Crunchy Maple Fruit Nut Granola Recipes
CRUNCHY GRANOLA
This is a healthier trail mix-style granola with many crunchy clusters. The fat is lower than many recipes and it has lots of healthy grains, nuts and dried fruit.
Provided by Summerlea
Categories Breakfast
Time 40m
Yield 8 1/2 c servings
Number Of Ingredients 11
Steps:
- Heat oven to 300°F.
- Mix oats, flax, wheat germ, almonds, pecans, salt and brown sugar in a large bowl. Wisk to combine the oil, honey and egg white, then pour over the oat mixture. Stir well until ingredients are evenly coated. It may seem too dry but keep stirring.
- Spray oil on a jelly roll pan and add the granola mixture. Bake 20-30 minutes, until the edges are browned and it smells toasty. To make clumps don't stir during baking. Cool and allow the granola to harden. Break into smaller pieces and add the fruit. Store airtight for two weeks.
- The dried fruit may hydrate the granola so it loses some of its crunch. If so just pop it back in a 300F oven for about 10 minutes.
CRUNCHY GRANOLA WITH NUTS AND DRIED FRUIT
from Everyday Food, 12 December 2011. Use whatever nuts, seeds and dried fruit you like best. Great for gift giving around the holidays! Original recipe found here: http://www.marthastewart.com/868725/granola-pecans-and-dried-fruit
Provided by JHope
Categories Breakfast
Time 45m
Yield 8 cups
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees, with racks in upper and lower thirds.
- Lightly coat two rimmed baking sheets with cooking spray.
- In a large bowl, combine oil, sugar, honey, vanilla extract, cinnamon, and salt.
- Add oats and nuts; stir to combine. Divide mixture between sheets.
- Bake 15 minutes, stirring occasionally.
- Add 1/2 cup coconut to each sheet; bake until mixture is golden brown, 15 minutes more.
- Let cool completely on sheets.
- Stir in dried fruit and chocolate chips, if desired.
- Note - Store in airtight containers, up to 3 weeks. Also can be frozen for longer storage.
LIGHT FRUIT AND NUT GRANOLA
A delicious granola without the fat can be made with spelt, flax seeds, and pecans!
Provided by GinetteB
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 1h45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
- Toss the rolled oats, spelt flour, brown sugar, cinnamon, ginger, canola oil, applesauce, maple syrup, dried apricots, pecans and ground flax seed together in a bowl, and mix well. Spread the granola mixture on the lined baking sheet.
- Bake for 20 minutes, stir the granola, then bake for another 15 minutes until dry. Cool completely before serving.
Nutrition Facts : Calories 378.8 calories, Carbohydrate 57.4 g, Fat 15.1 g, Fiber 5.9 g, Protein 6.7 g, SaturatedFat 1.4 g, Sodium 10.6 mg, Sugar 28.6 g
FRUIT AND NUT GRANOLA (CHRISSIE'S GRANOLA)
Originally given to me at work as a 'Hey! I made this, try it, it's vegan (I'm not vegan), you'll love it!' and I did; I really did love it. I've made it several times now and a modified version for my husband (omitted the chocolate and used deluxe mixed nuts). I have to stash some or get none in my house.
Provided by szslone
Categories Breakfast and Brunch Cereals Granola Recipes
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a large baking sheet.
- Pour the oats into a large bowl. Add almonds, cinnamon, cocoa powder, salt, brown sugar, and dried fruit into the oats respectively, stirring each into the mixture before adding the next.
- Mix maple syrup and vanilla extract together in a small bowl. With a rubber spatula, add the maple syrup-vanilla mixture to your dry ingredients. Fold the two together until mixed and all dry ingredients are well coated.
- Bake in preheated oven for about 20 minutes, stir, and continue baking until golden brown, about 25 minutes more. Set aside to cool slightly, about 20 minutes.
- Gently fold chocolate chips into the granola mixture, allowing the chocolate to coat the granola as it melts slightly. Cool completely before storing.
