Crunchy Italian Mix Recipes

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CRUNCHY ITALIAN SNACK MIX

Every time my son visits, he asks me to make "the snack mix." It has become a requirement when we all sit down to play board games. -Sheryl Little, Sherwood, Arkansas

Provided by Taste of Home

Categories     Snacks

Time 40m

Yield 2-1/2 quarts.

Number Of Ingredients 10



Crunchy Italian Snack Mix image

Steps:

  • Preheat oven to 300°. In a large bowl, combine cereals, breadsticks, crackers and nuts. In a small bowl, mix butter, cheese, salad dressing, Italian seasoning and garlic salt. Drizzle over cereal mixture; toss to coat., Spread in two greased 15x10x1-in. baking pans. Bake 30 minutes, stirring every 10 minutes. Cool completely in pans on wire racks. Store in an airtight container.

Nutrition Facts : Calories 292 calories, Fat 16g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 542mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein.

4 cups Rice Chex
4 cups Corn Chex
1 package (5 ounces) miniature sesame breadsticks
2 cups Goldfish cheddar crackers
1/2 cup mixed nuts
1/2 cup butter, melted
1/4 cup grated Parmesan cheese
3 tablespoons Italian salad dressing
1-1/2 teaspoons Italian seasoning
1/2 teaspoon garlic salt

CRUNCHY ITALIAN MIX

'We love this savory mix when we get the munchies in the evening,' shares Sharon Evans of Rockwell, Iowa. 'I started out fixing it for the friends in our bridge group, and now I make it for my family, too.'

Provided by Allrecipes Member

Time 55m

Yield 12

Number Of Ingredients 9



Crunchy Italian Mix image

Steps:

  • In a saucepan or microwave-safe bowl, heat the first four ingredients until butter is melted; mix well. In a large bowl, combine the cereals, pretzels, nuts and Parmesan cheese. Drizzle with butter mixture and mix well. Place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 250 degrees F for 45 minutes, stirring every 15 minutes.

Nutrition Facts : Calories 369.1 calories, Carbohydrate 35.5 g, Cholesterol 21.8 mg, Fat 23.2 g, Fiber 3.7 g, Protein 8.4 g, SaturatedFat 7.2 g, Sodium 702.2 mg, Sugar 3.1 g

½ cup butter or margarine
1 tablespoon Worcestershire sauce
1 teaspoon Italian seasoning
½ teaspoon garlic powder
5 cups Kellog's® Crispix Cereal
2 cups Cheerios
2 ½ cups miniature pretzels
1 (11.5 ounce) can mixed nuts
¼ cup grated Parmesan cheese

CRUNCHY ITALIAN MIX

Provided by My Food and Family

Categories     Meal Recipes

Time 50m

Number Of Ingredients 9



Crunchy Italian Mix image

Steps:

  • In a saucepan or a microwave safe bowl, heat the first four ingredients until butter is melted; mix well.
  • In a large bowl, combine the cereals, pretzels, nuts and parmesan cheese. Drizzle with butter mixture and mix well. Place in ungreased 15"x10"x1" baking pan.
  • Bake, uncovered, at 250 degrees F for 45 minutes, stirring every 15 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1/2 cup butter
1 tbs p Worcestershire sauce
1 tsp Italian seasoning
1/2 tsp garlic powder
5 cups Crispix Cereal
2 cups Cheerios Cereal
2 1/2 cups mini pretzels
1 can (10 oz) mixed nuts
1/4 cup Kraft Parmesan Cheese

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