SLOW COOKER YOGURT
Making yogurt in a slow cooker is foolproof and since it works just as well as a yogurt maker, it takes away the need for yet another gadget in your house! Yogurt usually keeps in the fridge for up to 2 weeks.
Provided by Diana Moutsopoulos
Categories 100+ Everyday Cooking Recipes
Time 6h20m
Yield 4
Number Of Ingredients 3
Steps:
- Place four 10-ounce jars in a slow cooker. Fill slow cooker with water up to 1/3 inch of the jar rims. Remove jars and set aside.
- Cover slow cooker and preheat on High while you prepare the yogurt for about 20 minutes.
- Pour milk and milk powder into a saucepan and whisk to dissolve. Heat over medium heat until just steaming and a thermometer reads 179 degrees F (82 degrees C), about 10 minutes. Remove from heat and place the bottom of the pan into a bowl of ice water. Cool milk mixture until the temperature has dropped to 114 degrees F (46 degrees C). Lift pan out of the ice water.
- Measure about 1 cup of milk and pour into a bowl. Stir in yogurt until thoroughly blended. Return yogurt mixture to the pan of milk. Pour milk mixture into the 4 glass jars, filling up to 1/2 inch of the rims.
- Check the temperature of the water in the slow cooker is no higher than 114 degrees F (46 degrees C). If it is cooler, cover slow cooker again, and allow to come to temperature. If it is too hot, uncover and turn off slow cooker.
- Set jars in the warm water; the water level should be up to the level of the yogurt in the jars. Cover with a folded dish towel and then with the slow cooker lid. Turn slow cooker off. Allow to set for 6 hours, keeping the water at 114 degrees F (46 degrees C) as best you can. Check the temperature with your thermometer after about 2 hours, taking care not to disturb the yogurt. If the water is lower than 114 degrees F (46 degrees C), turn slow cooker to Warm for 10 minutes, then shut off again. Check temperature again at the 4-hour mark and repeat. Do not stir or poke the yogurt at all during this time.
- Check the yogurt after 6 hours by pressing gently on the top or tipping the jars to see if it is set; it is done when the yogurt is firm and there is a thin layer of yellowish liquid on the top. Remove the jars from the water and dry off. Top with clean lids and place in the refrigerator.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 15.2 g, Cholesterol 33.1 mg, Fat 10.3 g, Protein 10.8 g, SaturatedFat 6 g, Sodium 138 mg, Sugar 15.2 g
YOGURT (CROCK POT)
Fun and easy to make, even on a boat! When we leave port for several days this comes in handy! This can be made in a crock pot or a sauce pan. Besure to watch the milk carefully that it doesn't scortch. All you need are a crock-pot or pan, wide-mouth thermos bottle, an instant read thermometer, milk, powdered milk, and some lactobacillus powder (available at health food stores) or some plain yogurt from previous batch or purchased plain yogurt with live culture.
Provided by Galley Wench
Categories Breakfast
Time 8h20m
Yield 1 quart
Number Of Ingredients 3
Steps:
- Combine milk and powdered milk in crockpot set on high; heat until temperature reaches 200 degrees F. (A small sauce pan can be used, however watch carefully that the milk does not burn.).
- Allow milk to cool until it is warm, not hot (110 degrees F).
- Add the plain yogurt and stir well.
- Fill thermos with hot water.
- Drain hot water from wide-mouthed thermos and fill with yogurt mixture.
- Cap and set aside for 4 to 8 hours.
- The longer the yogurt sets the sharper the flavor.
- Store in the refrigerator; the yogurt will continue to thicken.
- Sweeten with fruit or honey.
Nutrition Facts : Calories 761.3, Fat 37.5, SaturatedFat 23.4, Cholesterol 148.6, Sodium 659.9, Carbohydrate 63.1, Sugar 17.7, Protein 44.5
CROCK POT YOGURT
Make and share this Crock Pot Yogurt recipe from Food.com.
Provided by MsTeechur
Categories Breakfast
Time 13h40m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 3
Steps:
- Pour the milk into the crock pot and turn it on low. Let sit 2.5 hours.
- Unplug crock pot, leave lid on. Let sit for 3 hours.
- Ladle out a bit of the milk and stir it in with the yogurt starter. This yogurt MUST have live cultures. I used nonfat, plain Greek yogurt.
- Mix in pudding mix.
- Return the mixture to the crock pot and the rest of the milk; stir. Put lid back on and cover with a heavy bath towel or blanket (pot still unplugged). This is its insulator. Leave it like this at least 8 hours.