Nutrition Facts : Calories 338.8 calories, Carbohydrate 61.5 g, Fat 9.7 g, Fiber 4.3 g, Protein 6.2 g, SaturatedFat 2 g, Sodium 108 mg, Sugar 26.3 g
More about "crunchy maple fruit nut granola recipes"
CRUNCHY MAPLE GRANOLA RECIPE | MYRECIPES
Preheat oven to 350°. Advertisement. Step 2. Place oats and almonds in a 13 x 9–inch metal baking pan coated with cooking spray. …
From myrecipes.com
Servings 19Calories 143 per servingTotal Time 39 mins
From myrecipes.com
Servings 19Calories 143 per servingTotal Time 39 mins
- Place oats and almonds in a 13 x 9–inch metal baking pan coated with cooking spray. Combine butter and syrup in a small saucepan over low heat; cook 5 minutes or until butter melts, stirring to combine. Pour butter mixture over oat mixture; toss to coat.
- Bake at 350° for 10 minutes; stir. Bake an additional 10 minutes. Add cranberries; bake an additional 6 minutes or until golden brown. Cool completely in pan. Stir in sunflower seed kernels. Transfer granola to an airtight container. Store up to two weeks.
CRUNCHY MAPLE-NUT GRANOLA - TODAY'S PARENT
Bake in top and bottom thirds of oven, stirring every 12 min and switching sheets halfway through, until light brown and toasted, 30 to 35 min. …
From todaysparent.com
3/5 (1)Total Time 45 minsCategory RecipesCalories 136 per serving
From todaysparent.com
3/5 (1)Total Time 45 minsCategory RecipesCalories 136 per serving
EDIBLE GIFTS: CRUNCHY MAPLE-NUT GRANOLA - CHATELAINE
Preheat to 325F. Line 2 large rimmed baking sheets with parchment. COMBINE oats with nuts, coconut and pepitas in a very large …
From chatelaine.com
3.9/5 (17)Total Time 45 minsCategory RecipesCalories 136 per serving
From chatelaine.com
3.9/5 (17)Total Time 45 minsCategory RecipesCalories 136 per serving
MAPLE GRANOLA WITH FRUIT AND NUTS RECIPE
Preheat oven to 300°F. In a large bowl, add first 7 ingredients and toss until combined. In a small bowl, whisk remaining ingredients, except yogurt. Pour over dry …
From countryliving.com
Cuisine AmericanTotal Time 1 hrServings 16Calories 277 per serving
From countryliving.com
Cuisine AmericanTotal Time 1 hrServings 16Calories 277 per serving
- Preheat oven to 300 degrees F. In a large bowl, add first 7 ingredients and toss until combined.
JORDANS CRUNCHY OAT GRANOLA FRUIT & NUT 750G : AMAZON.CA ...
Jordans Crunchy Oat Granola Fruit & Nut 750g : Amazon.ca: Grocery & Gourmet Food. Skip to main content.ca. Hello Select your address Grocery Hello, Sign in. Account & Lists Returns & Orders. Cart All. Best Sellers Deals Store New Releases Music Gift ...
From amazon.ca
Reviews 28
From amazon.ca
Reviews 28
SUPER SIMPLE GRANOLA WITH FRUIT AND NUT - PLAYFUL COOKING
Instructions. Preheat the oven to 350 F. Take a big mixing bowl and add rolled oats, chia seeds, chopped almond and chopped walnut. Mix it together. Pour the oil first and then, using a measuring cup, pour the maple syrup (the oil will grease the …
From playfulcooking.com
From playfulcooking.com
HOMEMADE MAPLE NUT GRANOLA - DIETHOOD
Preheat oven to 325. Prepare a baking sheet with parchment paper. In a large bowl combine the rolled oats, pecans, almonds, ground cinnamon, and salt. In a small saucepan, combine water, oil, maple syrup, brown sugar, and vanilla; stir, bring to …
From diethood.com
From diethood.com
CRUNCHY MAPLE GRANOLA – THE WAY TO HIS HEART
1/2 cup pure maple syrup, Grade B or A; 1/2 tsp salt; 2 tsp pure vanilla extract; 1 cup dried fruit, such as blueberries, cherries, strawberries, and raisins; Pre-heat convection oven to 275 F. Pour oats and nuts in a large mixing bowl, set aside. Heat maple syrup and salt in a non-reactive pot until boiling. Immediately remove from heat. Stir ...
