MEDITERRANEAN BARLEY SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring broth to a boil in a medium saucepan. Add the barley, oil, and salt. Bring back to a boil, adjust heat to maintain a gentle simmer, cover and cook until tender, about 30 minutes. Remove from the heat and let stand, covered, for 10 minutes more. Drain excess liquid, if needed. Cool.
- Meanwhile, whisk the lemon juice, salt, and pepper in a large serving bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth dressing. Add the barley and the remaining salad ingredients and toss to coat with the dressing. Serve.
BARLEY GREEK SALAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 4h15m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Combine the barley, 3 cups water and a pinch salt in a medium-size saucepan. Bring to a boil, reduce the heat to low and simmer until the barley is tender, about 45 minutes. Drain in a colander and let cool.
- Combine the tomatoes, feta, olives, mint, bell pepper and shallots in a bowl. Add the cooled barley.
- Whisk together the red wine vinegar and olive oil in a separate small bowl. Season with salt and pepper. Dress the salad and toss. Cover with plastic wrap and place in the refrigerator until ready to serve.
CRUNCHEE BARLEY SALAD
I had this wonderful salad at a Women of the Word gathering at Stratford Lutheran Church in Stratford Iowa. The recipe is from Ellen Ahrens. Ellen cut her veggies into VERY small pieces when she made this. I told people she put a lot of love in that salad for the gathering. Thank you Ellen for sharing this recipe.
Provided by Charlotte J
Categories Ham
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- 1 cup uncooked barley equals 2 cups cooked barley, drained well.
- You can use turkey ham for a lower calorie salad.
- Mix salad ingredients.
- Combine dressing ingredients and mix well.
- Pour over salad and toss.
- Cover and chill several hours.
- You can garnish the salad with tomato wedges and parsley.
Nutrition Facts : Calories 391.2, Fat 11.9, SaturatedFat 1.9, Cholesterol 12.1, Sodium 377, Carbohydrate 60.1, Fiber 11.5, Sugar 12.9, Protein 13.3
More about "crunchee barley salad recipes"
GREEK SALAD WITH BARLEY RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
MEDITERRANEAN BARLEY SALAD - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
CRUNCHY SALAD TOPPINGS - 30+ INSPIRATIONAL IDEAS - NORTHERN YUM
From northernyum.com
PEARL BARLEY RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CRUNCHY BARLEY SALAD – HIROKO'S RECIPES - HIROKOLISTON.COM
From hirokoliston.com
#ham #weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #pork #vegetables #american #refrigerator #grains #midwestern #inexpensive #meat #pasta-rice-and-grains #peppers #equipment #from-scratch
You'll also love