- The longer it sits, the tart-er it gets. I like mine nice and tart.
- It will be thin. If you want it thicker, place coffee filters in a colander and drain off whey. You can save the whey for cooking, as it is very healthy!
- You can use 2 tbs fat free dry milk or 1 packet plain gelatin in place of pudding mix. I just happened to have pudding mix on hand.
- Mix some jam, fresh fruit, etc. into it when you serve. If you don't use vanilla pudding mix, it could also be a great base for dips or sauces.
Nutrition Facts : Calories 118, Fat 0.7, SaturatedFat 0.4, Cholesterol 5.5, Sodium 168.7, Carbohydrate 16, Sugar 2.4, Protein 11.5
SLOW COOKER BIO YOGURT
You need just two ingredients - milk and live yogurt - to make this bio yogurt, full of gut-friendly probiotics. Mix with fruit, or cereal for breakfast
Provided by Good Food team
Categories Breakfast, Dessert
Time 17h30m
Yield Makes 2 litres
Number Of Ingredients 2
Steps:
- Tip the milk into the slow cooker. Cover and heat on High until the temperature of the milk reaches 82C, this will take a couple of hours. Turn off the slow cooker and allow the temperature to drop to 43C for a further 2-3 hours. Take a mugful of the warm milk and mix it with the yogurt then pour the mixture back into the slow cooker and stir really well. Cover, wrap the slow cooker in a big towel and then leave undisturbed for 9-12 hours until the mixture has set.
- Eat on top of cereal or porridge, topped with fresh fruit, in marinades or drink in smoothies. If you want it thicker, for dips for example, line a large sieve with muslin and place it over a bowl, tip in the yogurt and allow some of the whey to strain off until you get the consistency of yogurt that you like. The longer you leave it, the thicker it will become. Store in the fridge for up to 2 weeks.
Nutrition Facts : Calories 120 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Protein 8 grams protein, Sodium 0.3 milligram of sodium
More about "crockpot yogurt recipes"
HOMEMADE YOGURT IN THE CROCK-POT - LIVE SIMPLY
From livesimply.me
4.5/5 (23)Total Time 12 hrs 35 minsCategory Breakfast, SnackCalories 153 per serving
- Turn your crockpot on high. Be sure to do this first, as your crock pot needs to warm up properly before you place the milk inside. Now is also the time to take out your yogurt starter and let it sit on the counter, to warm up a bit.
- Pour all the milk into the pan (I use this) stirring occasionally until it begins to bubble and get frothy (around 185° if you would like to use a kitchen thermometer). Watch your milk to be sure it doesn’t bubble over or burn the bottom of the pan. While you are keeping a close eye on your milk, now is the time to get a cold ice bath ready for your pan. Fill your sink with some water and ice.
- Now that your milk has started to bubble, turn off the burner and transfer your pan to the sink full of cold water. Place the pan in the cold water, but don’t allow any of the water to enter the pan and touch the milk. Keep the lid on the pan. Allow, the milk to sit around 10 minutes. You want your milk to cooler, but not cold. You need to have warm milk for the crock pot.
- While the milk is cooling, scoop out a 1/2 cup of yogurt starter. Once the milk has cooled (but is still warm…10 minutes) turn off your crockpot (which is now nice and toasty warm). Place your yogurt starter and 1 cup of warm milk in the crock pot and gently whisk together. Now, add the rest of the of the warm milk to the crockpot and stir.Note to self: The baby will try to eat all your yogurt starter. Next time, make yogurt after bedtime.
HOW TO MAKE YOGURT IN A CROCK POT - CULTURES FOR HEALTH
From culturesforhealth.com
EASIEST HOMEMADE YOGURT (THE CROCK POT METHOD) – RICHLY ROOTED
From richlyrooted.com
SLOW COOKER YOGURT RECIPE | LARGEFAMILYTABLE.COM
From largefamilytable.com
HOW TO MAKE YOGURT IN A CROCKPOT - MY FRUGAL HOME
From myfrugalhome.com
CROCKPOT YOGURT RECIPE - THE HEALTHY HONEY'S
From thehealthyhoneys.com
SLOW COOKER YOGURT. EASY + BETTER THAN ANY STORE BRANDS
From thehealthyhomeeconomist.com
CROCKPOT YOGURT FOR BEGINNERS - KITCHEN AUTHORITY
From kitchenauthority.net
CROCK POT OR SLOW COOKER YOGURT RECIPE | HOW TO MAKE …
From blessthismessplease.com
HOW TO MAKE CROCK POT YOGURT - FROM SCRATCH FARMSTEAD
From fromscratchfarmstead.com
HOW TO MAKE SLOW COOKER YOGURT | HGTV
From hgtv.com
HOW TO MAKE YOGURT IN A SLOW COOKER! - MOM ON TIMEOUT
From momontimeout.com
THE 11 BEST CROCKPOTS FOR MAKING YOGURT, TESTED BY CUSTOMERS
From lunchreview.org
CROCK-POT HOMEMADE YOGURT - CROCK-POT LADIES
From crockpotladies.com
HOW TO MAKE YOGURT IN A CROCKPOT (NON-DAIRY!)