From thewaytohisheartblog.com
From thewaytohisheartblog.com
'SMITTEN KITCHEN'S BIG CLUSTER MAPLE GRANOLA RECIPE
Preheat your oven to 300 degrees. Combine all ingredients but the egg white and dried fruit in a large bowl, tossing to coat evenly. Whisk the egg white in a small bowl until frothy. Stir into the granola mixture, distributing it throughout. Spread it in a single layer on a parchment-lined baking sheet.
From seriouseats.com
From seriouseats.com
CRUNCHY MAPLE GRANOLA - STRAWBERRIES FOR SUPPER
Ingredients. 2 cups large flake rolled oats; 1/3 cup flaked almonds; 1/3 cup raw pumpkin seeds; 1/3 cup raw sunflower seeds; 1/3 cup hemp hearts; 1/3 cup milled flaxseed
From strawberriesforsupper.com
From strawberriesforsupper.com
MAPLE NUT GRANOLA - THE OLD HEN
Preheat oven to 250°F. Place brown sugar, honey, maple extract, and butter in a large bowl. Mix until well-combined. Stir in oats, almonds, and walnuts. Coat well with the sweet coating. Coat a half sheet pan with butter or nonstick spray. Spread granola onto the sheet pan. Place into the preheated oven and bake for 60 minutes.
From theoldhen.com
From theoldhen.com
MAPLE NUT GRANOLA - TASTE OF LIME
Directions Preheat the oven to 300 degrees. Lightly spray a large, rimmed baking sheet with cooking spray. In a large bowl, combine the rolled oats and nuts.
From tasteoflime.com
From tasteoflime.com
FRUIT AND NUT GRANOLA – MUST LOVE HOME
Homemade Fruit and Nut Granola is a healthy mix of oats, cranberries, sunflower seeds, coconut and cashews splashed with a maple syrup mixture, then baked to crispy perfection. Great as a family-friendly breakfast or snack and easy to customize! I am not much of a cereal person, but let me spy homemade granola in the cupboard and IT IS ON! I ...
From mustlovehome.com
From mustlovehome.com
CRUNCHY GRANOLA RECIPE TO WELCOME MAPLE SYRUP SEASON ...
Step 1: Preheat your oven to 350°F. Stir the rolled oats, wheat bran, sunflower seeds, slivered almonds, cinnamon and salt in a large bowl. In a second bowl whisk maple syrup, vegetable oil and ...
From chatelaine.com
From chatelaine.com
MAPLE CRUNCH GRANOLA - CREATE. NOURISH. LOVE.
Preheat oven to 325 degrees F. Line a large rimmed baking sheet with parchment paper. Stir together oats, seeds and/or nuts, flaxseed, cinnamon, and salt in a large bowl. Combine maple syrup and melted coconut oil in a small bowl. Pour mixture over the dry ingredients, and stir until well combined.
From createnourishlove.com
From createnourishlove.com
MAPLE NUT CRUNCH GRANOLA 516G | SCOOP WHOLEFOODS SINGAPORE
Product Description. A deliciously crunchy handmade Australian granola which is refined sugar-free. This fruit free granola contains perfectly toasted oat clusters with an amazing maple cinnamon flavour! Almonds and sunflower seeds are rich in protein, dietary fibre, vitamin E and heart-healthy fats. This is definitely one of our best selling ...
