Croutettes Stuffing Recipes
CROUTETTES STUFFING
Number Of Ingredients 5
Steps:
- 1. Pour Kellogg's® Stuffing Mix into large mixing bowl.2. Cook celery and onions in margarine until tender. Add mixture to stuffing mix while tossing gently. Stir lightly while adding hot chicken broth.NOTE: * If desired, omit celery and onions. Mix melted margarine with stuffing mix before adding chicken broth.* Amount of broth may be varied depending on preference for fluffy or more moist stuffing.
Nutrition Facts : Nutritional Facts Serves
SCALLOPED CHICKEN
A creamy comfort food! A great way to use up left over chicken or turkey. YUMMMY! Serve with hot rolls and a bit of cranberry sauce on the side.
Provided by smoke alarm jr
Categories Chicken
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Make gravy first for it needs to cool a bit.
- In saucepan over medium heat melt the 4 tbsp of butter.
- Blend in flour and hot chicken stock.
- Stirring until thickened.
- Season with salt and pepper Remove about half the gravy from saucepan and stir in with the beaten eggs.
- Return the eggs and gravy mixture to saucepan and cook 2-3 minutes more.
- Set gravy aside to cool.
- In pan melt the 2 tbsp of unsalted butter and toss in the bread crumbs.
- Cook on low for 2-3 minutes.
- Stir in onion, poultry seasoning, and salt.
- In 8"X8" greased casserole dish add a layer of crumb mixture, then chicken, then gravy.
- Repeat again but ending with last layer of crumbs.
- Bake in preheated 350 over about 30 minutes.
Nutrition Facts : Calories 411.2, Fat 19.7, SaturatedFat 9.5, Cholesterol 139.6, Sodium 645.7, Carbohydrate 34.8, Fiber 1.9, Sugar 4.4, Protein 22.3
DAD'S WONDERFUL SAUSAGE TURKEY STUFFING
Everyone loved to come to our house for Thanksgiving because my Dad made the best stuffing! There was never any left over.This will stuff a 16 - 20 lb. turkey, plus some!
Provided by Terri F.
Categories Thanksgiving
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In large pan (dutch oven) brown sausage, scrambling while browning until sausage is in small pieces.
- Do not drain!
- Add onion, celery, butter, poultry seasoning, chicken livers, giblets, turkey neck bone, and water.
- Bring to a boil, then cover and simmer for 90 minutes.
- Remove livers, giblets, and neck bone.
- Discard neck bone, chop livers and giblets into small pieces and return to stock.
- Put Croutettes into large bowl.
- Add stock with meat and vegetables until all croutons are well moistened.
- You will use most if not all of the stock, as you want the croutettes to be very moist.
- Stuff turkey, and put remainder of stuffing into 2 quart casserole dish.
- Bake as directed for turkey, casserole will need 40 minutes at 350 F degrees.
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