Crockpotchickennstuffing Recipes

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SLOW COOKER CHICKEN WITH STUFFING

Delicious and easy. Great to come home to a fully cooked meal that's ready to eat!

Provided by Beth Charnock

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 7h5m

Yield 4

Number Of Ingredients 5



Slow Cooker Chicken with Stuffing image

Steps:

  • Place chicken into bottom of a slow cooker. Pour broth over chicken. Mix soup, stuffing, and water in a bowl; spoon on top of chicken.
  • Cook on Low for 7 hours.

Nutrition Facts : Calories 355.7 calories, Carbohydrate 38.1 g, Cholesterol 68.6 mg, Fat 8.4 g, Fiber 1.4 g, Protein 29.6 g, SaturatedFat 2.3 g, Sodium 1465.8 mg, Sugar 4.2 g

4 skinless, boneless chicken breasts
1 cup chicken broth
1 (10.75 ounce) can cream of chicken soup
1 (6 ounce) box stuffing mix
½ cup water

CROCK-POT CHICKEN AND STUFFING (5 WW POINTS)

from ww message boards NOTE: if you have a newer crockpot, i would only cook for about 4 1/2 -5 hours otherwise you will end up with dry chicken and a mushy mess. this does have a great flavor though, just try not to overcook it. :)

Provided by punkyluv

Categories     Chicken Breast

Time 7h10m

Yield 4 serving(s)

Number Of Ingredients 5



Crock-Pot Chicken and Stuffing (5 Ww Points) image

Steps:

  • Place chicken on bottom of crockpot. Pour broth over the chicken. Mix together the stuffing, soup, and water, and place on top of the chicken. Cook on low for 7 hours.
  • MC NI = Per Serving (excluding unknown items): 208 Calories; 7g Fat (30.8% calories from fat); 30g Protein; 6g Carbohydrate; trace Dietary Fiber; 67mg Cholesterol; 817mg Sodium. Exchanges: 1/2 Grain(Starch); 4 Lean Meat; 1 Fat.
  • . . . . . . . . . .

Nutrition Facts : Calories 356.3, Fat 8.7, SaturatedFat 2, Cholesterol 73.1, Sodium 1460.7, Carbohydrate 37.3, Fiber 1.4, Sugar 4.6, Protein 30.2

1 lb skinless chicken breast half
1 (6 ounce) package Stove Top stuffing mix
1/2 cup water
1 (10 ounce) can cream of mushroom soup, condensed (98% fat-free type )
1 cup fat-free chicken broth

CROCK POT CHICKEN AND STUFFING

This dish is so easy and everyone that has tried it has absolutely loved it. Just throw it in the crock pot and it will be done in time for dinner.

Provided by Lubie

Categories     One Dish Meal

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 4



Crock Pot Chicken and Stuffing image

Steps:

  • Place chicken breasts in the bottom of crock pot.
  • Pour dry stuffing mix over chicken.
  • Mix sour cream and soup and pour over chicken and stuffing.
  • Cook on low for 4 hours.
  • Fluff all ingredients and serve.

4 chicken breasts
1 (6 ounce) package Stove Top stuffing mix (amount can vary depending on how dry or wet you like it)
1/2 cup sour cream
1 (10 1/2 ounce) can soup (cream of chicken, cream of mushroom, or cream of celery.)

CROCK POT CHICKEN AND STUFFING DINNER

I adapted this from "Fix-It and Forget-It - Slow Cooker Favorites" Cook Book. Easy to prepare and delicious. With a salad and dinner rolls it makes a complete and filling dinner.

Provided by Babs7

Categories     Chicken

Time 5h20m

Yield 4 serving(s)

Number Of Ingredients 8



Crock Pot Chicken and Stuffing Dinner image

Steps:

  • Place chicken in crock pot.
  • Combine cream soup and chicken broth and spoon over chicken.
  • Top with potatoes.
  • Combine stuffing mix, water, butter and spoon over potatoes.
  • Cover crock pot and cook on low for 4 hours.
  • Sprinkle green beans over stuffing.
  • Cover and cook on low for another hour.

