TIGER BUTTER
A chocolate and peanut butter lover's dream come true! This is a sweet that is a specialty of the John MacMillan Presbyterian Church's "Christmas Affair," held every fall in Bethel Park, PA...They make it every year because it "roars" and people love it! :) (Prep time does not include time it takes for "butter" to set.)
Provided by SilentCricket
Categories Candy
Time 25m
Yield 1 11x15 inch pan
Number Of Ingredients 3
Steps:
- Melt milk chocolate in double boiler.
- At the same time, melt white chocolate over double boiler.
- Pour melted milk chocolate into lined 11 x 15-inch pan.
- Spread to cover pan.
- Immediately combine melted white chocolate with peanut butter.
- Pour over milk chocolate in pan.
- Swirl 2 layers with a fork in such a way as to make"tiger" stripes.
- Allow to set.
- Cut into small squares with sharp knife.
Nutrition Facts : Calories 6228.2, Fat 401.2, SaturatedFat 193.6, Cholesterol 192.7, Sodium 1927.1, Carbohydrate 570.8, Fiber 30.8, Sugar 509.5, Protein 123.8
TIGER BUTTER WITH A CRUNCH
I've made this for my church group and they love it! It's different then the other tiger butter recipe's out there because I add a bit of a crunch to it. I tried this last year at christmas and fell in love with it, now I make it whenever I'm in the mood for something really rich and sweet.
Provided by Beginner cook in th
Categories Candy
Time 15m
Yield 60 serving(s)
Number Of Ingredients 4
Steps:
- Cover an 8 by 8in pan in wax paper.
- Melt the 2 pkgs chocolate together in a microwave safe bowl in the microwave for about 40 seconds (depending on microwave, I have a 1200watt microwave, the more watts, the less time it will take) take out and stir. Place in microwave for another 30 seconds, stir and repeat this until chocolate is fully melted. Just make sure you watch it so you DON'T BURN the chocolate.
- Stir in peanut butter.
- Stir in rice crispy's.
- Pour into pan and let set. (I like to put it in the freezer for about 10 min).
- Cut into small bite size pieces.
Nutrition Facts : Calories 47.1, Fat 3, SaturatedFat 1.3, Cholesterol 0.9, Sodium 19.4, Carbohydrate 4.5, Fiber 0.2, Sugar 3.7, Protein 0.9
TIGER BREAD (DUTCH CRUNCH ROLLS)
It recently came to my attention that outside of San Francisco, these rolls aren't really well known, which I think is a real shame since this combines a nice, soft, tender white bread roll with a slightly sweet, beautifully crunchy, and gorgeous crust that (depending on how things go) may or may not look like a tiger's skin.
Provided by Chef John
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h40m
Yield 6
Number Of Ingredients 16
Steps:
- Combine milk and water in a microwave-safe bowl; microwave in 10-second intervals until just warm to the touch, or 100 degrees F (38 degrees C). Add sugar and 1 package yeast to the bowl and stir together. Let sit for 15 to 20 minutes before using.
- Pour flour and salt into a mixing bowl and stir together with a fork. Make a well in the center and pour in the yeast mixture and melted butter. Stir with the fork until the mixture comes together to form a shaggy dough, 1 to 2 minutes. Switch to your hand and knead in the bowl until a ball of dough is formed.
- Transfer to work surface and knead until a very smooth, soft, elastic ball of dough forms, 7 to 8 minutes.
- Transfer into a lightly greased bowl, cover, and let rise in a warm spot until doubled in size, about 1 hour.
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone baking mat.
- Stir rice flour, sugar, salt, vegetable oil, sesame oil, 1 1/2 teaspoons yeast, and 1/4 cup warm water together in a small bowl. Add more water if needed to form a thick, but spreadable mixture. This needs to be thin enough to spread over rolls without deflating them, but thick enough not to all run off on to the pan. Cover with plastic wrap and set aside until needed.
- Transfer risen dough to a work surface and press out all the air while rolling into a short, fat tube shape. Divide into 6 balls of dough.
- Shape each ball by pulling and pinching the dough at the bottom to form a smooth skin over the top surface of the dough ball. Transfer to the prepared baking sheet. Cover with a clean, dry tea towel, and let rise until doubled in size, about 30 minutes.
- Uncover rolls and use a small spoon to carefully spread the topping mixture over each one.
- Bake in the center of the preheated oven until rolls are golden brown and the tops have cracked about 20 minutes. Transfer to a cooling rack and allow to cool to room temperature before serving.
Nutrition Facts : Calories 305.9 calories, Carbohydrate 56.1 g, Cholesterol 8.4 mg, Fat 5.3 g, Fiber 2.2 g, Protein 7.8 g, SaturatedFat 2.2 g, Sodium 277.4 mg, Sugar 6 g
TIGER BUTTER II
This is a delicious peanut butter and chocolate fudge. There is also white chocolate which adds a lovely vanilla sweetness. Serve this to your holiday guests and be merry.
Provided by BUCHKO
Categories Desserts Chocolate Dessert Recipes
Yield 32
Number Of Ingredients 3
Steps:
- Line a 10x15 inch pan with parchment. Set aside.
- In the top of a double boiler set over simmering (not boiling) water, heat white chocolate and peanut butter. Stir constantly until white chocolate and peanut butter melts.
- Spread onto prepared pan. Pour melted semi-sweet chocolate over top and swirl through with a knife, to create a marble pattern. Chill until firm. Cut into 1 /2 x 1" pieces.
