Cuban Style Beef Recipes
CLASSIC CUBAN-STYLE PICADILLO
Here is a classic Cuban recipe for ground beef that is typically eaten over white rice. It can also be used as a filling for tacos or empanadas. It's delicious with fried ripe plantains.
Provided by Amalloch
Categories World Cuisine Recipes Latin American Caribbean
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir garlic, onion, and green bell pepper in the hot oil until softened, 5 to 7 minutes.
- Crumble ground beef into the skillet; cook and stir until browned completely, 7 to 10 minutes.
- Stir olives, raisins, capers, tomato sauce, sazon seasoning, cumin, sugar, and salt through the ground beef mixture.
- Cover the skillet, reduce heat to low, and cook until the mixture is heated through, 5 to 10 minutes.
Nutrition Facts : Calories 349.7 calories, Carbohydrate 23.8 g, Cholesterol 74.3 mg, Fat 18.5 g, Fiber 2.4 g, Protein 23.7 g, SaturatedFat 6 g, Sodium 3571.8 mg, Sugar 16.6 g
CUBAN BEEF STEW
The traditional dish uses a good amount of olive oil and meat with a lot of marbling. This version is lower in fat, but is true to the spirit of the recipe. Although it does take a fair amount of time, it is not difficult to make.
Provided by Bob Cody
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h10m
Yield 8
Number Of Ingredients 16
Steps:
- In a large saute pan, heat oil over medium heat. Cook onion and garlic in oil, stirring frequently, until transparent. Stir in cubed meat, and cook until browned. Stir in red bell pepper, bay leaf, cumin, and oregano; cook for 2 to 3 minutes.
- Stir in sherry, tomato sauce, vinegar, olives, raisins, and capers. Pour in enough water to just cover meat. Bring to boil, reduce heat to low, and cover. Simmer until fork tender, about 1 1/2 hours. Add more water if the stew becomes too thick.
- Stir potatoes into the stew. Season with salt and pepper to taste. Cook, covered, until potatoes are almost tender. Uncover, and cook until done.
Nutrition Facts : Calories 353.2 calories, Carbohydrate 29.4 g, Cholesterol 57 mg, Fat 17.2 g, Fiber 3.7 g, Protein 19.5 g, SaturatedFat 5.7 g, Sodium 498.5 mg, Sugar 5.9 g
More about "cuban style beef recipes"
CUBAN SHREDDED BEEF (SLOW COOKER) RECIPE | LITTLE SPICE JAR
Web May 17, 2020 When you sear the outer surface of a piece of meat in a hot pan with a little bit of oil it forms a crust on the outside which then allows …
From littlespicejar.com
4.9/5 (114)Category BeefServings 10Total Time 8 hrs 25 mins
From littlespicejar.com
4.9/5 (114)Category BeefServings 10Total Time 8 hrs 25 mins
- SEARING THE MEAT: Take the beef chuck roast and using a small paring knife, make 3 small 'x' marks into the meat. Take 3 cloves of garlic and insert them into the 3 'x' marks so that the clove is completely inserted into the thickness of roast. Season both sides of the meat with a pinch of salt and pepper. Heat the oil in a large, deep skillet. Add the beef in one piece and fry on each side for 5 minutes, turning only when the exterior is browned. This will splatter a bit but don't cover the pan as the meat will end up steaming rather than searing.
- FOR THE ROPA VIEJA: Chop the remaining 3 cloves of garlic into thin slices and add to the slow cooker along with all the remaining ropa vieja ingredients. I used a 6-quart slow cooker but a 3-quart slow cooker will work too. Cover and let cook on the low setting for 7-8 hours. When the beef falls apart easily when pulled with two forks, it's done. Shred the beef with the forks and give it a stir. Taste for seasonings, season with additional salt and pepper as desired.
- TO SERVE: Serve over a bed of rice with cuban-style black beans on the side topped with additional cilantro and a few lime wedges. You can also use the shredded beef for burritos, breakfast quesadillas, or tacos! The possibilities are endless!
CUBAN BEEF PICADILLO (ONE-PAN RECIPE!) - OLIVIA'S CUISINE
Web May 21, 2021 Ingredients How to Make Beef Picadillo Olivia’s Tips What to serve with Picadillo? Got leftovers? Frequently Asked Questions Cuban …
From oliviascuisine.com
4/5 (1)Total Time 45 minsCategory Main CourseCalories 255 per serving
From oliviascuisine.com
4/5 (1)Total Time 45 minsCategory Main CourseCalories 255 per serving
- Heat the olive oil in a large skillet, over medium-high heat. Once hot, add the ground beef and cook, crumbling it with a wooden spoon, until browned, about 5 to 8 minutes . Season with salt and pepper.
