CRUMB COATED SPAETZLE (GERMAN NOODLE)
My friends and family have tried this recipe and love it!
Provided by Beth Goike
Categories Other Side Dishes
Time 40m
Number Of Ingredients 6
Steps:
- 1. In bowl combine flour and salt stir in eggs and milk until smooth. Fill a soup kettle three-fourths full with water; bring to boil. With rubber spatula press dough through a colander into boiling water. Cook and stir gently for 4-5 minutes or until spaetzle float and are tender. Combine bread crumbs and butter with slotted spoon transfer spaetzle to large bowl add crumb mixture and toss to coat.
GERMAN SPAETZLE DUMPLINGS
Traditional German dumplings. You can also mince a few pieces of bacon in a pan, and heat the cooked spaetzle in the bacon drippings-only omit the butter, if preparing recipe with bacon.
Provided by MARBALET
Categories Main Dish Recipes Dumpling Recipes
Yield 6
Number Of Ingredients 9
Steps:
- Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth.
- Press dough through spaetzle maker, or a large holed sieve or metal grater.
- Drop a few at a time into simmering liquid. Cook 5 to 8 minutes. Drain well.
- Saute cooked spaetzle in butter or margarine. Sprinkle chopped fresh parsley on top, and serve.
Nutrition Facts : Calories 140.9 calories, Carbohydrate 16.8 g, Cholesterol 73 mg, Fat 6 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 3.2 g, Sodium 268.6 mg, Sugar 0.7 g
CRUMB-COATED SPAETZLE
"Spaetzle is a cross between a curly noodle and a small dumpling. It's a traditional German accompaniment to all types of roasts, especially sauerbraten." -Patricia Rutherford, Winchester, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine flour and salt. Whisk in eggs and milk until smooth. , Fill a large stockpot three-fourths full with water; bring to a boil. With a rubber spatula, press dough through a colander into boiling water. Cook and stir gently for 4-5 minutes or until spaetzle float and are tender. , Combine bread crumbs and butter. With a slotted spoon, transfer spaetzle to a large bowl; add crumb mixture and toss to coat.
Nutrition Facts : Calories 363 calories, Fat 19g fat (11g saturated fat), Cholesterol 114mg cholesterol, Sodium 603mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 2g fiber), Protein 9g protein.
More about "crumb coated spaetzle german noodle recipes"
CRUMB COATED SPAETZLE GERMAN NOODLE RECIPES RECIPE
From recipert.com
HOW TO MAKE PERFECT SPäTZLE NOODLES | FOOD | THE GUARDIAN
From theguardian.com
HOMEMADE GERMAN SPAETZLE RECIPE (GERMAN EGG NOODLES)
From platedcravings.com
EASY SPAETZLE RECIPE: HOW TO MAKE GERMAN EGG NOODLES
From kenarry.com
CRUMB COATED SPAETZLE GERMAN NOODLE FOOD
From topnaturalrecipes.com
BEST CRUMB COATED SPAETZLE RECIPES
From alicerecipes.com
GERMAN SPAETZLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOMEMADE GERMAN SPAETZLE RECIPE - RECIPES FROM EUROPE
From recipesfromeurope.com
EASY AUTHENTIC SPAETZLE NOODLES (GERMAN DUMPLINGS)
From marginmakingmom.com
HOMEMADE SPAETZLE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CRUMB-COATED SPAETZLE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
GERMAN SPäTZLE NOODLES RECIPE (WITH BACON AND TOASTED …
From vintagekitchenvixen.com
SPAETZLE - CULINARY HILL
From culinaryhill.com
EASY HOMEMADE GERMAN SPAETZLE RECIPE – OMA'S EGG NOODLES …
From quick-german-recipes.com
EASY HOMEMADE GERMAN SPAETZLE RECIPE - HOUSE OF NASH EATS
From houseofnasheats.com
HOMEMADE GERMAN SPAETZLE RECIPE - THE DARING GOURMET
From daringgourmet.com
SPAETZLE: 9 RECIPES FOR THIS DELIGHTFUL GERMAN SIDE DISH - GREATIST
From greatist.com
CRUMB COATED SPAETZLE GERMAN NOODLE RECIPES
From tfrecipes.com
EASY SPAETZLE RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CRUMB COATED SPAETZLE GERMAN NOODLE RECIPES RECIPE
From food-recipe.info
You'll also love