Nutrition Facts : Calories 213.4 calories, Carbohydrate 18.3 g, Cholesterol 3 mg, Fat 14.9 g, Fiber 1.9 g, Protein 4.6 g, SaturatedFat 6.4 g, Sodium 67.3 mg, Sugar 15.9 g
TIGER BUTTER
My husband first tasted Tiger Butter at a retail candy company. When a friend gave me this recipe, my husband was overjoyed. It is simple, and takes no time to make. My son loves to help make this. The Prep time does not include "set" time, which usually takes 30 min. to an hour.
Provided by oneminnow
Categories Candy
Time 14m
Yield 1 batch
Number Of Ingredients 3
Steps:
- Place almond bark and peanut butter in a microwave safe bowl.
- Microwave at 50% power for 4 minutes, stirring after 2 minutes.
- Add time in 30 second increments, until bark is melted and mixes well with peanut butter.
- Pour onto a foil lined cookie sheet, or into a foil lined 9" x 13" pan.
- Sprinkle chocolate chips over top of mixture.
- Let set until chips become glossy, indicating softness, or"meltiness".
- Marble through mixture with a butter knife or rubber spatula, making certain not to mix in thoroughly.
- Let set until hard, or you can refrigerate until set.
- Break or cut into pieces of desired size.
- The size of pan you use will determine the thickness of the candy.
- Store in an airtight container to maintain freshness.
Nutrition Facts : Calories 1587.2, Fat 116.9, SaturatedFat 44, Sodium 611.1, Carbohydrate 134.4, Fiber 17.9, Sugar 106.2, Protein 39.6
TIGER BUTTER FUDGE
My younger brother and I share a passion for candy making. This smooth and creamy tiger butter fudge is from a co-worker of mine. -Peg Kipp, Lewisburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/2 pounds.
Number Of Ingredients 5
Steps:
- Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a heavy saucepan, melt white chips, 1/2 cup peanut butter and 1 tablespoon shortening over low heat; cook and stir constantly until smooth. Pour into prepared pan., In another heavy saucepan, melt milk chocolate chips, 1/2 cup peanut butter and 1 tablespoon shortening over low heat; cook and stir constantly until smooth. Drizzle over vanilla layer. Swirl with a knife. Refrigerate for 30 minutes or until firm. Using the foil, lift fudge out of pan. Gently peel off the foil; cut into 1-in. squares.
Nutrition Facts : Calories 82 calories, Fat 5g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 23mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
More about "crunchy or not tiger butter recipes"
TIGERS MILK BAR,PEANUT BUTTER CRUNCH 1.23 OZ 24-CS ...
From amazon.ca
Reviews 2
TIGER BUTTER – A 3 INGREDIENT HOLIDAY TREAT!
From uncommondesignsonline.com
TIGER BUTTER - SOUTHERN PLATE
From southernplate.com
WHAT ARE TIGER NUTS, AND ARE THEY HEALTHY? AN RD EXPLAINS ...
From realsimple.com
3 NUTRITION BENEFITS OF TIGERNUTS - EMPOWERED SUSTENANCE
From empoweredsustenance.com
HERMAN PEANUT BUTTER CRUNCHY 340 GM - TIGER ECO SHOP
From tigerecoshop.com
THIS HOMEMADE TIGER BREAD HAS A BEAUTIFUL CRUNCHY CRUST
From wideopeneats.com
TIGER BUTTER - FAVORITE CHRISTMAS CANDY, 10 MINUTES TO MAKE!
From thefirstyearblog.com
IS TIGER BREAD VEGAN? (HIDDEN INGREDIENTS TO LOOK OUT FOR)
From chooseveganism.org
TIGER BUTTER - PEANUT BUTTER & CHOCOLATE BARK - BUTTER ...
From butterandbaggage.com
TIGERNUT BUTTER: WILL EATING IT MAKE YOU HEALTHIER ...
From everydayhealth.com
KRAFT CRUNCHY PEANUT BUTTER - 1KG - GIANT TIGER
From gianttiger.ca
CRUNCHY PEANUT BUTTER AT WHOLE FOODS MARKET
From wholefoodsmarket.com
TIGER BUTTER BARK RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
TIGER BUTTER - DAIRY FREE RECIPES
From fooddiez.com
TIGER BUTTER - MY FOOD AND FAMILY
TIGER BUTTER - MRFOOD.COM
From mrfood.com
TIGER NUT BUTTER (NUT FREE ALTERNATIVE TO NUT BUTTERS ...
From hollytreekitchen.com
CRUNCHY (OR NOT) TIGER BUTTER | RECIPE | TIGER BUTTER ...
From pinterest.co.uk
TIGER BUTTER | VERY BEST BAKING
From verybestbaking.com
CRUNCHY (OR NOT) TIGER BUTTER | TIGER BUTTER, CHOCOLATE ...
From pinterest.com
TIGER BUTTER FUDGE RECIPE - SOMETHING SWANKY
From somethingswanky.com
CRUNCHY PEANUT BUTTER – EAT ORGO
From eatorgo.com
CRUNCHY (OR NOT) TIGER BUTTER | RECIPE | TIGER BUTTER ...
From pinterest.co.uk
TIGER BUTTER - YUM TASTE
From yumtaste.com
CRUNCHY TIGER NUT BUTTER PALEO TIGER BUTTER AIP FOOD PALEO ...
From etsy.com
TIGER BUTTER I - GLUTEN FREE RECIPES
From fooddiez.com
TIGER BUTTER FUDGE RECIPE - SHUGARY SWEETS
From shugarysweets.com
CRUNCHY TIGER NUT BUTTER PALEO TIGER BUTTER AIP FOOD PALEO ...
From etsy.com
TIGER BUTTER - HILLBILLY HOUSEWIFE
From hillbillyhousewife.com
PALEOTIGER - PALEO TIGER
From paleotiger.com
TIGER BUTTER CRUNCH RECIPE - RECIPEZAZZ.COM
From recipezazz.com
You'll also love