tablespoons butter or 2 tablespoons margarine
1/2 cup chopped onion
1/2 cup chopped green pepper
2 cups instant rice
1 (15 ounce) can tomato sauce
2 cups hot water
salt, pepper and chili powder to taste
cheese (optional)

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