Crockpotchickensupreme Recipes

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CROCK POT CHICKEN SUPREME - A

From Linda Larsen, Your Guide to Busy Cooks @ about.com. This sounds sooo good! You can substitute different types of cheese and different flavors of condensed soup to change the flavor of this easy slow cooker recipe.

Provided by Nana Lee

Categories     Chicken

Time 4h15m

Yield 6 serving(s)

Number Of Ingredients 5



Crock Pot Chicken Supreme - A image

Steps:

  • In large skillet, cook bacon until crisp.
  • Remove bacon from skillet and drain on paper towels.
  • Crumble bacon and set aside in refrigerator.
  • In bacon drippings in skillet, cook chicken over medium heat 3-5 minutes or until light brown, turning once.
  • Place in 4-6 quart slow cooker.
  • Top with mushrooms.
  • In skillet, heat soup and pour over mushrooms and chicken.
  • Cover and cook on low setting for 4 hours.
  • Top chicken with cheese slices and sprinkle with bacon.
  • Cover and cook on high for 10-15 minutes or until cheese is melted.
  • NOTE: This dish can be made using frozen chicken breasts. Brown them, as directed, in the bacon drippings, then cook on low for 6-8 hours, until no longer pink in the center.

Nutrition Facts : Calories 233.7, Fat 10.2, SaturatedFat 3.7, Cholesterol 90.3, Sodium 520.1, Carbohydrate 4.5, Fiber 0.2, Sugar 0.8, Protein 29.6

3 slices bacon
6 boneless skinless chicken breast halves
10 ounces condensed cream of chicken soup
4 ounces sliced mushrooms, drained
1/2 cup shredded swiss cheese

CROCKPOT CHICKEN SUPREME

Make and share this Crockpot Chicken Supreme recipe from Food.com.

Provided by Jazz Lover

Categories     Poultry

Time 8h20m

Yield 6 serving(s)

Number Of Ingredients 5



Crockpot Chicken Supreme image

Steps:

  • Spray inside of slow cooker with cooking spray.
  • Combine soup wih dry soup mix in medium bowl; mix well.
  • Layer chicken breasts and soup mixture in slow cooker.
  • Sprinkle with bacon.
  • Cover; cook on low 8 hours.
  • During last hour of cooking, stir in sour cream.
  • May serve over noodles.

10 3/4 ounces condensed cream of chicken soup, undiluted
1 (1 ounce) package dry onion soup mix
6 boneless skinless chicken breasts
1/2 lb bacon, crisp cooked and crumbled
1 (16 ounce) container reduced-fat sour cream

CROCK POT CHICKEN SUPREME

You can substitute different types of cheese and different flavors of condensed soup to change the flavor.

Provided by coxva

Categories     Chicken Breast

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 5



Crock Pot Chicken Supreme image

Steps:

  • In large skillet, cook bacon until crisp. Remove bacon from skillet and drain on paper towels. Crumble bacon and set aside in refrigerator.
  • In bacon drippings in skillet, cook chicken over medium heat 3-5 minutes or until light brown, turning once. Place in 4-6 quart slow cooker. Top with mushrooms. In skillet, heat soup and pour over mushrooms and chicken. Cover and cook on low setting for 4-5 hours, or until chicken registers 165 degrees F on a meat thermometer.
  • Top chicken with cheese slices and sprinkle with bacon. Cover and cook on high for 10-15 minutes or until cheese is melted.

Nutrition Facts : Calories 262.1, Fat 11.9, SaturatedFat 4.5, Cholesterol 88.2, Sodium 498.8, Carbohydrate 4.6, Fiber 0.2, Sugar 0.7, Protein 32.7

3 slices bacon
6 boneless skinless chicken breast halves
10 ounces condensed cream of chicken soup or 10 ounces four cheese alfredo sauce
4 ounces sliced mushrooms, drained or 1 onion, chopped
1/2 cup diced swiss cheese or 1/2 cup havarti cheese

CROCK POT CHICKEN SUPREME

Make and share this Crock Pot Chicken Supreme recipe from Food.com.

Provided by LorenLou

Categories     Chicken Breast

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 5



Crock Pot Chicken Supreme image

Steps:

  • In a large skillet, fry the bacon until crisp.
  • Drain on paper towels, and crumble.
  • Set aside.
  • In the same skillet, brown the chicken over medium high heat for about 5 minutes, or until light brown.
  • Place browned chicken in large crockpot.
  • Again, in the same skillet, heat the soup.
  • Top the chicken first with the mushrooms, then with the soup.
  • Cover and cook on low for at least 4 hours.
  • (FYI, in my crockpot, I cook everything on High- adjust according to your equipment).
  • Fifteen minutes before serving, top the chicken with the Swiss cheese and sprinkle with bacon crumbles.
  • Cover again and cook on High for 15 minutes or until cheese is melted.