From scoopwholefoodsshop.com
From scoopwholefoodsshop.com
HEALTHY, CRUNCHY HOMEMADE GRANOLA RECIPE - MEGAN SOPHIE
Preheat oven to 325°. In a medium-sized bowl, add all of the wet ingredients and mix together with a spatula. Add the rolled oats and the pecans (or any nuts and/or seeds of your choice). Mix well with the wet ingredients ensuring all of the oats have been thoroughly coated.
From megansophie.com
From megansophie.com
CRUNCHY MAPLE BANANA GRANOLA - SWOON FOOD
Crunchy Maple Banana Granola. Makes: 1 large jar Prep time: 10 minutes Cook time: 1 hour 3 cups of oats 1 cup of coconut thread 1/4 cup of pumpkin seeds 1/2 cup of pecans 1/2 cup of almonds 1 Tbsp ground ginger
From swoonfood.com
From swoonfood.com
THE BEST HOMEMADE CRUNCHY MAPLE NUT-FREE GRANOLA
This simple granola recipe goes together in about five minutes and a few short steps. Step 1: Combine the oils, syrup, vanilla and salt in a small bowl and whisk together to help the salt slightly dissolve, then stir in the cinnamon, nutmeg and cloves. Step 2: Combine oats and popped quinoa in a medium bowl and add the mixed wet ingredients.
From cookeatlivelove.com
From cookeatlivelove.com
CRUNCHY MAPLE GRANOLA - KAISER PERMANENTE
Directions. Preheat oven to 325 degrees. In a bowl, combine all dry ingredients (rolled oats, pecans or walnuts, sunflower seeds, cinnamon, salt). Add wet ingredients (maple syrup, vanilla, and egg whites) and stir to coat dry ingredients. Spread evenly on a baking sheet and bake for 35 minutes, stirring every 10 to 12 minutes.
From about.kaiserpermanente.org
From about.kaiserpermanente.org
FOOD WISHES VIDEO RECIPES: HOMEMADE MAPLE NUT GRANOLA ...
This recipe is also very light in regards to the sugar. Some granola recipes a re closer to candy than cereal, and call for making heavy syrups with which to soak the dry ingredients. I prefer a looser, crumbly, barely-sweet granola, but if you do want yours a bit sticker, simply double the maple syrup called for below. Also, as I mention in ...
From foodwishes.blogspot.com
From foodwishes.blogspot.com
HEALTHY GRANOLA RECIPE - COOKIE AND KATE
Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. Stir to blend. Pour in the oil, maple syrup and/or honey and vanilla. Mix well, until every oat and nut is lightly coated.
From cookieandkate.com
From cookieandkate.com
CRUNCHY MAPLE COCONUT GRANOLA – FULL FOR LIFE
The downside is how darn expensive store bought granola is. Finally, after a splurge on a few different types of granola and a $40 bill, I realized it was about time we tried making our own. This maple coconut granola is inexpensive, simple to throw together, uses good ingredients and is relatively low in oil and sugar. WIN! You can pair it ...
From fullforlife.com
From fullforlife.com
MAPLE ALMOND CRUNCH GRANOLA - THE SEASONED MOM
Preheat oven to 325°F (160°C) In a large bowl, stir together first 8 ingredients (oats through oil). Spread oat mixture onto a large, rimmed baking sheet. Bake for about 30 minutes, stirring once halfway through. Reduce heat to 250°F (120°C).
From theseasonedmom.com
From theseasonedmom.com
FRUIT AND NUT MAPLE GRANOLA - MIDWEST LIVING
Remove the granola from the oven and immediately turn out onto a large piece of foil. Let the granola stand at room temperature to cool. Makes about 9 cups (18 servings). Let the granola stand at room temperature to cool.
From midwestliving.com
From midwestliving.com
CRUNCHY GRANOLA - KING ARTHUR BAKING
Preheat the oven to 250°F. Lightly grease two large rimmed baking sheets; or line them with parchment. In a very large bowl, combine the oats, coconut, wheat germ, nuts, and seeds. Mix well. In a separate bowl, whisk together the oil, salt, maple syrup, and vanilla.
