Crockpot Scalloped Potatoes Ham Recipes

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CROCK POT SCALLOPED POTATOES AND HAM

This is a great comfort food recipe that is so easy to make. Throw it in the crock pot and forget it.

Provided by jenjill

Categories     One Dish Meal

Time 6h10m

Yield 6-8 serving(s)

Number Of Ingredients 5



Crock Pot Scalloped Potatoes and Ham image

Steps:

  • Layer half of the ham, potatoes, onions and cheese in crock pot.
  • Repeat layers.
  • Spread undiluted soup over the top.
  • Cover and cook on low 6 to 8 hours.
  • Adjust amounts to fit the size of your crock pot.

1 -2 cup cooked ham, cubed
8 -10 medium potatoes, peeled and thinly sliced
2 onions, thinly sliced
1 cup cheddar cheese, shredded
10 ounces cream of mushroom soup

SLOW COOKER SCALLOPED POTATOES WITH HAM

If you like ham and potatoes, you'll love this creamy recipe! Its a big hit in my house, especially with my kids!

Provided by Raquel Davis

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 4h20m

Yield 8

Number Of Ingredients 9



Slow Cooker Scalloped Potatoes with Ham image

Steps:

  • Place sliced potatoes in slow cooker. In a medium bowl, mix together shredded cheese, onion and ham. Mix with potatoes in slow cooker. Using the same bowl, mix together condensed soup and water. Season to taste with garlic powder, salt and pepper. Pour evenly over the potato mixture.
  • Cover, and cook on High for 4 hours.

Nutrition Facts : Calories 265.4 calories, Carbohydrate 33.3 g, Cholesterol 24.3 mg, Fat 10.2 g, Fiber 3.9 g, Protein 10.8 g, SaturatedFat 4.7 g, Sodium 633.9 mg, Sugar 2.4 g

3 pounds potatoes, peeled and thinly sliced
1 cup shredded Cheddar cheese
½ cup chopped onion
1 cup chopped cooked ham
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup water
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper

CROCK POT HAM & SCALLOPED POTATOES

Make and share this Crock Pot Ham & Scalloped Potatoes recipe from Food.com.

Provided by Gigi6287

Categories     One Dish Meal

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 7



Crock Pot Ham & Scalloped Potatoes image

Steps:

  • Put half of ham, potatoes and onion in crock pot.
  • Sprinkle with salt and pepper, then add grated cheese.
  • Repeat with remaining half.
  • Spoon undiluted soup over top.
  • Sprinkle with paprika.
  • Cover and cook on low for 8-10 hours or on high for 4-5 hours.

Nutrition Facts : Calories 368.8, Fat 9.5, SaturatedFat 4.7, Cholesterol 19.8, Sodium 484.9, Carbohydrate 60.5, Fiber 7.2, Sugar 3.8, Protein 12.1

7 slices ham
9 medium potatoes, sliced
1 small onion, sliced
1 cup grated cheddar cheese
1 (10 1/2 ounce) can cream of mushroom soup
salt and pepper, to taste
paprika

SLOW COOKER SCALLOPED POTATOES

Make these scalloped potatoes with cheese, potatoes, and a slow cooker. How can you go wrong?

Provided by Kattygirl

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 4h35m

Yield 8

Number Of Ingredients 8



Slow Cooker Scalloped Potatoes image

Steps:

  • Generously spray a slow cooker with cooking spray. Place a layer of potatoes in the bottom of the slow cooker and season with salt and pepper. Repeat until all potatoes have been used.
  • Melt butter in a saucepan over medium heat. Add flour and whisk until bubbling. Cook, stirring constantly, for 1 to 2 minutes. Slowly add milk and continue to cook, whisking continually, until thick, 5 to 10 minutes. Stir in garlic.
  • Remove from the heat and add Cheddar cheese. Stir until cheese has melted, placing it back on the heat briefly if necessary, being careful the mixture doesn't scorch. Pour cheese sauce over the potatoes. Shake the slow cooker a bit (do not stir!) to allow cheese sauce to reach all the way to the bottom.
  • Cook on Low for 8 hours or on High for 4 hours, until potatoes are tender and fully cooked.

Nutrition Facts : Calories 576.1 calories, Carbohydrate 54.5 g, Cholesterol 91.5 mg, Fat 29.9 g, Fiber 3.2 g, Protein 23.9 g, SaturatedFat 18.9 g, Sodium 490.4 mg, Sugar 7.5 g

cooking spray
5 large russet potatoes, halved and thinly sliced
salt and ground black pepper to taste
6 tablespoons butter
½ cup all-purpose flour
4 cups milk
4 tablespoons chopped garlic
1 (16 ounce) package shredded sharp Cheddar cheese

CROCK POT HAM AND SCALLOPED POTATOES

Make and share this Crock Pot Ham and Scalloped Potatoes recipe from Food.com.

