Slow Cooker Hot Chipped Beef And Chipotle Dip Recipes

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SLOW-COOKER HOT CHIPPED BEEF AND CHIPOTLE DIP

Not just for cowboys, packaged dried beef makes a wonderful starter for this dip, with smoky adobo chiles, toasted pecans, and melted Monterey Jack cheese.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 2h10m

Number Of Ingredients 8



Slow-Cooker Hot Chipped Beef and Chipotle Dip image

Steps:

  • In medium bowl, combine cream cheese, Monterey Jack cheese, onion, mayonnaise, garlic powder and chiles; mix well. Stir in dried beef. Spoon into 1 or 1 1/2-quart slow cooker.
  • Cover; heat on Low setting 1 1/2 to 2 hours.
  • Just before serving, sprinkle pecans over top. Dip can be kept warm in slow cooker for up to 1 hour. Serve with crackers or cocktail bread.

1 (8-oz.) pkg. cream cheese, softened
2 oz. (1/2 cup) shredded hot pepper Monterey Jack cheese
2 tablespoons finely chopped onion
2 tablespoons mayonnaise
1/4 teaspoon garlic powder
2 chipotle chiles in adobo sauce (from 7 or 11-oz. can), seeded, finely chopped
1 (2 to 2.5-oz.) pkg. dried beef, finely chopped
1/4 cup chopped pecans, toasted

SLOW COOKER BEEF DIP

So easy, you won't believe it!! The flavour is fantastic! This is out of the Company's Coming cookbook series.

Provided by Elcowgirl

Categories     Meat

Time 4h10m

Yield 10 buns

Number Of Ingredients 7



Slow Cooker Beef Dip image

Steps:

  • Place roast in 3 1/2 quart slow cooker. Add water until halfway up sides of roast. Cover.
  • Cook on Low for 7-9 hours or on High for 3 1/2-4 1/2 hours.
  • Remove roast.
  • Strain beef juice. Skim off any fat.
  • Add hot water to beef juice, if needed to make 3 cups.
  • Add bouillon powder, onion powder, salt and pepper. Stir.
  • Slice beef thinly. Insert slices into each bun.
  • Serve with a small bowl of beef juice for dipping.

Nutrition Facts : Calories 409.8, Fat 24.1, SaturatedFat 9.4, Cholesterol 78.2, Sodium 400.6, Carbohydrate 21.4, Fiber 0.9, Sugar 2.7, Protein 25

2 1/2 lbs boneless beef chuck roast or 2 1/2 lbs blade roast
boiling water
4 teaspoons beef bouillon powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/8 teaspoon pepper
10 hamburger buns, split

SLOW-COOKER CHEESE DIP

I brought this slightly spicy cheese dip to a gathering with friends and it was a huge hit. The spicy pork sausage provides the zip! -Marion Bartone, Conneaut, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 4h15m

Yield 32 servings (2 quarts)

Number Of Ingredients 5



Slow-Cooker Cheese Dip image

Steps:

  • In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in cheese and tomatoes., Cover and cook on low for 4-5 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips, red pepper and cucumber sticks.

Nutrition Facts : Calories 139 calories, Fat 10g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 486mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.

1 pound ground beef
1/2 pound bulk spicy pork sausage
2 pounds cubed Velveeta
2 cans (10 ounces each) diced tomatoes and green chiles
Tortilla chip scoops, red pepper and cucumber sticks

BEST BEEF DIP EVER

Wow...A favorite with all my family and friends. I refuse to give any of them the recipe because it is so easy. I love it when they keep asking for it! I often throw all the ingredients into slow cooker and head to work. We all eat when ever we get in the door. The au jus is great! Add beef to lightly toasted buns, and dip away in the au jus.

Provided by Lori Anderson

Categories     100+ Everyday Cooking Recipes

Time 6h10m

Yield 10

Number Of Ingredients 6



Best Beef Dip Ever image

Steps:

  • Place roast in slow cooker. Season with garlic and rosemary and add bay leaves. Pour in soy sauce and water. Cook on Low setting for 6 to 10 hours. Unlike most roasts, the longer it cooks, the better.

