Paris Bread Recipes
PARIS-BREST
I love the classics. This is a spectacular confection! Named for a bicycle race run between the two cities of Paris and Brest, this wheel-shaped pastry of choux paste is hands down impressive. The classic version is made with a praline-flavored center but this pastry cream version is just as tasty.
Provided by Kevin Ryan
Categories World Cuisine Recipes European French
Time 2h37m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Place a small pan containing about 2-3 cups of hot water onto the bottom of your oven ( directly onto the bottom of the oven) to generate steam. Lightly grease a large baking sheet with shortening and then dust lightly with flour. Use a 10 inch pan as a template and draw a 10 inch circle onto the flour dusted sheet using a toothpick. Set aside.
- Place the 4 eggs into a small measuring cup and mix with a fork to combine, set aside.
- Combine the milk, water, salt and butter in a saucepan over medium heat. When it comes to a full boil, add the flour all at once and stir to make a paste. Continue to stir over the heat for about 40 seconds until the paste dries a little. Remove from heat and place paste into a mixing bowl. Let cool about 4 minutes.
- With a mixer on low, mix the paste and slowly add the beaten eggs. Mix slowly but thoroughly until all of the eggs have been added. Place the paste into a pastry bag fitted with a 1/2 inch round decorating tip. Pipe the paste out onto the sheet pan following the 10 inch ring you outlined. Pipe a second ring around the inside next to this ring. Finally, pipe another ring on top of these two rings. Lightly paint the set of rings with the remaining 1 beaten egg and press the sliced almonds into the paste.
- Place in the oven on the lowest shelf and bake at 425 degrees F (220 degrees C) for 20 minutes. Reduce the temperature to 375 degrees F (190 degrees C) and bake about 12 minutes more or until brown. Remove form the oven and using a long serrated knife slice off the top half of the puffed ring. Remove any bits of raw dough on the inside of the ring. Replace the top and place back in the oven to crisp the dough, about 5 more minutes. Cool on a rack.
- To Make The Filling: Whip the pastry cream until smooth. Place the heavy cream into a bowl along with the vanilla and beat on high until soft peaks are formed. Add in the confectioners' sugar and beat a little more. Fold the pastry cream in with the whipped cream and transfer to a piping bag fitted with a star tip. Pipe the cream mixture into the ring and then replace the top. If you wish, sprinkle with additional powdered sugar.
Nutrition Facts : Calories 165.8 calories, Carbohydrate 8.4 g, Cholesterol 96.3 mg, Fat 13.1 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 7.2 g, Sodium 71 mg, Sugar 1.4 g
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- Inhale Fresh Bread from the Boulangerie. There’s nothing better than crunching on a baguette fresh out of the oven! Wandering the streets of Paris with a baguette in hand is essential!
- Have Chocolate for Breakfast. Go ahead and give yourself a pass on this trip. Have that chocolate croissant for breakfast. Once you take your first bite, you won’t regret it!
- Try as Much Cheese as Physically Possible. The best part about eating cheese in Paris is how CHEAP it is! Most cheese is at least half the price of what you find in the United States, so eat it up!
- Eat a Hearty Meal of Steak and Frites. This is a French classic and most people are surprised to find that french fries really ARE French! This was the most shocking French food fact when I first came to Paris.
- Eat the Tastiest Cookies on Earth. Macarons are like eating cookies on a cloud while riding on a unicorn! These little morsels of goodness are made from sugar and almond flour and are gluten-free.
- Sip on Real Hot Chocolate. Be sure to try some “chocolat chaud” while in Paris. Thick, rich and creamy, it’s unlike anything you’ve had at home. Unlike American hot chocolate, which is usually made with a sugary powder, French hot chocolate is made with actual hard chocolate, melted with milk, and way less sweet!
- Indulge in Crepes: The tastiest street food ever! Crepes! My kids LIVE for crepes! The best part…you can find them on many street corners in Paris and they’re portable, so you can eat while you walk.
- Let the Créme Brûlée Melt in your Mouth! This French classic tastes even better as a dessert after dining in a Parisian restaurant. Delicious eggy custard with a crunchy brûlée (burnt) top is pure heaven in your mouth!
- Try an Eclair or two or three… I’ve never really been an eclair fan until I had these from L’éclaire de Genie. Ah-ma-zing! Mascarpone is my favorite, but we’ve tried almost all of them and they are to die for!
- Try the prettiest Gelato in town. A visit to Amorino for some fancy flower shaped gelato is a must in Paris. You can find these shops all over town. We even like to brave it on a cold day. #
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