Crockpotcheddarmashedpotatoes Recipes

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SLOW-COOKER MASHED POTATOES

The slow cooker takes an already-simple classic recipe and makes it even easier. Simply toss cut russet potatoes, butter and a touch of salt and pepper into a slow cooker, turn it on low and walk away for a few hours. When you return, the potatoes will be perfectly tender and ready to be mashed. Best of all, the slow cooker traps all the potato flavor, making these spuds extra potatoey.

Provided by Food Network Kitchen

Categories     side-dish

Time 4h20m

Yield 8 servings

Number Of Ingredients 6



Slow-Cooker Mashed Potatoes image

Steps:

  • Toss the potatoes, butter, 1 tablespoon salt and 1/2 teaspoon pepper together in a 6-quart slow cooker. Add 1 cup of water, then cover and cook on high until the potatoes are tender, about 4 hours. (The potatoes might have browned lightly in spots but that is okay.)
  • Remove the lid and add the sour cream and 1 1/2 cups warm milk to the potatoes. Use a potato masher to smash the potatoes until they are mostly smooth. If the potatoes need to be thinned out, stir in the remaining 1/2 cup warm milk. Season to taste with additional salt and pepper. Garnish with chives.

5 pounds medium russet potatoes, peeled and cut into 1-inch chunks
12 tablespoons (1 1/2 sticks) unsalted butter, cut into 1/2-inch cubes
Kosher salt and freshly ground black pepper
1 cup sour cream
1 1/2 to 2 cups milk, warm
2 tablespoons sliced chives

CHEESY CROCK POT POTATOES

Make and share this Cheesy Crock Pot Potatoes recipe from Food.com.

Provided by teresa

Categories     Potato

Time 1h55m

Yield 4-6 serving(s)

Number Of Ingredients 9



Cheesy Crock Pot Potatoes image

Steps:

  • Boil potatoes with skins on until almost done.
  • Slice into crock pot after peeling (I do not usually peel mine). Mix ingredients in bowl. Cover potatoes with mixture.
  • Cook on high for about an hour in crock pot or low for 3 to 5 hours.
  • We are a cheese loving family so I usually add extra cheese.

Nutrition Facts : Calories 575.3, Fat 36.7, SaturatedFat 21.2, Cholesterol 96, Sodium 1440.8, Carbohydrate 48.6, Fiber 5.3, Sugar 5.1, Protein 14.9

2 -3 lbs potatoes
1 small onion, diced
1 (10 1/2 ounce) can cream of chicken soup
1 cup cheddar cheese
1 cup sour cream
1/4 cup butter, melted
1 teaspoon salt
pepper
parsley

SLOW COOKER MASHED POTATOES

These are melt in your mouth mashed potatoes, and what could be better than potatoes in the slow cooker?

Provided by BWAYE

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 3h30m

Yield 8

Number Of Ingredients 7



Slow Cooker Mashed Potatoes image

Steps:

  • In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
  • Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste.

Nutrition Facts : Calories 470.4 calories, Carbohydrate 47.9 g, Cholesterol 74 mg, Fat 27.7 g, Fiber 4.2 g, Protein 8.8 g, SaturatedFat 17.2 g, Sodium 702.9 mg, Sugar 3.5 g

5 pounds red potatoes, cut into chunks
1 tablespoon minced garlic, or to taste
3 cubes chicken bouillon
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
½ cup butter
salt and pepper to taste

CROCK POT CHEDDAR MASHED POTATOES

A convenient way to have mashed potatoes ready along with your meat when you come home from work. Prep time also includes standing time for cheese to melt.

Provided by Audrey M

Categories     Potato

Time 6h30m

Yield 8 serving(s)

Number Of Ingredients 8



Crock Pot Cheddar Mashed Potatoes image

Steps:

  • Place cut up potatoes and water into a slow cooker; dot with butter.
  • Cook on Low for 6 hours or High for 3 hours.
  • Check potatoes for doneness.
  • Drain potatoes and place in a large mixing bowl.
  • With an electric mixer, mash potatoes.
  • After potatoes are mashed, add milk, salt and pepper.
  • Whip until smooth.
  • Stir in chopped green onions and cheese; blend well.
  • Cover bowl with aluminium foil and place in a 200 degree oven for 15 minutes so flavors blend and cheese melts.

