Crockpotchickendip Recipes
CROCK POT CHICKEN DIP
I had this at a potluck and begged for the recipe. It's so creamy and full of flavor that you just want to carry the whole pot of it to your table and keep it for yourself. I'm thinking it could be made a bit lighter in calories if low-fat versions of soup, sour cream, cream cheese and Velveeta are chosen. *Note added 11/1/08*: Apparently, this recipe is not the same as the one I tasted at the potluck! I no longer work with the woman who "shared" the recipe, so I cannot check the ingredients. I apologize to the 2 chefs here and anyone else who has made this with poor results. For future reviews, I'd love to have suggestions to make this work properly! The dip should be creamy and scoop-able with chips. Again, my apologies!
Provided by DuChick
Categories Chicken
Time 3h15m
Yield 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients into a small crock pot.
- Heat thoroughly 3-4 hours on high or 5-6 hours on low.
- Serve with bagels, crackers or tortilla chips.
Nutrition Facts : Calories 149.6, Fat 11.8, SaturatedFat 6.2, Cholesterol 38.4, Sodium 228.8, Carbohydrate 3.5, Fiber 0.1, Sugar 0.5, Protein 7.5
CROCK POT CHICKEN DIVAN
The only prep work is a little chopping--the crock pot does the rest and in only a few hours. No broccoli or cheese (unless you want to add them, but it doesn't need it). I double the curry powder since we have strong palates.
Provided by Marla Swoffer
Categories Chicken Breast
Time 3h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut chicken, celery and onion into bite-size pieces and put in crock pot.
- Add rest of ingredients and stir to combine well.
- Cover and cook on high for 2-3 hours or low for 6-8 hours.
- Serve over rice or noodles.
Nutrition Facts : Calories 442.3, Fat 25.6, SaturatedFat 4.5, Cholesterol 89.8, Sodium 1010.4, Carbohydrate 23.5, Fiber 0.8, Sugar 5.7, Protein 30
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