BOURBON BACON BRITTLE
Steps:
- To MAKE THE CANDIED OSCAR MAYER BACON:
- Heat oven to 400ºF. Line a large rimmed baking sheet with parchment paper. Set oven-safe cooking rack inside. Arrange bacon in single layer on rack.
- Top bacon with 2 Tbsp. bourbon whiskey, brown sugar, and crushed red pepper. Bake for 13 to 15 minutes per package instructions. (Alternatively, you can bake bacon in a preheated 300°F oven for 50 to 60 minutes.) Cool slightly.
- Once cool enough to handle, roughly chop the candied bacon. Set aside.
- To MAKE THE BRITTLE:
- In a large saucepan, combine the sugar, water, butter and corn syrup. Bring to a boil. Continue to cook over medium-high heat, stirring occasionally, until the caramel is light brown and reaches 300°F on a candy thermometer, about 10 minutes. (Note that around 250°F the mixture will start to thicken.)
- Remove saucepan from the heat and carefully stir in the remaining tablespoon of bourbon, plus the vanilla and baking soda. Stir in the nuts, then immediately scrape the brittle onto a lined baking sheet. Spread the brittle into a thin, even layer. Work fast - it will set quickly. Sprinkle with the chopped candied bacon.
- After the brittle cools for at least 30 minutes, you can break it into large chunks. (Note: This is best if eaten the same day it is made.)
Nutrition Facts : Calories 440, Fat 26 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 570 mg, Carbohydrate 40 g, Fiber 0.9603 g, Sugar 39 g, Protein 12 g
BACON BRITTLE
Make and share this Bacon Brittle recipe from Food.com.
Provided by nonnie4sj
Categories Pork
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Grease or butter a large nonstick baking sheet.
- In a medium heavy saucepan, combine the sugar, corn syrup and water over medium heat.
- Stir until the sugar dissolves and the syrup comes to a boil.
- Attach a candy thermometer to the pan, increase the heat to high, and cook, without stirring, until the mixture reaches 290 degrees.
- Immediately remove from the heat.
- Stir in the butter, vanilla, baking soda, pecans and bacon bits.
- Watch out, as the mixture will foam.
- When the foam subsides, pour the hot mixture onto the prepared baking sheet as thinly as possible.
- Do not use a spatula.
- Cool at least 10 minutes before breaking into pieces.
- Store in a covered container.
Nutrition Facts : Calories 158.9, Fat 5.2, SaturatedFat 1.2, Cholesterol 5, Sodium 166.9, Carbohydrate 28.3, Fiber 0.4, Sugar 20.7, Protein 1.3
MICROWAVE BACON BRITTLE
I made this recipe for my husband and friends. It's a huge hit that I make every Christmas for gifts. It's perfect for any bacon lover. I personally think this tastes better the second day.
Provided by hustle sauce
Categories Meat and Poultry Recipes Pork
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Cook bacon in a large skillet over medium-high heat, turning occasionally, until crisp and browned, about 10 minutes. Drain the bacon slices on paper towels and reserve 1 tablespoon bacon grease. Crumble bacon once drained and slightly cooled.
- Line a large baking sheet with parchment paper.
- Combine sugar, syrup, and salt in a large microwave-safe bowl. Heat in microwave oven until bubbling, about 4 minutes.
- Stir bacon, pecans, reserved bacon grease, and vanilla extract through the sugar mixture; heat in microwave oven for 3 minutes more. Immediately add baking soda and stir just until foamy.
- Working quickly, spread the mixture onto the prepared baking sheet. Let cool until set, about 15 minutes. Break into bite-size pieces.
Nutrition Facts : Calories 337.9 calories, Carbohydrate 55.8 g, Cholesterol 13.6 mg, Fat 11.7 g, Fiber 0.9 g, Protein 5.4 g, SaturatedFat 2.3 g, Sodium 642.4 mg, Sugar 41.1 g
More about "bourbon bacon brittle recipes"
BOURBON BACON BRITTLE - WHAT MOLLY MADE
From whatmollymade.com
3.6/5 (501)Total Time 1 hr 5 minsEstimated Reading Time 3 mins
- Lay bacon strips on a foil lined baking sheet. Brush bacon with bourbon and sprinkle with brown sugar on both sides.
BEST BOURBON BACON BRITTLE RECIPE - DELISH
From delish.com
2.6/5 (20)Category DessertOccupation Freelance ContributorTotal Time 30 mins
BACON PECAN BRITTLE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
BACON BOURBON BRITTLE RECIPE ON FOOD52
From food52.com
BOURBON BACON BRITTLE | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
BOURBON BACON BRITTLE | 12 TOMATOES
From 12tomatoes.com
BOURBON BACON BRITTLE RECIPE - DIY JOY
From diyjoy.com
BOURBON BACON BRITTLE – KENTUCKY LEGEND
From kentuckylegend.com
EASY BOURBON BACON BRITTLE | MANTITLEMENT
BOURBON BACON CACAO NIB BRITTLE RECIPE | USE REAL BUTTER
From userealbutter.com
BOURBON BACON TOFFEE BRITTLE | PETIT JEAN MEATS
From petitjeanmeats.com
BOURBON PECAN BRITTLE WITH BACON RECIPE FROM H-E-B
From heb.com
BACON PEANUT BRITTLE RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
BOURBON BACON BRITTLE – FIELD
From fieldmeats.com
BOURBON-BACON PEANUT BRITTLE - SOUTHERN CAST IRON
From southerncastiron.com
BOURBON BACON BRITTLE | RECIPE | BRITTLE RECIPES, BACON ... - PINTEREST
From pinterest.com
BOURBON BACON PECAN BRITTLE – THE USUAL BLISS
From theusualbliss.com
HOW TO MAKE BOURBON BACON BRITTLE | DELISH - YOUTUBE
From youtube.com
BACON BOURBON BRITTLE RECIPE : SBS FOOD
From sbs.com.au
You'll also love