Provided by Sonya01

Categories     Potato

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 9



Crock Pot Ham and Scalloped Potatoes image

Steps:

  • Toss sliced potatoes in 1/2 teaspoon cream of tartar and 1 cup water. Drain.
  • Put half of ham, potatoes, and onions in crockpot. Sprinkle with salt and.
  • pepper, then grated cheese. Repeat with remaining half. Spoon undiluted soup over top. Sprinkle with paprika. Cover and cook in crock pot on low 8 to 10 hours. (High:.
  • 4 hours).

Nutrition Facts : Calories 637.2, Fat 16.1, SaturatedFat 7.6, Cholesterol 29.7, Sodium 887.7, Carbohydrate 106.2, Fiber 12.5, Sugar 8.2, Protein 20

8 slices ham
1/2 teaspoon cream of tartar
1 cup water
10 medium potatoes, thinly sliced
1 cup grated cheddar cheese
2 onions, thinly sliced
1 (420 g) can cream of mushroom soup
paprika
salt and pepper

CROCK POT SCALLOPED POTATOES

Make and share this Crock Pot Scalloped Potatoes recipe from Food.com.

Provided by Fluffy

Categories     Potato

Time 10h10m

Yield 6 serving(s)

Number Of Ingredients 5



Crock Pot Scalloped Potatoes image

Steps:

  • Place half of the sliced potatoes in bottom of crock pot.
  • Top with half of the onions cheese and bacon.
  • Repeat layers in order.
  • Top with cream of chicken soup.
  • Cook on low for 8 to 10 hours.

6 large potatoes, sliced
1 small onion, diced
8 slices bacon, uncooked diced
2 cups shredded cheddar cheese
1 (10 1/2 ounce) can cream of chicken soup

MOM'S SCALLOPED POTATOES AND HAM

Mom's friend gave her this recipe for Crock-Pot scalloped potatoes and ham years ago, and she shared it with me. When we have leftover ham to use up, it's the most-requested recipe at my house. -Kelly Graham, St. Thomas, Ontario

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 8h20m

Yield 9 servings.

Number Of Ingredients 7



Mom's Scalloped Potatoes and Ham image

Steps:

  • In a greased 6-qt. slow cooker, layer half of the potatoes, ham, onions and cheese. Repeat layers. Pour soup over top. Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender.

Nutrition Facts : Calories 344 calories, Fat 13g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 995mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 17g protein.

10 medium potatoes (about 3 pounds), peeled and thinly sliced
3 cups cubed fully cooked ham
2 large onions, thinly sliced
2 cups shredded cheddar cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 teaspoon paprika
1/4 teaspoon pepper

CROCK POT SCALLOPED POTATOES (WITH OPTIONAL HAM)

This is a great, easy recipe. I got it from a Relief Society Enrichment Night lesson, and have not found its equal anywhere. I have no idea where the sister who contributed the recipe got it, but it sure is great! If you add the ham, it can even be a main dish for lunch or brunch. And while no one can say it's diet food, it's comforting, filling, and a great time saver for big holiday meals.

Provided by ketchupqueen

Categories     Lunch/Snacks

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 9



Crock Pot Scalloped Potatoes (With Optional Ham) image

Steps:

  • Layer potatoes, onion, 1 teaspoons salt, and ham (if used) into crock pot.
  • Make a roux with butter, flour, and 1 teaspoons salt.
  • Slowly add milk, then cheese. Cook over low heat until thickened.
  • Pour over potato/ham mixture in crock pot, and gently stir.
  • Cover and cook on"Low" 6 to 7 hours or"High" 3 to 4 hours.

Nutrition Facts : Calories 281.9, Fat 15.2, SaturatedFat 9.5, Cholesterol 46, Sodium 791, Carbohydrate 27.1, Fiber 2.8, Sugar 1.6, Protein 10.1

6 cups raw potatoes, cubed, sliced or shredded
1 medium onion, cubed, sliced or minced
1 teaspoon salt
1/2 lb cooked ham, sliced or cubed (optional)
4 tablespoons butter
4 tablespoons flour
1 teaspoon salt
2 cups milk
1 1/2 cups shredded cheddar cheese

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