From kingarthurbaking.com
From kingarthurbaking.com
MAPLE, FRUIT AND NUT GRANOLA - A THOUGHT FOR FOOD
Maple, Fruit and Nut Granola. Source Adapted from the granola recipe in Brown Eggs and Jam Jars by Aimée Wimbush-Bourque. Note This is not a clumpy granola. Personal preference, but I like smaller pieces. Ingredients. 3 cups oats 1/4 cup pepita 1/4 cup unsalted sunflower seeds 1/2 cup chopped walnuts 1/2 cup dried cranberries 1/4 cup dried cherries 1/2 …
From athoughtforfood.net
From athoughtforfood.net
GRANOLA RECIPES - BBC GOOD FOOD
Mixed fruit & nut granola. A star rating of 4.6 out of 5. 5 ratings. Make your own granola and serve with your choice of milk, or as a topping for porridge or yogurt. Adapt the recipe to include your favourite fruit and nuts.
From bbcgoodfood.com
From bbcgoodfood.com
MAPLE NUT CRUNCH GRANOLA 1KG CRUNCHY CLUSTERS - PLUM FOODS ...
With tasty Aussie almonds grown insecticide free & superb organic oats Healthy breakfast ideas in tasty crunchy clusters. A Gold Medal winner at the international Great Taste Awards Vegan Granola - No added sugar in our good granola Foil lined pack with zip seal to retain the freshness Use Button below to buy from group store for BULK DEAL and Loyalty Points:-
From operafoods.com
From operafoods.com
CRUNCHY GRANOLA WITH DRIED FRUIT RECIPE - FOOD NEWS
The yummiest and best Crunchy Homemade Almond, Cranberry & Coconut Oil Granola recipe! 4 cups (360g) rolled oats not instant oats! Preheat oven to 150 degrees celsius. Grease and line a 30X20cm slice tray with baking paper. Chop almonds roughly and place into a large bowl. Add the rolled oats to the almonds and set aside.
From foodnewsnews.com
From foodnewsnews.com
MAPLE CRUNCH GRANOLA - TWO CUPS FLOUR
In a medium bowl mix together oats, almonds, pumpkin seeds, walnuts, coconut, and cranberries. Whisk together remaining ingredients in a separate bowl. Pour wet mixture into dry mixture, stirring with spatula until evenly coated. On a lines baking sheet spread granola into a thin layer. Bake at 350 F for 30-35 min or until golden brown ...
From twocupsflour.com
From twocupsflour.com
CUSTOMER SERVICE - BOB'S RED MILL NATURAL FOODS
This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. Our beautiful stone grinding mills are much like the ones used during early Roman times. And to this day, our quartz millstones remain the best way to produce the finest products available. Unlike high-speed steel rollers, our stone mills ensure the most …
From bobsredmill.com
From bobsredmill.com
MAPLE-NUT GRANOLA - SWEET PEA'S KITCHEN
Instructions. Preheat oven to 275°F. In a large bowl combine oats, coconut, almonds, pecans, brown sugar, cinnamon, salt, pumpkin seeds, sunflower seeds, and flax ...
From sweetpeaskitchen.com
From sweetpeaskitchen.com
HOMEMADE MAPLE NUT GRANOLA - THE SPECKLED PALATE
Preheat oven to 300°F. Line a baking sheet with parchment paper or a nonstick baking mat. Set aside. In a large bowl, combine the oats, nuts and cinnamon. In a smaller bowl or a liquid measuring cup, pour the warm water and maple syrup together. Stir until combined.
From thespeckledpalate.com
From thespeckledpalate.com
CRUNCHY MAPLE GRANOLA - SAVVYMOM
This crunchy granola recipe is the perfect answer to a quick breakfast that you will look forward to. It is sweetened only with maple syrup and all the healthy ingredients the cool kids are talking about like chia seeds, hemp hearts, and milled flaxseed. Enjoy a generous scoop over yogurt and some of your favourite fruit preserves.
