Crunchy Beef Casserole Recipes

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BEEF CASSEROLE

Whip up a tasty Beef Casserole with broccoli and cheesy potatoes, topped with cheese and French-friend onions. Our Beef Casserole is ready in 45 minutes.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 12 servings

Number Of Ingredients 9



Beef Casserole image

Steps:

  • Heat oven to 400ºF.
  • Arrange TATER TOTS in single layer in 13x9-inch baking dish sprayed with cooking spray. Bake 10 min.
  • Meanwhile, brown meat in large skilled sprayed with cooking spray; drain. Return meat to skillet. Remove from heat. Add broccoli, tomatoes and 1-1/2 cups onions; mix well.
  • Whisk soup, milk and garlic powder in medium bowl until blended. Stir in 1 cup cheese. Add to meat mixture; mix well. Cook 1 to 2 min. or until cheese is melted, stirring constantly. Spoon over TATER TOTS. Sprinkle with remaining cheese and onions.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 340, Fat 23 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 800 mg, Carbohydrate 22 g, Fiber 3 g, Sugar 3 g, Protein 12 g

1 pkg. (32 oz.) ORE-IDA TATER TOTS
1 lb. lean ground beef
3 cups frozen broccoli florets, thawed, drained
2 tomatoes, chopped
3 cups french-fried onions, divided
1 can (10-3/4 oz.) condensed cream of celery soup
1/3 cup milk
1/2 tsp. garlic powder
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided

CHEESY CRUNCHY NOODLE CASSEROLE

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 45m

Yield 8 servings

Number Of Ingredients 7



Cheesy Crunchy Noodle Casserole image

Steps:

  • Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil.
  • Cook the egg noodles until al dente as per the package directions. Drain and set aside.
  • In a medium bowl, combine the cottage cheese and sour cream. Add plenty of freshly ground black pepper. Add to the noodles and stir. Add the Cheddar and green onions, then stir.
  • Add the contents of the bowl to a 9-by-13-inch baking dish and bake for 15 minutes. Remove and top with the potato chips. Return to the oven and bake until golden, another 5 minutes.
  • Garnish with green onions, then serve.

Kosher salt and freshly ground black pepper
8 ounces egg noodles
1 1/4 cups small-curd cottage cheese
1/2 cup sour cream
1 cup grated sharp Cheddar
1/2 cup sliced green onions, plus more for garnish
2 cups crushed potato chips

CRUNCHY BEEF BAKE

I always use corkscrew noodles when preparing this, because the sauce seems to cling to them better than it does to flat noodles-ensuring plenty of good taste in every bite!-Janie Moore, Marion, Ohio

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 4-6 servings.

Number Of Ingredients 9



Crunchy Beef Bake image

Steps:

  • Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook the beef, green pepper and garlic over medium heat until meat is no longer pink and green pepper is tender; drain. , Drain pasta; add to the beef mixture with the tomatoes, soup, cheese and salt. , Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30-40 minutes. Uncover; sprinkle with onions and bake 5 minutes longer.

Nutrition Facts :

2 cups uncooked spiral pasta
1 pound ground beef
3/4 cup chopped green pepper
1 garlic clove, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup shredded cheddar cheese
3/4 teaspoon seasoned salt
1 can (2.8 ounces) french-fried onions

CRUNCHY BEEF CASSEROLE

Make and share this Crunchy Beef Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8



Crunchy Beef Casserole image

Steps:

  • Preheat oven to 350 degrees and grease a 2-quart casserole dish.
  • Cook the macaroni as directed on the package; rinse and draine.
  • Brown the beef in a large skillet over med-high heat until no longer pink; drain the fat.
  • Combine all the ingredients except the French-fried onions in the casserole dish.
  • Cover and bake for 30 minutes, then uncover, top with the French-fried onions, and bake for 5 minutes longer.

Nutrition Facts : Calories 283.1, Fat 14.6, SaturatedFat 6.2, Cholesterol 49.7, Sodium 368.1, Carbohydrate 20.2, Fiber 1.3, Sugar 2.5, Protein 16.9

2 cups corkscrew macaroni (rotini)
1 lb ground beef
1 (10 1/2 ounce) can cream of mushroom soup
3/4 cup shredded cheddar cheese
3/4 teaspoon seasoning salt
1 (14 ounce) can diced tomatoes
3/4 cup chopped green pepper (optional)
1 (2 7/8 ounce) can French-fried onions

CRUNCHY BEEF BAKE

Make and share this Crunchy Beef Bake recipe from Food.com.

Provided by bonjovi4ever

Categories     < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8



Crunchy Beef Bake image

Steps:

  • Cook noodles as directed on package.
  • Meanwhile, brown ground beef with green pepper and garlic until beef is browned and green pepper is tender; drain.
  • Drain noodles; combine with beef mixture, soup, tomatoes, cheese and salt.
  • Spoon into a greased 2 quart casserole.
  • Cover and bake at 350 degrees for 30-40 minutes.
  • Uncover; top with french fried onions and bake 5 minutes longer.

Nutrition Facts : Calories 488.5, Fat 22.3, SaturatedFat 7.8, Cholesterol 77.1, Sodium 1195.6, Carbohydrate 42.1, Fiber 2.9, Sugar 5.4, Protein 28.9

2 cups corkscrew macaroni
1 lb ground beef
3/4 cup chopped green pepper
1 garlic clove, minced
1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
1 (14 1/2 ounce) can tomatoes with juice, cut up
3/4 teaspoon salt
1 (2 7/8 ounce) can French-fried onions

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