Crockpothuevosrancherosmexicanranchstyleeggslowcarb Recipes

SLOW-COOKED RANCH POTATOES

Even after seven years, my family still asks for this tasty potato and bacon dish. Try it once and I'll bet your family will be hooked, too. -Lynn Ireland, Lebanon, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 7h15m

Yield 10 servings.

Number Of Ingredients 7

Slow-Cooked Ranch Potatoes image

Steps:

In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Drain drippings, reserving 1 tablespoon., Place potatoes in a 3-qt. slow cooker. In a bowl, beat cream cheese, soup, milk, dressing mix and reserved drippings until blended; stir into potatoes. Sprinkle with bacon., Cook, covered, on low until potatoes are tender, 7-8 hours. Top with green onions.

Nutrition Facts : Calories 230 calories, Fat 12g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 545mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.

Ingredients

6 bacon strips, chopped
2-1/2 pounds small red potatoes, cubed
1 package (8 ounces) cream cheese, softened
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1/4 cup 2% milk
1 envelope buttermilk ranch salad dressing mix
3 tablespoons thinly sliced green onions

CROCK POT HUEVOS RANCHEROS (MEXICAN RANCH-STYLE EGGS) (LOW CARB)

Low carb breakfast as easy as it is delicious. For a simple dinner just layer some shredded lettuce and re-fried beans onto the tortilla before the eggs.

Provided by littleturtle

Categories One Dish Meal

Time 4h5m

Yield 8 serving(s)

Number Of Ingredients 11

Crock Pot Huevos Rancheros (Mexican Ranch-Style Eggs) (Low Carb) image

Steps:

Grease crock pot with the butter (leaving any excess in the pot), and set aside.
In a large bowl, combine the eggs, cream, Mexican cheese, pepper, and chili powder.
Add the garlic and chilies, and stir.
Pour mixture into the crock pot, cover, and cook on LOW for 3 hours and 45 minutes (longer may cause the edges to burn).
Remove lid and top with enchilada sauce and cheddar cheese.
Replace lid and cook until sauce is warm and cheese is melted (15 minutes).
Top tortillas with eggs and serve.

Ingredients

1 tablespoon butter
10 eggs, beaten
1 cup light cream
8 ounces Mexican blend cheese, shredded
1/2 teaspoon pepper
1/4 teaspoon chili powder
1 garlic clove, crushed
1 (4 ounce) can chopped green chilies, drained
1 (10 ounce) can red enchilada sauce
4 ounces sharp cheddar cheese, shredded
8 tortillas

SLOW COOKER MEXICAN MEAT

I had a chuck roast and didn't want to make the usual stew, so after looking at a lot of recipes, I decided to try this for a Mexican meal. I have used this meat for a number of dishes (most favorite is tacos, also burritos and topped nachos with it) I think it is far superior to using ground beef.

Provided by deb k

Categories One Dish Meal

Time 8h15m

Yield 10 serving(s)

Number Of Ingredients 10

Slow Cooker Mexican Meat image

Steps:

Put everything in a crock pot.
(Add enough beef broth to come up to almost 1/2 of the roast). Cook on low for 8-10 hours Take out roast, shred beef and add back to liquid.
(Before I take out the roast, I usually taste it and add more seasoning if needed. You can add more hot sauce, cayenne pepper if you like it hotter or more cumin).
Cook for another 30 minutes.
My husband loves this in tacos, but I like to add refried beans and make burritos out of it.

Ingredients

1 (3 lb) chuck roast
1 large onion, chopped
1 (4 ounce) can green chilies, drained and chopped
1 -2 teaspoon chili powder
1 -2 teaspoon cumin
1 teaspoon red pepper flakes
3 ounces frank hot sauce
2 teaspoons garlic powder
1 -2 cup beef broth
1 (14 1/2 ounce) can diced tomatoes, drained (optional)

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Crockpothuevosrancherosmexicanranchstyleeggslowcarb Recipes

SLOW-COOKED RANCH POTATOES

Even after seven years, my family still asks for this tasty potato and bacon dish. Try it once and I'll bet your family will be hooked, too. -Lynn Ireland, Lebanon, Wisconsin

CROCK POT HUEVOS RANCHEROS (MEXICAN RANCH-STYLE EGGS) (LOW CARB)

Low carb breakfast as easy as it is delicious. For a simple dinner just layer some shredded lettuce and re-fried beans onto the tortilla before the eggs.

SLOW COOKER MEXICAN MEAT

I had a chuck roast and didn't want to make the usual stew, so after looking at a lot of recipes, I decided to try this for a Mexican meal. I have used this meat for a number of dishes (most favorite is tacos, also burritos and topped nachos with it) I think it is far superior to using ground beef.

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