From savvymom.ca
From savvymom.ca
MAPLE NUT GRANOLA, BIG-CLUSTERED GOODNESS - BLOSSOM TO STEM
Remove from heat, add the vanilla extract (if using) and stir. Pour over the dry ingredients and stir with a rubber spatula until all of the oats and nuts are moistened. This can take a few minutes of stirring. Pour the mixture into the 9″ …
From blossomtostem.net
From blossomtostem.net
CRUNCHY MAPLE NUT GRANOLA - CITYLINE
Stir oil with maple syrup and vanilla in a small bowl, then stir into granola until well coated. Divide mixture between prepared sheets and spread out evenly. Bake in top and bottom thirds of oven, stirring every 12 minutes and switching sheets halfway through, until light brown and toasted, 30 to 35 minutes.
From cityline.tv
From cityline.tv
CRUNCHY BANANA MAPLE NUT FREE GRANOLA - MEATIFIED
Preheat the oven to 300F. In a mini food processor or blender, puree the banana, tahini, maple syrup and cinnamon until smooth. In a large bowl, mix together the flax seeds, sunflower seeds, pumpkin seeds, coconut flakes and shredded coconut. Pour the banana mixture into the bowl and stir until the seeds and coconut are evenly coated.
From meatified.com
From meatified.com
CRUNCHY GRANOLA WITH NUTS AND DRIED FRUIT RECIPE - FOOD NEWS
DIRECTIONS Preheat oven to 300 degrees, with racks in upper and lower thirds. Lightly coat two rimmed baking sheets with cooking spray. In a large bowl, combine oil, sugar, honey, vanilla extract, cinnamon, and salt. Add oats and nuts; stir to combine. Divide mixture between sheets. Bake 15 minutes, stirring occasionally.
From foodnewsnews.com
From foodnewsnews.com
CRUNCHY MAPLE ALMOND GRANOLA RECIPE - TODAY.COM
1/4 cup almond butter. 2 tablespoons coconut oil, melted and cooled. 1 teaspoon vanilla extract. 1/3 cup maple syrup. 2¼ cup gluten-free rolled oats. 1/2 cup unsweetened coconut chips or shreds ...
From today.com
From today.com
MAPLE MIXED NUT GRANOLA - GRAB YOUR SPORK | GRABYOURSPORK.COM
Instructions. Preheat oven to 160 degrees Celsius. In a large bowl, toss together oats, pecans, almonds, macadamia nuts, salt, vegetable oil, maple syrup, and vanilla extract. Spread oat mixture on a rimmed baking sheet. Bake until golden brown, 25 to 30 minutes, rotating sheet halfway through.
From grabyourspork.com
From grabyourspork.com
HOMEMADE CRUNCHY GRANOLA - THE LAST FOOD BLOG
How To Make Crunchy Granola From Scratch. In a large bowl whisk together the oil, maple syrup, cinnamon, vanilla extract and coconut sugar. Add the oats, nuts, seeds coconut and salt to the bowl. Mix everything together until the oats are coated in the oil and maple syrup mixture. Tip the mixture onto a lined baking sheet, press down the ...
From thelastfoodblog.com
From thelastfoodblog.com
PALEO AIP TIGERNUT MAPLE GRANOLA - THE UNSKILLED CAVEWOMAN
Preheat the oven to 375 degrees. Line a baking sheet with parchment paper. In a large bowl mix together the arrowroot, shredded and flaked coconut, tigernut flour, crushed banana chips, sea salt, cinnamon, and ginger. Fold in the raisins. Add in maple syrup and mix until well combined.
From theunskilledcavewoman.com
From theunskilledcavewoman.com
MAPLE GRANOLA - MAPLE FROM CANADA
Preheat the oven to 180 °C (350 °F). In a small saucepan, combine the oil, maple sugar, maple syrup, apple juice, cinnamon and vanilla. Bring to a boil, then remove from the heat. In a large bowl, combine all the other ingredients except the apples or dried fruit. Add the sugar mixture and mix well to coat all the ingredients.
From maplefromcanada.ca
From maplefromcanada.ca
You'll also love