From theconscientiouseater.com
SLOWCOOKER YOGURT- YOGURT MADE IN YOUR CROCKPOT
From youtube.com
HOW TO MAKE YOGURT IN THE CROCKPOT - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
CROCKPOT YOGURT RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
HOW YOU CAN MAKE YOGURT IN A CROCKPOT EASILY | 21OAK
From 21oak.com
THE ONLY CROCK-POT YOGURT RECIPE YOU WILL EVER NEED
From therecoveryrealm.com
HOMEMADE CROCK-POT YOGURT RECIPE - PRACTICAL STEWARDSHIP
From practical-stewardship.com
HOMEMADE CROCKPOT YOGURT (GREEK YOGURT HOW TO ... - FIT MAMA …
From fitmamarealfood.com
THE BEST CROCK POTS FOR YOGURT IN 2022: TOP-RATED TODAY
From lunchreview.org
CROCKPOT EXPRESS YOGURT - SIMPLE AND SEASONAL
From simpleandseasonal.com
SIMPLE CROCK POT GREEK YOGURT - EASY BUDGET RECIPES
From easybudgetrecipes.com
HOMEMADE CROCKPOT YOGURT RECIPE | SLOW COOKER DIY - SAVOR
From savorandsavvy.com
SIMPLE CROCK POT YOGURT | HOMEBREW ACADEMY
From homebrewacademy.com
HOW TO MAKE YOGURT IN 4 EASY STEPS
From rosevinecottagegirls.com
EASY HOMEMADE YOGURT (SLOW COOKER) - SIMPLE SAVER WIFE
From simplesaverwife.com
21 GREEK YOGURT RECIPES IN A SLOW COOKER - SELECTED RECIPES
From selectedrecipe.com
HOMEMADE YOGURT IN THE CROCK-POT OR INTANT POT - A BLOSSOMING …
From ablossominglife.com
SLOW COOKER VANILLA YOGURT | BETTER HOMES & GARDENS
From bhg.com
HOMEMADE CROCK POT YOGURT - MOMS WITH CROCKPOTS
From momswithcrockpots.com
MAKING HOMEMADE YOGURT IN THE CROCKPOT - HOMEGROWN SELF …
From homegrownselfreliance.com
HOW TO MAKE VANILLA YOGURT IN YOUR CROCK POT - JOYFULLY THRIVING
From joyfullythriving.com
HOW TO MAKE FULL-FAT GREEK YOGURT AT HOME [IN A CROCKPOT/SLOW …
From autumnellenutrition.com
HOW TO MAKE YOGURT IN A CROCK POT - MOM PREPARES
From momprepares.com
EASY HOMEMADE CROCKPOT YOGURT - COME TRY WITH ME
From cometrywithme.com
CROCKPOT YOGURT - EASY HOMEMADE SLOW COOKER YOGURT …
From eatingonadime.com
CREAMY HOMEMADE YOGURT {CROCK POT} - BACK TO THE BOOK NUTRITION
From backtothebooknutrition.com
THIS AMAZING CROCKPOT YOGURT IS SURPRISINGLY EASY TO MAKE
From onegoodthingbyjillee.com
MAKE YOUR OWN YOGURT IN A CROCK POT OR SLOW-COOKER
From inhabitat.com
HOW TO MAKE YOUR OWN YOGURT IN A CROCKPOT - FOOD LIFE DESIGN
From food-life-design.com
#course #main-ingredient #preparation #for-large-groups #healthy #5-ingredients-or-less #breakfast #eggs-dairy #easy #diabetic #kosher #low-fat #crock-pot-slow-cooker #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #equipment #number-of-servings
You'll also love