Crunchy Pear Celery Salad Recipes

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CRUNCHY PEAR AND CELERY SALAD

From Eating Well magazine, one of my favorite salads. The flavors blend so well and compliment and the textures are marvelous. If you have the white cheddar with a red pear, the colors are nice. When I get a green pear I just use yellow cheddar.

Provided by MathMom.calif

Categories     Cheese

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9



Crunchy Pear and Celery Salad image

Steps:

  • Soak celery in a bowl of ice water for 15 minutes. Drain and pat dry. Cut into 1/2-inch pieces.
  • Whisk together in a large bowl the vinegar, maple syrup and salt. Add pears and stir gently to coat. Add celery, cheese and pecans, stirring to combine. Season with pepper.
  • Place the 6 lettuce leaves on plates and divide the salad, placing a portion on top of the lettuce on each plate.
  • Serve either chilled or at room temperature.
  • NOTE: To toast the nuts, cook in a small dry skillet over medium-low heat, stirring constantly until fragrant and slightly browned (about 2 to 4 minutes).
  • VARIATION: Instead of cheddar and pecans, try a good Parmesan and toasted walnuts.

Nutrition Facts : Calories 220.5, Fat 14, SaturatedFat 5.2, Cholesterol 23.1, Sodium 257.4, Carbohydrate 19, Fiber 3.8, Sugar 12.7, Protein 7

4 stalks celery, trimmed and cut in half lengthwise
2 tablespoons raspberry vinegar or 2 tablespoons other fruit vinegar
2 tablespoons maple syrup (original recipe called for honey)
1/4 teaspoon salt
2 ripe pears, diced (preferably red Barltett or anjou for their crispness)
1 cup finely diced white cheddar cheese
1/2 cup chopped pecans, toasted (see NOTE)
fresh ground pepper
6 leaves butterhead lettuce (I usually use romaine) or 6 leaves other lettuce (I usually use romaine)

PEAR AND CELERY SALAD

I saw a version of this salad from Eating Well and thought it looked so light, crunchy and delicious! I switched the ingredients up a bit to fit my taste and what I had on hand and put it together for lunch. It's one of the best fruity salads I've ever eaten!

Provided by cindy sandberg

Categories     Other Side Dishes

Time 5m

Number Of Ingredients 9



Pear and Celery Salad image

Steps:

  • 1. Combine pears, celery and nuts. Squeeze the lemon juice over all and drizzle on the oil. Add the sugar, salt and pepper and toss to coat well. Serve over pretty lettuce leaves.

2 pears, diced
4 ribs of celery, sliced
1/4 c coarsely chopped walnuts
juice of one lemon
1 1/2 Tbsp walnut oil(or other healthy oil)
1/2-1 tsp sugar( i like the flavor of the "raw" sugar;demerra or turbinado)
dash of salt
a few grinds of fresh ground black pepper
dark green lettuce leaves

CRUNCHY PEAR AND CELERY SALAD

This was the recipe of the day on the RealAge website. Great salads don't have to be just a summer thing and this one seems perfect for fall and winter. The cheddar cheese and pecan pieces, along with giving you some calcium and protein, complement the pear and celery flavors nicely. (Or you can try parmesan cheese and toasted walnuts for an Italian twist.)

Provided by Vols Fan

Categories     Pears

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9



Crunchy Pear and Celery Salad image

Steps:

  • Soak celery in a bowl of ice water for 15 minutes. Drain and pat dry. Cut into 1/2-inch pieces.
  • Whisk vinegar, honey, and salt in a large bowl until blended.
  • Add pears; gently stir to coat.
  • Add the celery, cheese, and pecans; stir to combine. Season with pepper.
  • Divide the lettuce leaves among six plates and top with a portion of salad. Serve at room temperature or chilled.

Nutrition Facts : Calories 226.1, Fat 14, SaturatedFat 5.2, Cholesterol 23.1, Sodium 262.9, Carbohydrate 20.7, Fiber 4, Sugar 14.4, Protein 7.1

4 stalks celery, trimmed and cut in half crosswise
2 tablespoons raspberry vinegar or 2 tablespoons other fruit vinegar
2 tablespoons honey
1/4 teaspoon salt
2 ripe pears, preferably red Bartlett, diced
1 cup finely diced white cheddar cheese
1/2 cup chopped pecans, toasted in a skillet over low-medium heat for 2-4 minutes
fresh ground pepper
6 large lettuce leaves, use more if chopping

PEARS, CELERY, PEAS, DRIED CRANBERRIES, & WALNUT SALAD

This is a creamy, sweet, crunchy salad. I had a bunch of pears I had to use and came up with this. Served on a bed of greens and I topped with candied walnuts as you see in the picture.This would be nice for a brunch.

Provided by Rita1652

Categories     Pears

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11



Pears, Celery, Peas, Dried Cranberries, & Walnut Salad image

Steps:

  • Mix salad dressing in bowl.
  • Add all salad ingredients to dressing.
  • Plate on a bed of greens and top with candied walnuts.

Nutrition Facts : Calories 250.9, Fat 16.4, SaturatedFat 2.1, Cholesterol 7.6, Sodium 235.2, Carbohydrate 26.6, Fiber 5, Sugar 13, Protein 3.1

1/2 cup mayonnaise
1/2 lemon, juice of
1/2 teaspoon sugar
salt & pepper
2 sprigs fresh parsley, chopped
3 stalks celery, diced
2 pears, peeled cored and diced
1/3 cup red pepper, diced
1/3 cup frozen baby peas (NOT CANNED)
1/3 cup dried cranberries
1/3 cup walnuts, chopped

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