Southern Made Cream Corn Recipes
SOUTHERN CREAMED CORN
Make and share this Southern Creamed Corn recipe from Food.com.
Provided by cookiedog
Categories Corn
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, cut the tip off cob. Cut the kernels from cob with a small paring knife. Using the back of the blade, scrape against the cob to press out the milky liquid.
- Whisk together sugar, flour, and salt and pepper, to taste. Combine with corn. Add the heavy cream and water. Mix.
- In a large skillet over medium heat, heat bacon grease. Add corn mixture and turn heat down to medium-low, stirring until it becomes creamy, about 30 minutes.
- Add the butter right before serving.
Nutrition Facts : Calories 574.7, Fat 34.4, SaturatedFat 18.5, Cholesterol 95.3, Sodium 93.5, Carbohydrate 68.7, Fiber 6.7, Sugar 13.8, Protein 9.3
BAKED CREAM CORN
Learned from my godmother who was a chef, this recipe brings back a special Southern nostalgia. Simple yet flavorful, a wonderful side dish for any meal. Play with the spice and sugar measurements to suit your own taste.
Provided by TAMARA HERSOM
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl beat eggs with milk. Blend in the corn and butter. Stir in flour, sugar, black pepper, celery salt, onion powder and garlic powder. Transfer to a glass pie plate.
- Bake in preheated oven for 45 minutes to 1 hour, or until top is golden and bubbly.
- Allow to cool for 10 minutes before serving.
Nutrition Facts : Calories 130.4 calories, Carbohydrate 21.6 g, Cholesterol 54.4 mg, Fat 4.7 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 2.3 g, Sodium 426.7 mg, Sugar 5.2 g
CREAM CORN LIKE NO OTHER
This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.
Provided by DIANA YOCKEY
Categories Side Dish Vegetables Corn
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.
Nutrition Facts : Calories 253.2 calories, Carbohydrate 24.8 g, Cholesterol 53.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.8 g, Sodium 372.9 mg, Sugar 6.8 g
SOUTHERN MADE CREAM CORN
Make and share this Southern made Cream Corn recipe from Food.com.
Provided by carolinerenee
Categories Corn
Time 50m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Pull shucks and silk off corn and wash thoroughly.
- Take 4 of them and cut kernels off.
- Take remaining corn and leave on cob, grate on a grater into a bowl.
- Pour kernels and creamed corn together in a frying pan and add 3-4 Tbsp butter or margarine.
- Heat on med until corn is tender (about 15 minutes).
- If corn is drying up in pan, add a little more butter.
Nutrition Facts : Calories 154.8, Fat 2.1, SaturatedFat 0.3, Sodium 27, Carbohydrate 34.2, Fiber 4.9, Sugar 5.8, Protein 5.8
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