- Lower the heat to medium and add the onion and bell pepper, sautéing until softened, about 2-3 minutes. Then, stir in the garlic and sauté until fragrant, about 1 minute.
- Optional: pour in the white wine and cook, scraping the bottom of the skillet with a wooden spoon to release any browned bits, until evaporated.
- Stir in the paprika, cumin, oregano, crushed tomatoes, tomato paste, Worcestershire sauce and a pinch of salt and pepper.
ULTIMATE ROPA VIEJA - THE DARING GOURMET
Web Sep 20, 2022 The ultimate version of one of Cuba’s most famous dishes, this Ropa Vieja recipe is positively PACKED with flavor!! A myriad of …
From daringgourmet.com
4.9/5 (192)Total Time 4 hrs 45 minsCategory Entree, Main CourseCalories 306 per serving
From daringgourmet.com
4.9/5 (192)Total Time 4 hrs 45 minsCategory Entree, Main CourseCalories 306 per serving
- Heat a little oil in a Dutch oven over high heat. Once very hot add the beef and brown generously on all sides. Transfer the beef to a plate. (Do not discard the drippings and blackened bits in the pot, they are key to the flavor.)
- Add the sliced vegetables to the pot and cook over medium heat for 15-20 minutes until caramelized. Add the garlic and spices and cook for another minute. Add the white wine and bring it to a rapid boil, deglazing the bottom of the pan (scraping up the browned bits on the bottom of the pan).
AUTHENTIC CUBAN ROPA VIEJA (SHREDDED BEEF RECIPE)
Web Jul 22, 2022 by Jamie Silva Learn how to make the best authentic ropa vieja with this classic Cuban recipe! This slow-cooked shredded beef …
From asassyspoon.com
Ratings 39Calories 419 per servingCategory Dinner, Main Course, Main Dish
From asassyspoon.com
Ratings 39Calories 419 per servingCategory Dinner, Main Course, Main Dish
- In a Dutch oven, add meat with water and salt. Cook at medium-low until the meat is tender, about 2 hours (In a pressure cooker, this takes about 30 minutes). Transfer to a plate. Shred meat and set aside.
- In a skillet, heat olive oil at medium heat. Add green pepper, red pepper, onion, garlic and dry cooking wine. Sauté for 1-2 minutes. Add tomato sauce, ground cumin, oregano, bay leaf, salt and pepper. Cook for 15-20 minutes, stirring occasionally until tender.
- Add shredded meat to skillet. Stir to combine with sauce. Cover and cook on low for about 10-15 minutes, stirring occasionally, without letting it dry out. Remove bay leaf and serve over rice and sweet plantains.
CUBAN BEEF PICADILLO - LATIN COMFORT FOOD - LAYLITA'S …
Web Mar 1, 2020 Instructions. In a medium-size frying pan, brown the ground beef with a dash of cumin and pepper, drain off any excess grease, and set aside. In a large frying pan, heat 2 tbs of olive oil over med-low heat and …
From laylita.com
From laylita.com
CUBAN BEEF RECIPES - COOK2EATWELL
Web May 20, 2020 Common cuts of beef used in Cuban recipes include sirloin, beef round, cube steak, flank steak and stew meat. They’re all affordable and commonly available. These recipes put them all to good use by pan …
From cook2eatwell.com
From cook2eatwell.com
CUBAN BEEF STEW (ROPA VIEJA) RECIPE - THE SPRUCE EATS
24 BEST CUBAN RECIPES - INSANELY GOOD
Web Jun 16, 2022 1. Ropa Vieja To get to know Cuban cuisine better, let’s start with one of the national dishes: ropa vieja. This savory Latin dish packs a flavorful punch from shredded beef with vegetables. With a little kick …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CUBAN-STYLE BEEF - PINCH OF NOM
Web Cuban-Style Beef is one of the best slimming-friendly hearty meals, whether you're calorie counting or following a plan like Weight Watchers. Can be found in Pinch of Nom Cookbook : Pages 129-131 Also in these …
From pinchofnom.com