Nutrition Facts : Calories 289.6 calories, Carbohydrate 2.5 g, Cholesterol 82.5 mg, Fat 20.4 g, Fiber 0.4 g, Protein 22.8 g, SaturatedFat 8.1 g, Sodium 1498.4 mg, Sugar 0.4 g

4 pounds beef chuck roast
1 tablespoon minced garlic
1 tablespoon dried rosemary
3 bay leaves
1 cup soy sauce
6 cups water

CHIPPED BEEF CHIP DIP

A very tasty dip when you are looking for a hot appetizer. It is an alternative to the popular hot artichoke dip. The recipe has been used in my family for too many years to recall the origin of the recipe.

Provided by Gwanny Hill

Categories     < 60 Mins

Time 35m

Yield 8 serving(s)

Number Of Ingredients 9



Chipped Beef Chip Dip image

Steps:

  • Mix softened cream cheese, snipped chipped beef, garlic salt, milk, onions, black pepper and horseradish.
  • Fold in sour cream.
  • Pour into a lightly sprayed one quart casserole dish; sprinkle chopped pecans on top.
  • Bake for 20 minutes at 350 degrees.
  • Serve warm with your choice of crackers.

Nutrition Facts : Calories 317.6, Fat 30.5, SaturatedFat 14.9, Cholesterol 85.5, Sodium 457, Carbohydrate 5.2, Fiber 0.8, Sugar 3.4, Protein 7.7

2 (8 ounce) packages cream cheese, softened
1 (2 1/2 ounce) jar chipped beef, snipped into smaller pieces
1 teaspoon garlic salt
4 tablespoons milk
1/4 cup green onion, chopped
1/8 teaspoon black pepper
1 tablespoon prepared horseradish (optional)
1 cup sour cream
1/2 cup chopped pecans

SLOW-COOKER CREAMY BEEF DIP

Prepared in a slow cooker, a creamy and meaty dip is great for appetizer buffets.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 2h20m

Yield 26

Number Of Ingredients 7



Slow-Cooker Creamy Beef Dip image

Steps:

  • In medium bowl, mix all ingredients except bread. Spoon into 2- to 3-quart slow cooker.
  • Cover and cook on Low heat setting 1 to 2 hours, stirring occasionally, until mixture is melted and hot. Dip will hold on Low heat setting up to 2 hours. Serve with bread.

Nutrition Facts : Calories 100, Carbohydrate 3 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 4 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 0 g, TransFat 0 g

2 packages (8 oz each) cream cheese, cut into pieces and softened
2 jars (2.25 oz each) dried beef, chopped (1 1/4 cups)
1 cup shredded Swiss cheese (4 oz)
1/3 cup sliced green onions (about 5 medium)
3/4 teaspoon dry mustard
1/2 cup beer or reduced-sodium beef broth
About 1 1/4 lb sliced pumpernickel cocktail bread

SLOW-COOKER WHITE PIZZA DIP

Entertaining is a breeze with this quick, easy, white pizza-inspired slow-cooker dip. Serve with chips, bread or fresh veggies.

Provided by Corey Valley

Categories     Snack

Time 2h5m

Yield 12

Number Of Ingredients 7



Slow-Cooker White Pizza Dip image

Steps:

  • In large bowl, mix sour cream, ricotta cheese, 1 cup of the mozzarella cheese, the pepperoni, Parmesan cheese, Italian seasoning and garlic until well combined.
  • Pour mixture into 3- to 4- quart slow cooker. Top with remaining 1/2 cup mozzarella cheese. Cover; cook on Low heat setting 2 hours.
  • Stir until smooth and well combined.

