SIMPLE FRIED MOREL MUSHROOMS
These mushrooms are a treasure of the woods hunted by many in the early spring here in Missouri. Simple and quick to fry and enjoy. Finding these can be very hard to find in the woods but well worth the work once you get a mess of them to eat.
Provided by Jonna
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Place halved morel mushrooms in a large bowl; cover with cold, lightly salted water. Refrigerate mushrooms for about 5 minutes to loosen any dirt; pour off salted water, rinse, and repeat twice more. Crevices of the mushrooms may harbor tiny stones or even insects. Thoroughly rinse mushrooms a final time and allow to drain on paper towels.
- Place flour in a shallow bowl.
- Heat vegetable shortening in a large skillet until very hot.
- Roll mushrooms in flour and tap off excess; gently lay mushrooms in the hot shortening.
- Pan-fry until golden brown and flour coating is crisp, 5 to 8 minutes, turning often. Drain morels on paper towels, salt to taste, and enjoy your treasures!
Nutrition Facts : Calories 184.6 calories, Carbohydrate 29.2 g, Fat 5.3 g, Fiber 2.2 g, Protein 5.9 g, SaturatedFat 1.3 g, Sodium 39.4 mg, Sugar 1.4 g
HEAVENLY FRIED MOREL MUSHROOMS
These wild mushrooms are amazing. Its become hard to find them in our area where they used to grow wild almost everywhere. Dad and Aunt Ina would bring home big bags of them in the spring and we would feast on them. Morels are so rich and buttery. They truly are heavenly and there is nothing else like them.
Provided by Kathie Carr
Categories Other Side Dishes
Time 20m
Number Of Ingredients 6
Steps:
- 1. Clean the mushrooms carefully with a damp paper towel or a soft mushroom brush. Cut large mushrooms in half.
- 2. Heat the oil in a large skillet over medium heat. While the oil is heating, beat the eggs and milk in a shallow bowl. Coat the mushrooms in the egg and milk mixture, then toss them in the cracker crumbs. Carefully place the coated mushrooms in the heated oil. The mushrooms will cook quickly. Cook the mushrooms until they are golden brown on the bottom, then flip them over to brown the other side.
- 3. When the mushrooms are evenly browned, remove them from the pan to drain on a paper towel. Season with salt and pepper to taste.
DEEP-FRIED MOREL MUSHROOMS
We hunt these every spring and, cooked this way, you can taste the mushroom and they stay crispy. These are the prime rib of mushrooms! You will love these so much you won't be able to stop eating them.
Provided by Peggianne
Categories Appetizers and Snacks Vegetable Mushrooms
Time 49m
Yield 4
Number Of Ingredients 12
Steps:
- Place morels in a large bowl of warm salted water and leave to soak, about 30 minutes. Drain.
- Combine flour, cracker crumbs, paprika, black pepper, cayenne pepper, oregano, thyme, and cumin in a large resealable plastic bag to make breading mix.
- Whisk milk and egg together in a small bowl.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Dip mushrooms, a few at a time, into milk mixture. Toss in breading mix until coated; shake off excess.
- Fry breaded morels in the hot oil, working in batches, until dark brown and crispy, 2 to 3 minutes per side. Drain on paper towels.
Nutrition Facts : Calories 295.9 calories, Carbohydrate 32.6 g, Cholesterol 53.8 mg, Fat 14.6 g, Fiber 2.2 g, Protein 9.7 g, SaturatedFat 3 g, Sodium 59.8 mg, Sugar 5.5 g
FRIED MOREL MUSHROOMS
These prized mushrooms are only around for a short time in the spring and go for top dollar if you can't find your own in the forest, or along the river.
Provided by SWENSONL
Categories Appetizers and Snacks Vegetable Mushrooms
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Clean the mushrooms carefully with a damp paper towel or a soft mushroom brush. Cut large mushrooms in half.
