Crunchy Mexicorn Salad Recipes
MEXICAN SALAD RECIPE
Wow the crowds with this colorful and crunchy Mexican Salad Recipe. Salsa and black beans add tasty Tex-Mex flavor to this Mexican Salad Recipe.
Provided by My Food and Family
Categories Special Diets
Time 15m
Yield 8 servings, 1-1/2 cups each
Number Of Ingredients 9
Steps:
- Cover platter with lettuce; top with next 6 ingredients.
- Mix dressing and salsa; drizzle over salad just before serving.
Nutrition Facts : Calories 130, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 9 g
CRUNCHY MEXICORN SALAD
Recipe by Vivian Levine, winner Quick and Easy Bake-Off. This sald is SO yummy! Cool, fresh and crunchy. One of my favorites.
Provided by Lakerdog2
Categories < 15 Mins
Time 15m
Yield 4 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- In large bowl, combine cucumbers, 3 green onions, beans, corn, olives and salsa; toss to mix.
- Arrange about 1/2 to 2/3 cup corn chips on each individual serving plate.
- Top each with about 1 1/4 cups cucumber mixture.
- Top each salad with sour cream and additional sliced green onions. Serve immediately.
Nutrition Facts : Calories 202.1, Fat 3, SaturatedFat 0.5, Sodium 551.7, Carbohydrate 38.7, Fiber 9.9, Sugar 4.1, Protein 9.8
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