Crunchy Beef Bake Recipes

Steps:

• Rub roast with salt and pepper. Place in a 5- or 6-qt. slow cooker. Cook, covered, on low 8-10 hours or until meat is tender., Remove roast; cool slightly. Skim fat from cooking juices. Slice beef; return beef and cooking juices to slow cooker. Add barbecue sauce; heat through. Place croissant bottoms on a baking sheet; top with cheese. Broil 4-6 in. from heat until cheese is melted, 1-2 minutes. Top with beef; if desired, serve with optional toppings. Replace croissant tops.

Steps:

• Cook noodles as directed on package.
• Meanwhile, brown ground beef with green pepper and garlic until beef is browned and green pepper is tender; drain.
• Drain noodles; combine with beef mixture, soup, tomatoes, cheese and salt.
• Spoon into a greased 2 quart casserole.
• Cover and bake at 350 degrees for 30-40 minutes.
• Uncover; top with french fried onions and bake 5 minutes longer.

Steps:

• 1. Brown the ground beef. Prepare pasta as package directions specify, omitting salt.
• 2. In large bowl, add cooked pasta, browned ground beef, cheese, soup, green pepper, tomatoes and seasoned salt. Mix together.
• 3. Place mixture in a casserole dish and bake at 350 degrees for 30 minutes, covered.
• 4. Uncover and sprinkle French fried onions over the top. Bake for an additional 5 minutes.

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Mix garlic salt, onion powder, garlic powder, cumin, and black pepper together in a small bowl.
• Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Keep warm while preparing tostada shells.
• Brush oil over both sides of tortillas and arrange on a baking sheet.
• Bake tortillas in preheated oven until crisped on top, about 5 minutes. Flip tortillas and continue baking until other side crisps, 2 to 3 minutes more.
• Heat refried beans in a saucepan over medium-low, stirring regularly until hot, about 5 minutes (see Cook's Note).
• Divide refried beans between tostadas and spread over one side of each; spoon ground beef mixture over the beans. Top each tostada with lettuce, Cheddar cheese, and diced tomato.

Steps:

• In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder.
• Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours.
• Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour.

Steps:

• Preheat oven to 350 degrees and grease a 2-quart casserole dish.
• Cook the macaroni as directed on the package; rinse and draine.
• Brown the beef in a large skillet over med-high heat until no longer pink; drain the fat.
• Combine all the ingredients except the French-fried onions in the casserole dish.
• Cover and bake for 30 minutes, then uncover, top with the French-fried onions, and bake for 5 minutes longer.