Crockpotbeeftacocasserole Recipes

Steps:

• Spray inside of 3 1/2 or 4-quart slow cooker with nonstick cooking spray.
• In large skillet, brown ground beef with onion and garlic over medium-high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently. Drain well. Stir in taco seasoning mix, salt and pepper.
• Place 3 tortillas in bottom of crock pot. Top with beef mixture, broth, tomato sauce and enchilada sauce. Sprinkle with 1/2 cup of the cheese. Layer 3 more tortillas. Top with beans, corn, green chiles, half of the olives and 1/2 cup cheese.
• Top with remaining 3 tortillas. Sprinkle with remaining 1/2 cup cheese and olives.
• Cook on high setting for 2 1/2 to 3 hours or on low setting for 6 to 7 hours. Uncover crock pot for last 30 minutes of cooking time.
• Top individual servings with sour cream.

Steps:

• Spray slow cooker with non-stick cooking spray.
• In medium bowl combine eggs and cream; whisk until well combined. Sprinkle onion powder, salt and both peppers over egg mixture while whisking. Whisk until completely combined. Set aside.
• In slow cooker, combine hash browns and about 1/2 of each of Parmesan cheese, mozzarella cheese, sausage, sun-dried tomatoes and basil. Using fingers, gently toss until combined. Pour egg mixture over top; if necessary use spatula to smooth out top.
• Set aside about 1/2 of remaining mozzarella cheese (approximately 2 ounces). Sprinkle remaining ingredients over top of casserole. Cover slow cooker and cook for 6-8 hours on low or until center is cooked through. A thermometer inserted into center should read 160 degrees F.
• Sprinkle casserole with remaining cheese, serve and enjoy!

Steps:

• Cook beef in 2 batches in large skillet over medium-high heat, stirring to separate meat. Pour off fat.
• Mix beef, soup, water, tomatoes and tortillas in a 3 1/2- to 5-quart crock pot.
• Cover and cook on LOW for 7 to 8 hours or on HIGH for 4 to 5 hours. Stir in cheese. Cover and cook 5 more minutes. Sprinkle with green onions and serve with sour cream.

Steps:

• Remove fat from meat and cut into pieces.
• Mix flour and dry mustard together.
• Roll meat in flour mixture.
• Spoon into crock.
• Mix all other ingredients and pour over meat.
• Cook on low for 8 hours.

Steps:

• Combine meat, onion, garlic and Tabasco, tomato sauce and chili powder. Mix well.
• Layer in crock pot twice: meat mixture, tortilla chips, corn, chili, cheese.
• Cover and cook 6-8 hours on low.

Steps:

• Spray crock pot with Pam.
• Fry beef and onion, drain. Place in crock pot.
• Combine all ingredients *EXCEPT* Milk and Macaroni.
• Cover, cook on low 8-10 hours, or cook on High 4 hours.
• During the last 30 minutes of cooking add the milk and the macaroni and stir well. reduce the heat to low.

Steps:

• Spray the crock of a slow cooker with cooking spray. Spread hash browns to cover the bottom of the slow cooker crock.
• Whisk eggs, milk, mustard, salt, and black pepper together in a bowl.
• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread sausage over hash browns and spread Cheddar cheese over sausage. Pour egg mixture over cheese.
• Cook on Low for 6 to 8 hours.