2 lbs russet potatoes, peeled and diced
1 cup water
1/3 cup butter, cut into small pieces
1/2-3/4 cup milk
1 1/4 teaspoons salt
1/2 teaspoon ground black pepper
1/2 cup finely chopped green onion
1 -3 ounce shredded cheddar cheese

CROCK POT MASHED POTATOES

Make and share this Crock Pot Mashed Potatoes recipe from Food.com.

Provided by Lvs2Cook

Categories     Potato

Time 3h50m

Yield 12 serving(s)

Number Of Ingredients 8



Crock Pot Mashed Potatoes image

Steps:

  • Cook potatoes in large pot of boiling water until tender.
  • Mash until there are no lumps.
  • Add cream cheese, sour cream, onion powder, salt, pepper and egg whites; blend well.
  • Cool slightly, place in removable liner of your crock pot and place in the refrigerator.
  • Take out of refrigerator about 3 1/2 hours before you plan to serve them.
  • Place in crockpot and dot with butter.
  • Cook on LOW for 3 hours, stirring once or twice.
  • They can be held an additional 30 minutes or more.

Nutrition Facts : Calories 249.1, Fat 10.1, SaturatedFat 6.3, Cholesterol 26.6, Sodium 273.5, Carbohydrate 34.7, Fiber 4.2, Sugar 1.7, Protein 6.2

5 lbs potatoes, peeled and quartered (about 15 medium)
6 ounces cream cheese
1 cup sour cream
2 teaspoons onion powder
1 teaspoon salt
1/2 teaspoon pepper
2 egg whites, slightly beaten
1 tablespoon butter

SLOW-COOKER MASHED POTATOES

The slow cooker takes an already-simple classic recipe and makes it even easier. Simply toss cut russet potatoes, butter and a touch of salt and pepper into a slow cooker, turn it on low and walk away for a few hours. When you return, the potatoes will be perfectly tender and ready to be mashed. Best of all, the slow cooker traps all the potato flavor, making these spuds extra potatoey.

Provided by Food Network Kitchen

Categories     side-dish

Time 4h20m

Yield 8 servings

Number Of Ingredients 6



Slow-Cooker Mashed Potatoes image

Steps:

  • Toss the potatoes, butter, 1 tablespoon salt and 1/2 teaspoon pepper together in a 6-quart slow cooker. Add 1 cup of water, then cover and cook on high until the potatoes are tender, about 4 hours. (The potatoes might have browned lightly in spots but that is okay.)
  • Remove the lid and add the sour cream and 1 1/2 cups warm milk to the potatoes. Use a potato masher to smash the potatoes until they are mostly smooth. If the potatoes need to be thinned out, stir in the remaining 1/2 cup warm milk. Season to taste with additional salt and pepper. Garnish with chives.

5 pounds medium russet potatoes, peeled and cut into 1-inch chunks
12 tablespoons (1 1/2 sticks) unsalted butter, cut into 1/2-inch cubes
Kosher salt and freshly ground black pepper
1 cup sour cream
1 1/2 to 2 cups milk, warm
2 tablespoons sliced chives

CROCK POT MASHED POTATOES

I wanted to free up my stove for holiday dinner, tried it today, in preparation for Thanksgiving. Found several recipes that start out on the stove and end up just staying warm in the crock pot. Will definitely be making mashed potatoes this way from now on!

Provided by heartnurse2006

Categories     Potato

Time 5h10m

Yield 1/2 cup, 8-10 serving(s)

Number Of Ingredients 9



Crock Pot Mashed Potatoes image

Steps:

  • Scrub and take any sprouting "eyes" out of your potatoes.
  • Quarter potatoes, place in crock pot (I used medium sized one).
  • Dissolve bouillon powder in water, pour over potatoes and add butter and whole garlic cloves.
  • Cook on high 4 to 5 hours, until fork tender stirring half way in between.
  • Mash potatoes in crock pot, DO NOT drain the chicken broth.
  • Add half and half, butter and cream cheese and mash, mixing together until the potatoes are creamy to your taste, adding more half and half as needed.
  • Stir in salt and pepper to taste.

Nutrition Facts : Calories 180.7, Fat 6.2, SaturatedFat 3.8, Cholesterol 16, Sodium 105.2, Carbohydrate 28.8, Fiber 2.9, Sugar 3, Protein 3.8

3 lbs red potatoes
2 cups water
2 (4 g) packets sodium-free chicken stock powder (Herb-ox)
2 tablespoons butter or 2 tablespoons margarine
3 small garlic cloves, peeled
1/2-1 cup fat-free half-and-half
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons low-fat whipped cream cheese
salt and pepper

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