The Perfect Chocolate Chip Cookies Whole Wheat Recipes
THE PERFECT CHOCOLATE CHIP COOKIES (WHOLE WHEAT)
I have been experimenting with whole wheat chocolate chip cookie recipes for a few years. I have finally hit upon what I believe to be the PERFECT cookie recipe by combining ideas from a half a dozen decent recipes. This is more specifically directed at home-grinders.
Provided by Partyof8
Categories Drop Cookies
Time 15m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Cream together butter, honey, vanilla and Sucanat (brown sugar).
- Add in egg. Cream well.
- In a separate bowl, stir together flour(s), salt, baking soda and powder.
- Slowly add flour mixture to creamed mixture.
- Add oats, then chocolate chips and almonds (optional).
- Bake at 350 for approximately 10 minutes. Take them out while still a little bit gooey. Let finish baking outside of oven while cooling on the pan for 5 minutes. Remove from pan once firm.
Nutrition Facts : Calories 129.4, Fat 8.6, SaturatedFat 5.1, Cholesterol 23, Sodium 95.1, Carbohydrate 12.9, Fiber 2, Sugar 3.1, Protein 2.5
WHOLE WHEAT CHOCOLATE CHIP COOKIES
This healthier version of the original chocolate chip cookie is still chewy and full of flavor. I came up with this recipe on my own so that I could feel a little less guilty about snacking on my favorite sweet treat. Unfortunately, I think they are so delicious that I tend to eat more than I should!
Provided by loves2eat
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 25m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cream butter, white sugar, and brown sugar together in a large bowl until smooth. Add eggs and vanilla extract and mix until light and fluffy. Add whole wheat flour, baking soda, and salt and mix. Stir in chocolate chips and walnuts to make a very crumbly dough. Use hands and spoon to press and compact dough.
- Form dough into approximately 3 dozen 1 1/2-inch balls and place on a baking sheet. Press down slightly to flatten.
- Bake in the preheated oven for 8 to 12 minutes. Allow to cool before removing from the baking sheet.
Nutrition Facts : Calories 177 calories, Carbohydrate 20.8 g, Cholesterol 23.9 mg, Fat 10.5 g, Fiber 2 g, Protein 2.7 g, SaturatedFat 5.2 g, Sodium 126.1 mg, Sugar 12.3 g
PEANUT BUTTER CHOCOLATE CHIP COOKIES - WHOLE WHEAT
Make and share this Peanut Butter Chocolate Chip Cookies - Whole Wheat recipe from Food.com.
Provided by JenJenMarie
Categories Drop Cookies
Time 27m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees F.
- In a bowl, cream the margarine, peanut butter and sugars together until light and fluffy.
- Add in egg and vanilla; beat well until thoroughly combined.
- In another bowl combine flours, baking powder, baking soda and salt.
- Stir the dry mixture into the creamed until combined.
- Add/mix in chocolate chips.
- Drop by tablespoonfuls onto greased cookie sheet. I use a small cookie scooper, like an ice cream scooper.
- Bake for about 12 minutes, or until cookies begin to brown around the edges (try not to overbake!).
Nutrition Facts : Calories 164.7, Fat 10.3, SaturatedFat 2.4, Cholesterol 5.9, Sodium 193.9, Carbohydrate 16.8, Fiber 1.6, Sugar 9.1, Protein 3.2
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