Nutrition Facts : Calories 180, Carbohydrate 4 g, Cholesterol 45 mg, Fat 2, Fiber 0 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 2 g, TransFat 0 g

16 oz sour cream
1 cup ricotta cheese
1 1/2 cups shredded mozzarella cheese (6 oz)
2/3 cup diced pepperoni
1/4 cup grated Parmesan cheese
1 tablespoon Italian seasoning
4 cloves garlic, finely chopped

CHIPOTLE PILSNER QUESO DIP

Have your beer and eat it too with this delicious Queso dip! Go beyond the store bought jar and you will have them scraping the bowl.

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 25m

Yield 10

Number Of Ingredients 8



Chipotle Pilsner Queso Dip image

Steps:

  • In 2-quart saucepan, heat cream cheese and beer over medium heat 8 to 10 minutes, stirring constantly with whisk, until cream cheese is completely melted.
  • Stir in Cheddar and Monterey Jack cheeses a little at a time until melted and sauce is smooth, about 4 minutes. Stir in tomatoes, chipotles and green onions. Serve warm with chips.

Nutrition Facts : Calories 200, Carbohydrate 8 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 1 g, Protein 8 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 4 g, TransFat 0 g

8 oz cream cheese, cubed
3/4 cup pilsner beer
1 cup shredded Cheddar cheese (4 oz)
1 cup shredded Monterey Jack cheese (4 oz)
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, drained
2 tablespoons chopped chipotle chiles in adobo sauce (from 7-oz can)
2 tablespoons chopped green onions
Food Should Taste Good™ blue corn or multigrain tortilla chips, as desired

SLOW-COOKER CHIPOTLE BEEF STEW

Come home to a slow cooked stew made using beef and veggies topped with avocado and tortilla chips - a hearty dinner recipe.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h25m

Yield 6

Number Of Ingredients 14



Slow-Cooker Chipotle Beef Stew image

Steps:

  • Spray 4- to 5-quart slow cooker with cooking spray. In small microwavable bowl, microwave corn uncovered on High 2 minutes or until thawed. In slow cooker, place corn and all remaining stew ingredients; mix well. Cover and cook on Low heat setting 8 to 10 hours (or High heat setting 4 to 5 hours.)
  • Divide stew evenly among 6 bowls. To serve, top with avocado, tortilla chips, cilantro and sour cream.

Nutrition Facts : Calories 310, Carbohydrate 30 g, Cholesterol 60 mg, Fat 1/2, Fiber 5 g, Protein 25 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 10 g, TransFat 0 g

1 package (12 oz) frozen whole kernel corn
1 lb boneless beef top sirloin, trimmed of fat, cut into 1-inch cubes
1 chipotle chile in adobo sauce (from 7-oz can), finely chopped
2 large onions, chopped (2 cups)
2 poblano chiles, seeded, diced
3 cloves garlic, chopped
2 cans (14.5 oz each) diced tomatoes, undrained
1 1/2 teaspoons ground cumin
1/2 teaspoon salt
1/4 teaspoon cracked black pepper
1 avocado, pitted, peeled, cut into 12 wedges
12 baked tortilla chips, crushed
6 small cilantro sprigs, coarsely chopped
6 tablespoons reduced-fat sour cream

CREAMY HOT BEEF DIP

I got this chipped beef dip from a neighbor several years ago. Served with crackers, it makes a great snack. I also serve it with raw veggies as an appetizer or on crusty bread with a salad for a light meal. Every time I make this dip, I think of my friend and the fun times our families had together. -Susan Wolfe, Joliet, Montana

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield about 2 cups.

Number Of Ingredients 8



Creamy Hot Beef Dip image

Steps:

  • In a small bowl, combine the first seven ingredients until blended; transfer to a 1-qt. baking dish. Bake, uncovered, at 375° for 30 minutes or until bubbly. Serve with vegetables.

Nutrition Facts : Calories 87 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 173mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1 package (2-1/2 ounces) thinly sliced dried beef, finely chopped
2 tablespoons chopped green pepper
4-1/2 teaspoons finely chopped onion
1/2 teaspoon garlic powder
Pepper to taste
Assorted fresh vegetables or crackers

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