- Heat the oil in a large skillet over medium heat. While the oil is heating, beat the eggs and milk in a shallow bowl. Coat the mushrooms in the egg and milk mixture, then toss them in the cracker crumbs. Carefully place the coated mushrooms in the heated oil. The mushrooms will cook quickly. Cook the mushrooms until they are golden brown on the bottom, then flip them over to brown the other side.
- When the mushrooms are evenly browned, remove them from the pan to drain on a paper towel. Season with salt and pepper to taste.
Nutrition Facts : Calories 255.1 calories, Carbohydrate 31.8 g, Cholesterol 96.7 mg, Fat 10 g, Fiber 2.4 g, Protein 10.5 g, SaturatedFat 2.3 g, Sodium 515.1 mg, Sugar 3.8 g
More about "heavenly fried morel mushrooms recipes"
17 BEST MOREL MUSHROOM RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published May 17, 2022Category Recipe Roundup
- Fried Morel Mushrooms. One bite of these fried morels, and you’ll beg for more. The secret to these delectable bites is the coating on the mushroom. A good fried batter gives you a nice crunch while steaming the morel inside.
- Sautéed Morel Mushrooms. Okay, now this morel recipe is the ultimate side dish. And great news; it’s so simple to make. Using only three ingredients, these flavorful morels are ready in under 30 minutes.
- Fried Morels & Lemon Crema. As much as I love calamari, something about these fried mushrooms just hits the spot. This recipe features fresh mushrooms dredged in seasoned flour, which are then pan-fried to perfection.
- Morel Mushroom Pasta in Parmesan Cream Sauce. Creamy pasta lovers, this is an extra special recipe just for you. The best part about this creamy dream is that you can add as many morels as you want.
- Spring Garganelli With Morels And Peas. I could eat pasta every single day, especially when it’s topped with earthy mushrooms. One thing I don’t love about mushrooms, though, is the color.
BUTTERY PAN FRIED MOREL MUSHROOMS - NUTMEG NANNY
From nutmegnanny.com
Reviews 18Servings 1Cuisine AmericanTotal Time 1 hr 5 mins
CRISPY FRIED MOREL MUSHROOMS RECIPE - SERIOUS EATS
From seriouseats.com
5/5 (1)Total Time 25 minsCuisine ItalianCalories 309 per serving
HOW TO COOK WITH MORELS: PAN-FRIED MOREL MUSHROOM …
From masterclass.com
BEST FRIED MOREL MUSHROOMS RECIPE - HOW TO COOK …
From food52.com
CLASSIC FRIED OR BREADED MORELS - FORAGER | CHEF
From foragerchef.com
OUR 10 BEST MOREL MUSHROOM RECIPES
From allrecipes.com
PAN FRIED MOREL MUSHROOMS - SIMPLY SCRATCH
From simplyscratch.com
4.5/5 (35)Total Time 3 hrs 35 minsCategory AppetizerPublished May 8, 2023
FRIED MORELS: THE KING OF MUSHROOM RECIPES
From mushroom-appreciation.com
PAN FRIED MOREL MUSHROOMS - FROM MICHIGAN TO THE TABLE
From frommichigantothetable.com
SAUTéED MOREL MUSHROOMS RECIPE - SERIOUS EATS
From seriouseats.com
FRIED MOREL MUSHROOMS RECIPE – USE REAL BUTTER
From userealbutter.com
THE BEST MOREL MUSHROOM RECIPES | OUTDOOR LIFE
From outdoorlife.com
THE BEST FRIED MOREL MUSHROOM RECIPE - HEALTH STARTS IN THE KITCHEN
From healthstartsinthekitchen.com
50+ MOREL MUSHROOM RECIPES FOR YOUR WILD HARVEST - PRACTICAL …
From practicalselfreliance.com
8 MOREL MUSHROOM RECIPES - FROM MICHIGAN TO THE TABLE
From frommichigantothetable.com
MOREL MUSHROOM RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
HEAVENLY FRIED MOREL MUSHROOMS RECIPES
From tfrecipes.com
You'll also love