Crockpotorangehoneychicken Recipes
CROCK POT ORANGE CHICKEN
After not finding anything in terms of crock pot orange chicken on Zaar, I found this recipe at About.com, then made a couple of changes to suit my family's appetite and tastes. This produces a very strong, tangy sauce, which may be to some people's tastes and not quite to others. Give it a whirl and see if it's for you!
Provided by Torricus
Categories Chicken Breast
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut chicken breasts into bite-size pieces. Place in the slow cooker.
- Sprinkle flour over chicken and toss well to coat.
- In a medium bowl, whisk together remaining ingredients. Pour over chicken. Cook on high 4 hours or low 6-8 hours.
- Serve with rice.
Nutrition Facts : Calories 349.7, Fat 5.1, SaturatedFat 1, Cholesterol 100.7, Sodium 998.7, Carbohydrate 40.6, Fiber 1.4, Sugar 30.9, Protein 36.3
CROCK POT HONEY ORANGE CHICKEN
Make and share this Crock Pot Honey Orange Chicken recipe from Food.com.
Provided by LAURIE
Categories One Dish Meal
Time 5h5m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place frozen thighs in the crock pot.
- Whisk remaining ingredients except broccoli, cornstarch, water and rice together and pour over chicken.
- Cook on low 4 to 5 hours.
- If using broccoli, add to crock pot 1 hour before chicken is done.
- Before serving, remove chicken and broccoli to serving dish and keep warm.
- Turn crock pot on high.
- Stir cornstarch into water and add to crock pot.
- Stir occasionally until it thickens and bubbles.
- Serve over the cooked rice.
CROCK POT ORANGE HONEY CHICKEN
Make and share this Crock Pot Orange Honey Chicken recipe from Food.com.
Provided by spatchcock
Categories Chicken
Time 4h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place frozen breasts in crock pot.
- Mix juice, broth, honey, dry mustard and teryiaki sauce.
- Pour over chicken in crock.
- Cook on low for four hours.
- Add vegetables about one hour before serving.
- Place on TOP of chicken and do not stir.
- Cook the additional hour and serve over rice.
- (note: if you're not using frozen chicken subtract about an hour from cooking time!).
ORANGE GLAZED CROCK POT CHICKEN
Make and share this Orange Glazed Crock Pot Chicken recipe from Food.com.
Provided by biscuits03
Categories Chicken Breast
Time 8h10m
Yield 6 , 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine thawed orange juice concentrate (not regular orange juice) in bowl with the marjoram, garlic powder and nutmeg.
- Cut each chicken breast in half to make 6 serving sizes.
- Dip each piece into the orange juice to coat completely.
- Place in crock pot. Pour the remaining mixture over the chicken.
- Cover and cook on low for 7-9 hours, or cook on high for 4 hours.
- When chicken is done, remove to serving platter. Pour the sauce that remains in crock pot into a saucepan. Mix the cornstarch and water and stir into the juice in pan. Cook over medium heat, stirring constantly until it thickens. Serve the sauce over the chicken.
- * Garlic is optional.
CROCK POT ORANGE CHICKEN
Make and share this Crock Pot Orange Chicken recipe from Food.com.
Provided by Foxxyladyone
Categories < 15 Mins
Time 6m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Put chicken and flour into a bag and toss together.
- Place the chicken in the crock pot.
- Add the rest of the ingredients, cover and cook on low for 6 - 8 hours, or on high for 3 - 4 hours. Yields 8 servings.
Nutrition Facts : Calories 262.1, Fat 2.9, SaturatedFat 0.7, Cholesterol 115.2, Sodium 802, Carbohydrate 7.9, Fiber 0.5, Sugar 1, Protein 47.8
SLOW-COOKER ORANGE CHICKEN
This is a family-friendly recipe that even the kids will like. It's easy to prepare and flavorful enough to share with dinner guests. - Sherry Kozlowski, Morgantown, West Virginia
Provided by Taste of Home
Categories Dinner
Time 3h50m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Combine first 10 ingredients until well mixed. Place chicken in a 4- or 5-qt. slow cooker; add broth mixture. Cook, covered, on low until tender, 3-4 hours. Remove chicken; when cool enough to handle, coarsely shred meat with 2 forks. Set aside., In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return chicken to slow cooker; add noodles. Cook, covered, on low for 15 minutes. Stir noodles; cook until thickened and noodles are tender, 15 minutes longer. Serve with green onions.
Nutrition Facts : Calories 473 calories, Fat 6g fat (1g saturated fat), Cholesterol 95mg cholesterol, Sodium 520mg sodium, Carbohydrate 67g carbohydrate (46g sugars, Fiber 1g fiber), Protein 36g protein.
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