Crummyhalibut Recipes
CRUMMY HALIBUT
The topping on this fish is real crumbly, you may lose some of it getting it to the plate. But just spoon it on the fish, it tastes great!
Provided by MizzNezz
Categories Halibut
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the first 9 ingredients.
- Pat the fish dry.
- Place, skin side down, in a 13x9 inch baking pan.
- Drizzle with 1 T butter.
- Cover with crumbs; press the crumbs onto the fish.
- Drizzle with remaining 1 T butter.
- Bake, uncovered at 350* for 20 minutes.
Nutrition Facts : Calories 483.5, Fat 14.9, SaturatedFat 5.3, Cholesterol 206.1, Sodium 689.5, Carbohydrate 9.6, Fiber 0.7, Sugar 0.8, Protein 73.2
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