Crunchy Fudge Sandwich Bars Recipes

Steps:

• Melt butterscotch morsels with peanut butter in heavy saucepan over very low heat, stirring constantly until well blended. Remove from heat.
• Add KELLOGG'S® RICE KRISPIES® cereal to butterscotch mixture, stirring until well coated. Press half of cereal mixture into 8 x 8 x 2-inch pan coated with cooking spray. Chill in refrigerator while preparing filling. Set remaining cereal mixture aside.
• Combine chocolate morsels, powdered sugar, butter and water. Stir over very low heat until chocolate melts and mixture is well blended. Spread over chilled cereal mixture. Spread remaining cereal mixture evenly over top. Press in gently. Chill. Remove from refrigerator for about 10 minutes before cutting into squares.

Steps:

• Melt butterscotch morsels with peanut butter in heavy saucepan over very low heat, stirring constantly until well blended. Remove from heat.
• Add KELLOGG'S® RICE KRISPIES® cereal to butterscotch mixture, stirring until well coated. Press half of cereal mixture into 8 x 8 x 2-inch pan coated with cooking spray. Chill in refrigerator while preparing filling. Set remaining cereal mixture aside.
• Combine chocolate morsels, powdered sugar, butter and water. Stir over very low heat until chocolate melts and mixture is well blended. Spread over chilled cereal mixture. Spread remaining cereal mixture evenly over top. Press in gently. Chill. Remove from refrigerator for about 10 minutes before cutting into squares.

Steps:

• Melt butterscotch chips and peanut butter over low heat, stirring constantly, until smooth.
• Add cereal and stir until well coated.
• Press HALF of the mixture into buttered 8-inch square pan.
• Chill while preparing fudge mixture.
• Melt chocolate chips, powdered sugar, butter and water over hot water; stir until smooth.
• Spread chocolate over chilled cereal mixture.
• Spread remaining cereal mixture evenly over top.
• Press gently and refrigerate until firm.
• Cut into squares.

Steps:

• In large saucepan, combine butterscotch chips and peanut butter; cook over low heat until chips are melted and mixture is smooth. Add rice cereal, stir until well coated.
• Press half this mixture in bottom of well greased 9" X 12" cake pan. Chill in refrigerator while preparing fudge mixture. Set remaining cereal mixture aside.
• Combine over hot (not boiling) water, chocolate chips, butter, and water. When mixture is smooth, add confectioners sugar, mix until well blended and smooth.
• Spread chocolate mixture over chilled cereal layer. Follow this layer with remaining cereal mixture. Press gently. Chill in refrigerator until firm, about 1 hour.

Steps:

• Melt butterscotch chips and peanut butter over very low heat, stirring constantly until well blended.
• Remove from heat, then stir in Rice Krispies until well coated.
• Press half of Rice Krispy mixture into buttered 8x8 pan and chill in refrigerator.
• Combine water, chocolate chips, powdered sugar, and butter and melt until well blended using a double boiler or a mixing bowl atop a saucepan of boiling water.
• Spread chocolate mixture evenly atop chilled Rice Krispy mixture, lightly press into place, then chill in refrigerator.
• Spread remaining Rice Krispy mixture atop chilled chocolate layer, then chill again.
• Remove from refrigerator and cut into squares.