Crunchie Bar Recipes

CRUNCHY PART OF A CADBURY'S CRUNCHIE BAR

Cadbury's Crunchie Bars are one of my favorite candy bars. They are also my dentist's favorite candy bar, because if I eat enough of these I keep him in business. This is a Nigella Lawson recipe, from her book How to Be a Domestic Goddess. She calls it cinder toffee, but for me it will always be the crunchy part of the Crunchy Bar.

Provided by Mirj2338

Categories Candy

Time 10m

Yield 16 serving(s)

Number Of Ingredients 3

Crunchy Part of a Cadbury's Crunchie Bar image

Steps:

Grease an 8 inch square pan with butter.
Off the heat (that means on the counter), mix the sugar and the syrup in a heavy-bottomed saucepan (use a pretty big saucepan, you'll thank me later).
Now put the pan over a medium to low heat and simmer for 3-4 minutes (Nigella bases this on using an 8-inch diameter saucepan).
The mixture is ready to come off the heat when it's a thick, bubbling bunch of gook, the color of light sand and no darker -- don't let it get any darker than that, or you'll end up with burnt and smelly sugar goop!
Take the stuff off the heat and quickly whisk in the baking soda.
Watch the caramel foam up like something out of a sci-fi film (this is the part where you thank me for telling you to use a large pot).
Pour the foamy stuff into the pan and leave it to set.
This will take several hours.
Be patient.
You can try and cut it into squares, but it will be a fruitless task.
Best bet is to just bash it into a bunch of different shaped pieces.
This is good frustration therapy.
You can dip the pieces into melted chocolate to make your own Cadbury's Crunchy bars, or you could fold splinters of this into either homemade or bought vanilla icecream for honeycomb ice cream.

Nutrition Facts : Calories 51.9, Sodium 238.2, Carbohydrate 13.6, Sugar 10.8

Ingredients

3/4 cup sugar
4 tablespoons light corn syrup
1 tablespoon baking soda

CHOCOLATE CRUNCH BARS

A little melting, stirring and chilling and you've got a chocolatey treat to enjoy with a cuppa. The kids can help, too

Provided by Sara Buenfeld

Categories Afternoon tea, Treat

Time 25m

Yield Cuts into 12

Number Of Ingredients 6

Chocolate crunch bars image

Steps:

Gently melt the butter, chocolate and syrup in a pan over a low heat, stirring frequently until smooth, then cool for about 10 mins.
Stir the biscuits and sweets into the pan until well mixed, then pour into a 17cm square tin lined with foil and spread the mixture to roughly level it. Chill until hard, then cut into fingers.

Nutrition Facts : Calories 294 calories, Fat 15 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 31 grams sugar, Protein 2 grams protein, Sodium 0.29 milligram of sodium

Ingredients

100g butter , roughly chopped
300g dark chocolate (such as Bournville), broken into squares
3 tbsp golden syrup
140g rich tea biscuit , roughly crushed
12 pink marshmallows , quartered (use scissors)
2 x 55g bars Turkish delight , halved and sliced (or use Maltesers, Milky Way or Crunchie bars)

CRUNCHIE BARS

These are SO easy to make. My mother use to make them every year. They are always a great at any party. People will never guess what is in them.

Provided by LynnL

Categories Candy

Time 42m

Yield 16 serving(s)

Number Of Ingredients 5

Crunchie Bars image

Steps:

PREHEAT oven to 400°F Place crackers in a single layer on a foil-lined 15x10x1-inch baking pan.
HEAT butter and sugar in saucepan on medium-high heat until butter is melted and mixture is well blended. Bring to boil; boil 3 minute without stirring. Spread over crackers.
BAKE 7 minute Immediately sprinkle with chopped chocolate; let stand 5 minute Spread melted chocolate over top. Sprinkle with walnuts. Cool. Cut or break into pieces.

Ingredients

35 premium plus saltine crackers
1/2 cup butter
1/2 cup firmly packed light brown sugar
8 semi-sweet chocolate baking squares, chopped
1 cup walnuts, chopped

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