CROCKPOT CHICKEN & NOODLES
Make and share this Crockpot Chicken & Noodles recipe from Food.com.
Provided by barbacious
Categories Kid Friendly
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place everything but noodles in a crock pot. (cut the chicken up if you like but not too small). Cook on low 5-6 hours.
- Remove chicken and shred.
- Return chicken to pot and add egg noodles. Cook 2 more hours.
- You can add pepper for a little kick.
CROCK POT GOLDEN CHICKEN AND NOODLES
This is a quick and easy crock pot recipe to put together. My children really enjoy this recipe. I adapted this from Quick Cooking.
Provided by bmcnichol
Categories Chicken Breast
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken in crock pot.
- Combine the soup, milk, onion, salt, basil and pepper and pour over chicken.
- Cover and cook on high for 1 hour.
- Reduce heat to low and continue to cook 5-6 hours longer or until the meat juices run clear.
- Serve over noodles.
CROCK POT GOLDEN CHICKEN WITH NOODLES (CAMPBELL'S)
Make and share this Crock Pot Golden Chicken With Noodles (Campbell's) recipe from Food.com.
Provided by AZRT8871
Categories One Dish Meal
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix soup, water, lemon juice, mustard, garlic and carrots in slow cooker.
- Add chicken and turn to coat.
- COVER and cook on LOW 7 to 8 hours.
- or until done.
- SERVE over noodles.
- Sprinkle with parsley.
- Serves 8.
CHICKEN AND NOODLES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h45m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Start by putting the chicken in a pot and covering it with water. Bring the water to a boil, and then reduce the heat to low. Simmer for 45 minutes. Remove the chicken from the pot. Set the chicken aside to cool briefly.
- Shred the chicken with 2 forks, reserving the bones. Return the bones to the pot and boil for 20 minutes. Remove the bones from the pot and discard.
- Add the shredded chicken, carrots, celery and onions to the pot. Then add the salt, pepper, thyme and turmeric. Bring the mixture to a gentle boil, and then reduce the heat and simmer for 10 minutes. Stir in the noodles; no need to thaw them first!
- Finally, mix the flour with 1/2 cup water until smooth. Stir the flour mixture, the splash of half and half (if you're into that kind of thing) and the minced parsley into the pot. Simmer until the noodles are tender, about 15 minutes, tasting and adding more salt if needed at the end. The soup should be thick and stew-like and your kitchen should smell like home.
Nutrition Facts : Calories 315 calorie, Fat 7 grams, SaturatedFat 1.5 grams, Cholesterol 104 milligrams, Sodium 555 milligrams, Carbohydrate 32 grams, Fiber 2 grams, Protein 31 grams, Sugar 3 grams
SLOW-COOKER GOLDEN CHICKEN PASTA
Steps:
- Turn a slow cooker to low and coat it with cooking spray.
- Heat the oil and butter in a saute pan or skillet over medium heat. Add the mushrooms and garlic. Increase the heat, cooking them until all the liquid is evaporated and the mushrooms are browned, working in batches if necessary. Add the vegetable broth and cook until the liquid is somewhat reduced. Set aside to cool slightly.
- Place the chicken, mushroom soup, cream cheese, dressing mix, black pepper and the mushroom mixture in the slow cooker and stir lightly to disperse the ingredients. Cover and cook all day, about 8 hours.
- Just before serving: Cook the pasta according to the package directions.
- Serve the chicken with the pasta and garnish with the Parmesan and parsley.
SLOW COOKER CHICKEN AND NOODLES
This is a wonderfully easy soup to cook while at work or on a busy day! This can be 'soupy' with more broth; or sometimes I like to thicken the juice with a little water and cornstarch mixture and let cook till thick. Then it is good served over mashed potatoes! Enjoy!!
Provided by KathyLP
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 8h30m
Yield 6
Number Of Ingredients 6
Steps:
- Place chicken, water, onion and salt and pepper to taste into a slow cooker. Add celery if desired. Set temperature to low and cook for 6 to 8 hours.
- When chicken is tender, remove from the slow cooker and tear or chop into bite-sized pieces. Set aside in a small casserole dish to keep warm. Turn the slow cooker up to high heat and stir in the frozen egg noodles. Cook until noodles are tender then return the chicken pieces to the broth. Adjust seasonings to taste.
Nutrition Facts : Calories 311 calories, Carbohydrate 42 g, Cholesterol 92.7 mg, Fat 3.5 g, Fiber 2.3 g, Protein 26.4 g, SaturatedFat 0.9 g, Sodium 81.4 mg, Sugar 2 g
CROCK POT CHICKEN AND NOODLES
I started making this a few years ago for my family. It is one of my son's favorite meals. I take it to families with new babies and it's always a much-appreciated, comfort food.
Provided by Chef Doozer
Categories One Dish Meal
Time 8h10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Place the washed chicken in the crock pot.
- Cover with 1 cup of water, salt, and pepper (add any extra spices you may enjoy).
- Cook on low for 8-10 hours or on high for 6-8 hours.
- Let cool and debone the chicken (save the liquid).
- Separate the chicken into bite-sized pieces.
- Set aside.
- Prepare the egg noodles according to the package.
- Mix the drained noodles and the chicken together.
- Add about 1 cup of the reserved liquid leftover from the crock pot.
- You can add more if you like them extra moist.
- This freezes quite well too.
- It makes a lot at once.
CHICKEN AND NOODLES (CROCK POT)
A very simple recipe that's comforting when the weather is cold and that even the young kids in my family will eat. I found the recipe on the internet but I believe it originally came from Taste of Home. It makes a lot, I'm guessing on the number of servings!
Provided by LonghornMama
Categories Chicken
Time 5h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients, except noodles, in crock pot.
- Cook on low 8-10 hours or on high 3 1/2-4 1/2 hours.
- (I cook just until the chicken is done, about 5 hours on low).
- Remove chicken from broth.
- I like to run a slotted spoon through the broth to make sure no little bones have escaped.
- Add salt to taste.
- Turn cooker to high and add noodles when broth is hot and bubbly.
- Cook 30-45 minutes, or until noodles are done, stirring occasionally.
- Meanwhile, remove meat from bones.
- Add bite-size pieces to broth and noodles.
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- Place condensed soup, broth, water, parsley, pepper and garlic powder in a slow cooker. Whisk to combine. Add chicken to the slow cooker, cover, and cook on LOW for 3-4 hours, or on HIGH for 1 ½ - 2 hours.
- Turn the slow cooker to HIGH and stir in the noodles. Cover and cook on HIGH for about 10 more minutes (or until pasta is still a bit firm, but almost done).
- While the noodles are cooking, dice the chicken or shred with two forks. Return the chicken to the slow cooker, stir with the noodles and sauce, and continue cooking just until the pasta is done (about 5-10 more minutes). Keep a close eye on the noodles because you don’t want them to be overcooked and gummy. Serve!
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