Nutrition Facts : Calories 578, Fat 12.5, SaturatedFat 5.4, Cholesterol 92.5, Sodium 1483.2, Carbohydrate 77.3, Fiber 7.5, Sugar 6.7, Protein 38.4

4 skinless chicken breast halves
1/2 cup chicken broth
1 (10 3/4 ounce) can cream of celery soup or 1 (10 3/4 ounce) can cream of chicken soup
4 potatoes, peeled and sliced
6 ounces seasoned stuffing mix
1 cup water
2 tablespoons melted butter
1 cup frozen green beans, thawed

CROCK POT CHICKEN AND STUFFING

Has a nice moist stuffing flavored with cranberries throughout. The chicken is tender and moist and almost falling off the bone. Very good for warm-up meals!

Provided by PalatablePastime

Categories     Chicken

Time 5h15m

Yield 4-6 serving(s)

Number Of Ingredients 7



Crock Pot Chicken and Stuffing image

Steps:

  • Cook onion and celery in butter until tender; place in crock pot with stuffing mix, craisins, and chicken broth; mix well.
  • Skin chicken and trim of fat (if desired); brown chicken in skillet then place on top of stuffing in the crock pot.
  • Operate crock pot on low for 5-6 hours, or until chicken is cooked through.

Nutrition Facts : Calories 699.1, Fat 39.5, SaturatedFat 13.2, Cholesterol 170.5, Sodium 1122.5, Carbohydrate 37.6, Fiber 7.2, Sugar 4.2, Protein 45.6

3 lbs chicken pieces (bone-in breasts, legs, etc)
1 (6 ounce) box cornbread stuffing mix
1 celery rib, chopped
1 medium onion, chopped
1/2 cup dried cranberries (Craisins)
2 tablespoons butter or 2 tablespoons margarine
2 cups chicken broth

CROCK POT CHICKEN AND STUFFING

Make and share this CROCK POT CHICKEN AND STUFFING recipe from Food.com.

Provided by anglfish_wjd

Categories     Healthy

Time 4h35m

Yield 4-6 people, 4-6 serving(s)

Number Of Ingredients 9



CROCK POT CHICKEN AND STUFFING image

Steps:

  • Spray a slow cooker with non-stick spray.
  • Add the stuffing mix, onion, celery, cream of chicken soup, and chicken broth to the slow cooker and stir to combine.
  • Sprinkle the sage over the top.
  • Lay the chicken breasts on top of the stuffing mixture and season with salt and pepper.
  • Cover and cook on low for 4 hours 30 minutes or until chicken cooks through.
  • Shred the chicken with two forks or remove to a cutting board and slice into small pieces.
  • Stir everything together and serve.

Nutrition Facts : Calories 723.9, Fat 16.2, SaturatedFat 4.3, Cholesterol 121.3, Sodium 2839.1, Carbohydrate 89.1, Fiber 3.9, Sugar 10.5, Protein 51.5

14 ounces dried seasoned stuffing mix
1 sweet onion, diced
1/2 cup diced celery
2 (10 ounce) cans cream of chicken soup
1/2 cup chicken broth
1/2 teaspoon ground sage
1 1/2 lbs boneless skinless chicken breasts
1/4 teaspoon salt
1/4 teaspoon pepper

SLOW-COOKER CHICKEN RECIPE WITH STUFFING

Take advantage of our Slow-Cooker Chicken Recipe with Stuffing today. You'll have the afternoon to do as you please with this slow-cooker chicken recipe.

Provided by My Food and Family

Categories     Chicken

Time 3h15m

Yield 6 servings

Number Of Ingredients 8



Slow-Cooker Chicken Recipe with Stuffing image

Steps:

  • Place chicken in slow cooker.
  • Combine remaining ingredients in large bowl; spoon over chicken. Cover with lid.
  • Cook on LOW 3 to 4 hours (or on HIGH 2 to 3 hours).

Nutrition Facts : Calories 210, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 45 mg, Sodium 610 mg, Carbohydrate 26 g, Fiber 2 g, Sugar 5 g, Protein 16 g

6 boneless skinless chicken thighs (1-1/2 lb.)
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 stalk celery, chopped
1 small onion, chopped
1 McIntosh apple, chopped
1/2 cup water
4 slices cooked OSCAR MAYER Bacon, crumbled
2 Tbsp. chopped fresh sage

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