Nutrition Facts : Calories 247.4, Fat 11, SaturatedFat 4.4, Cholesterol 94.2, Sodium 519, Carbohydrate 4.8, Fiber 0.2, Sugar 0.8, Protein 30.9

2 slices bacon
6 boneless skinless chicken breasts
1 (4 ounce) can sliced mushrooms, drained
1 (10 ounce) can cream of chicken soup (reduced-fat preferred)
3 ounces sliced swiss cheese

JUICY SLOW COOKER CHICKEN BREAST FOR ANY DIET

Super easy, low-fat, and low-calorie chicken breast. Great to set and forget on a busy day. You really can add just about anything to this recipe. I've tried everything from salsa to wine.

Provided by Melissa franz

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 6h10m

Yield 4

Number Of Ingredients 5



Juicy Slow Cooker Chicken Breast For Any Diet image

Steps:

  • Arrange chicken in a slow cooker. Pour tomatoes over chicken; add onion, Italian seasoning, and garlic.
  • Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 143.7 calories, Carbohydrate 5.2 g, Cholesterol 58.5 mg, Fat 2.4 g, Fiber 1.3 g, Protein 23.1 g, SaturatedFat 0.7 g, Sodium 208 mg, Sugar 3.1 g

1 pound skinless, boneless chicken breast halves
1 (14.5 ounce) can petite diced tomatoes
¼ onion, chopped
1 teaspoon Italian seasoning
1 clove garlic, minced

MELT-IN-YOUR-MOUTH SLOW COOKER CHICKEN

This recipe using only three chicken breasts is very economical and super delicious! My kids love it and they are extremely picky. The chicken just melts in your mouth and is so flavorful! Garlic bread and salad goes well with this meal. I always taste before serving so I will know what, if anything more, I need to add such as Parmesan, Italian dressing, or milk if it's too thick, etc.

Provided by Catherine Brown Strachan

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 6h10m

Yield 5

Number Of Ingredients 14



Melt-in-Your-Mouth Slow Cooker Chicken image

Steps:

  • Whisk sea salt, black pepper, cumin, paprika, Italian seasoning, and garlic powder together in a bowl. Season chicken breasts with seasoning mixture and place chicken in the slow cooker.
  • Stir cream of mushroom soup, Italian dressing, sour cream, Parmesan cheese, flour, and vinegar together in a bowl; pour over chicken.
  • Cook on Low for 6 hours.
  • Shred chicken in the slow cooker using 2 forks.
  • Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
  • Serve chicken over angel hair pasta.

Nutrition Facts : Calories 480.4 calories, Carbohydrate 40.5 g, Cholesterol 55.6 mg, Fat 25 g, Fiber 2.3 g, Protein 24.1 g, SaturatedFat 8.2 g, Sodium 1582.4 mg, Sugar 5 g

1 teaspoon sea salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon Italian seasoning
1 teaspoon garlic powder
3 skinless, boneless chicken breast halves
1 (10.75 ounce) can cream of mushroom soup
6 ounces Italian salad dressing
⅔ cup sour cream
½ cup grated Parmesan cheese
¼ cup all-purpose flour
2 teaspoons malt vinegar
1 (8 ounce) package angel hair pasta

SLOW COOKER CHICKEN SUPREME

Make and share this Slow Cooker Chicken Supreme recipe from Food.com.

Provided by grandma2969

Categories     Chicken Breast

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 7



Slow Cooker Chicken Supreme image

Steps:

  • arrange dried beef to cover the bottom and lower sides of a slow cooker --
  • wrap each piece of chicken with a slice of bacon and arrange on top of dried beef -- some pieces of chicken may overlap --
  • in a small bowl, thoroughly blend sour cream, flour and soup --
  • pour mixture over chicken.
  • cover and cook on low setting for 8-10 hours or on high for 5 hours --
  • serve on hot buttered pasta of choice.

Nutrition Facts : Calories 483.2, Fat 17.8, SaturatedFat 6.4, Cholesterol 97.2, Sodium 768.5, Carbohydrate 38.5, Fiber 1.5, Sugar 1.6, Protein 39.7

2 1/2 ounces chipped dried beef
8 boneless skinless chicken breasts
8 slices bacon
1/2 cup sour cream
1/4 cup all-purpose flour
10 3/4 ounces cream of mushroom soup
12 ounces pasta, cooked

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