Fourth Of July Bean Casserole Taste Of Home Recipes

Steps:

• Preheat oven to 350*.
• In a skillet over medium-high heat, cook bacon, beef and onion until meat is brown and onion is tender. Remove from heat and drain.
• Place in a greased casserole dish. Add beans and mix well.
• In a separate bowl, combine barbecue sauce, ketchup, sugars, mustard, molasses, salt, and chili powder and stir into beef mixture.
• Cover and bake for 45 minutes.
• Uncover and bake for 15 minutes longer, or until browned and bubbly.
• NOTE: If serving this savory baked casserole as a main course, offer hot corn bread and a green salad to make a full meal. Will serve 12 as a side dish, 4-6 as a main course.

Steps:

• In a large skillet over medium heat, cook bacon, beef, and onion until meat is no longer pink and drain.
• Transfer to a greased 2 1/2 quart baking dish and add all of the beans and mix well. In a small bowl combine the remaining ingredients and stir into beef and bean mixture.
• Cover and bake at 350 for 45 minutes. Uncover and bake 15 minutes longer.

Steps:

• In a large skillet, cook bacon, beef and onions until meat is brown and onions are tender; drain.
• Transfer meat into a greased 2 1/2-quart baking dish; add all the beans and mix well.
• In a small bowl, combine the remaining ingredients; stir into beef and bean mixture.
• Cover and bake at 350F for 45 minutes.
• Uncover and bake for 15 minutes longer.