Raspberry Watermelon Slush Recipes
WATERMELON SLUSHY
Provided by Food Network
Categories beverage
Time 4h20m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Put the watermelon cubes on a baking sheet lined with parchment. Freeze until frozen.
- Add the frozen watermelon to a food processor. Add the Simple Syrup and 1/2 cup water and blend. Scrape down the sides and continue to blend until smooth.
- Serve as is, or add tequila or bourbon and garnish with fresh mint leaves if desired. Or wet the rim of the glasses with the lime wedges and dip in salt if desired. Or add a squeeze of lime juice.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
WATERMELON SLUSHIES
Provided by Food Network Kitchen
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- The night before your picnic, puree 6 cups chopped seedless watermelon in a blender until smooth, pour into a shallow airtight container and freeze. Bring the frozen watermelon on your picnic (it'll double as an extra ice pack) and let thaw slightly, then mash with a fork and spoon into cups.
Nutrition Facts : Calories 68 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 2 milligrams, Carbohydrate 17 grams, Fiber 1 grams, Protein 1 grams, Sugar 14 grams
WATERMELON-STRAWBERRY SLUSH
Perhaps watermelon fans already know that a chilled wedge is not the only way to enjoy it. What about drinking it instead? Here, watermelon and strawberries are blended with a little sugar, lemon juice and a healthy glug of rum or vodka. Leave the spirits out if you're serving teetotalers or children. Paper umbrella optional.
Provided by Florence Fabricant
Categories cocktails
Time 5m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Place all ingredients in a blender, and process until smooth. Pour into 2 glasses, and serve.
Nutrition Facts : @context http, Calories 112, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 7 milligrams, Sugar 24 grams
WATERMELON SLUSH
This frosty treat makes a refreshing ending to a summer meal. Simply scoop the slushy mixture into bowls or tall glasses and tip with lemon-lime soda. -Elizabeth Montgomery of Allston, Massachusetts
Provided by Taste of Home
Time 5m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a blender, cover and process the lime juice, watermelon, and sugar in batches until smooth. Pour into a freezer-proof container. Cover and freeze for 30 minutes or until edges begin to freeze. , Stir and return to freezer. Repeat every 20 minutes or until slushy, about 90 minutes. Spoon 3/4 cup into bowls or glasses; add 1/4 cup soda.
Nutrition Facts : Calories 75 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
WATERMELON-RASPBERRY LEMONADE
This simple drink is awesome on a hot day. You can also add in a shot of rum, gin, or vodka for a fun adult cocktail. Serve over ice.
Provided by RainbowJewels
Categories Drinks Recipes Lemonade Recipes
Time 1h15m
Yield 4
Number Of Ingredients 5
Steps:
- Combine 1/3 cup water and sugar in a small saucepan; bring to a boil, stirring constantly, until sugar dissolves. Remove simple syrup from heat to cool.
- Place watermelon, raspberries, and remaining water together in a blender; pulse until smooth. Pour watermelon mixture into a frosted pitcher; stir in simple syrup and lime juice. Refrigerate until chilled, about 1 hour.
Nutrition Facts : Calories 79.7 calories, Carbohydrate 21.1 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.3 g, Sodium 2.1 mg, Sugar 18.1 g
WATERMELON-RASPBERRY SMOOTHIE
Few things taste more like summer than a sweet, ripe watermelon. If you're looking for a refreshing thirst-quencher, try a watermelon smoothie. Freezing your fruit and not adding ice will eliminate the possibility of a watery smoothie.
Provided by lutzflcat
Categories Drinks Recipes Smoothie Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Combine milk, water, frozen watermelon, raspberries, yogurt, and lime juice in a blender in that order; blend until smooth. If your blender is struggling to blend the frozen fruit, add a bit more water, pulse a few times, and blend until you reach the consistency you like.
- Pour into 4 glasses and garnish with mint sprigs and watermelon wedges. Serve immediately.
Nutrition Facts : Calories 102.1 calories, Carbohydrate 18.2 g, Cholesterol 3.6 mg, Fat 1 g, Fiber 1.6 g, Protein 7 g, SaturatedFat 0.5 g, Sodium 56.5 mg, Sugar 15.1 g
RASPBERRY LEMONADE SLUSHIES
An easy frozen drink to satisfy your cravings for something cool. Toss the ingredients in a blender and enjoy!
Provided by Chelsie Collins
Categories Drink
Time 10m
Yield makes 6 small slushies
Number Of Ingredients 5
Steps:
- Put all the ingredients in a blender or food processor and blitz until you get a smooth slush. Divide between six jars or cups to serve.
Nutrition Facts : Calories 65 calories, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein
RASPBERRY WATERMELON SLUSH
Make and share this Raspberry Watermelon Slush recipe from Food.com.
Provided by Recipe Reader
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a blender, and blend until smooth.
Nutrition Facts : Calories 225.2, Fat 0.3, Sodium 13.1, Carbohydrate 57.2, Fiber 5.8, Sugar 49.3, Protein 1.4
WATERMELON & STRAWBERRY SLUSHIE
What's more refreshing than eating a slice of cool watermelon on a hot summer's day? Drinking our iced fruit slushie!
Provided by Sophie Godwin - Cookery writer
Categories Drink
Time 10m
Number Of Ingredients 3
Steps:
- The day or morning before you want to drink the slushie cut the watermelon into chunks and remove the skin and seeds. Place half the watermelon wedges into a large freezable bag then pop in the freezer for a few hours.
- Once frozen, blitz the frozen watermelon with the rest of the watermelon, strawberries and lime juice until smooth and slushy. Pour into glasses and sip through a straw.
Nutrition Facts : Calories 142 calories, Fat 1 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 29 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein
WATERMELON AND RASPBERRY SALAD
Easy to prepare, this vibrant pink fruit salad can be served on its own or spooned over a scoop of vanilla ice cream or your favorite sorbet.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Place watermelon in a large bowl, and add raspberries, lemon juice, and sugar; toss to combine. Let stand at least 30 minutes, tossing occasionally, until all sugar is dissolved. Serve chilled or at room temperature with vanilla ice cream, if desired.
RASPBERRY SLUSH
This is an adult drink. Raspberry Kool-Aid I am not sure of the size where u are so its just the standard size.
Provided by Dancer
Categories Beverages
Time 15m
Yield 25-30 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients, except soda, and freeze in a plastic covered container overnight, stirring every few hours.
- To serve, fill 8 to 10 oz. glass half full with slush and top with soda.
WATERMELON SLUSH DRINK RECIPE
This Watermelon Slush Drink is easy to make, and full of flavor. It is the perfect way to keep cool during the hot summer. It's also a great recipe for the kids to help with.
Provided by Camille Beckstrand
Categories Drinks
Time 2h5m
Number Of Ingredients 4
Steps:
- Place all ingredients in a blender and mix until blended.
- Pour into a freezable container and freeze until slushy, about 2 hours.
Nutrition Facts : Calories 96 kcal, Carbohydrate 24 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 12 mg, Fiber 1 g, Sugar 21 g, ServingSize 1 serving
RASPBERRY WATERMELON SLUSH
Steps:
- Combine all ingredients in blender or food processor.
- Blend thoroughly.
- Serve immediately.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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