From pinchofnom.com
SLOW COOKER CUBAN-STYLE BEEF RECIPE | PALEO LEAP
Web Jan 18, 2023 4 garlic cloves, minced 2 cups tomato sauce 2 bell peppers, sliced 1 onion, sliced 1 green chili, minced 2 tbsp. tomato paste 2 tsp. fresh cilantro, minced 1 tbsp. ground cumin 1 cup beef stock Cooking fat Sea …
From paleoleap.com
From paleoleap.com
SOPA DE RES (CUBAN-STYLE BEEF SOUP) - COOK2EATWELL
Web May 5, 2018 Instructions Place the beef in a large zip top bag. Add the salt, cumin, oregano and pepper, massage the beef a bit to distribute the seasoning well. Add the flour to the bag, seal tightly without removing …
From cook2eatwell.com
From cook2eatwell.com
17 CUBAN FOOD & DRINK IDEAS - CLASSIC CUBAN RECIPES - DELISH
Web May 25, 2023 Best known for being the national dish of Cuba, ropa vieja actually originated in Spain. This classic beef stew features shredded flank steak tossed in a flavorful sauce …
From delish.com
From delish.com
EASY & AUTHENTIC CUBAN PICADILLO - A SASSY SPOON
Web Nov 29, 2022 Picadillo [pronounced: pee-ca-dee-yo] is a classic Latin dish made with ground beef, sofrito (a mix of garlic, onions, and green bell pepper which is the base of …
From asassyspoon.com
From asassyspoon.com
CUBAN STYLE BEEF RECIPE - GOOD HOUSEKEEPING
Web Jan 26, 2013 Step 1 Rub one beef chuck roast with oregano, cumin, and 1/2 teaspoon each salt and pepper. In 12-inch skillet, heat vegetable oil on medium-high until very hot. …
From goodhousekeeping.com
From goodhousekeeping.com
PINCH OF NOM CUBAN BEEF | DINNER RECIPES | GOODTO
Web Feb 11, 2021 Electric pressure cooker method: (Takes 1 hour and 20 minutes to cook) Season the meat well with salt and pepper. Set the pressure cooker to Sauté/Browning, …
From goodto.com
From goodto.com
CUBAN STYLE PICADILLO | GROUND BEEF RECIPES | CHEF ZEE COOKS
Web Jun 15, 2021 2.9K 98K views 1 year ago #GroundBeefRecipes #Picadillo #CubanFood Cuban Style Picadillo with raisins and potatoes is super easy and quick to make. This …
From youtube.com
From youtube.com
CUBAN-STYLE BEEF AND PEPPERS RECIPE | MYRECIPES
Web 3 cups thinly sliced onion. 1 cup yellow bell pepper strips. 1 jalapeño pepper, seeded and sliced. 4 garlic cloves, minced. 2 tablespoons capers. 1 teaspoon chopped fresh or 1/4 …
From myrecipes.com
From myrecipes.com
CUBAN BEEF EMPANADA RECIPE - POOK'S PANTRY RECIPE BLOG
Web Jan 27, 2023 Instructions. Heat a large skillet over medium/medium high heat, then add ground beef. Cook beef until only a little pink remains, 5 – 6 minutes, breaking up with a …
From pookspantry.com
From pookspantry.com
CUBAN-STYLE SHREDDED BEEF - BEEF - IT'S WHAT'S FOR DINNER
Web Cuban-Style Shredded Beef Use a Boneless Shoulder Roast and a blend of spices to create this tasty Latin American meal. Place on hot cooked rice to complete the dish. 3 …
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
CUBAN BEEF STEW - TASTE OF THE SOUTH
Web Oct 28, 2019 n a large sauté pan, heat oil over medium heat. Lightly sprinkle beef with salt and pepper on all sides. Add beef; cook until browned on all sides, about 4 minutes per …
From tasteofthesouthmagazine.com
From tasteofthesouthmagazine.com
THIS GENIUS BREAKFAST LASAGNA IS THE BEST USE OF HASH BROWN …
Web May 13, 2023 While sausage cools, whisk together eggs, half-and-half, hot sauce, salt, onion powder, garlic powder, and pepper in a large bowl. Grease a 9x13-inch baking …
From allrecipes.com
From allrecipes.com
CARNE CON PAPAS (CUBAN BEEF STEW) - A SASSY SPOON
Web Feb 20, 2023 Carne con papas is a classic Cuban beef stew recipe slow-cooked with succulent beef chunks and tender potatoes in a flavorful beef-tomato broth. It’s very …
From asassyspoon.com
From asassyspoon.com
You'll also love
