POTATO CURRY
Make and share this Potato Curry recipe from Food.com.
Provided by Seebee
Categories Curries
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Peel and dice potatoes.
- Heat oil and add spices.
- Simmer for 2-3 minutes.
- Add potatoes.
- Immediately stir around until evenly coated.
- Continue for 5-10 minutes until some cubes are a little crisped.
- Add the water and lower the heat.
- Simmer for 1/2 hour, stirring occasionally.
- Add peas and simmer for an additional 5 minutes.
- Serve hot.
CRUNCHY ROAST POTATOES
Crispy roast potatoes are an essential part of the perfect roast lunch. If you like parsnips, roast them in exactly the same way
Provided by Sarah Cook
Categories Side dish
Time 1h20m
Number Of Ingredients 3
Steps:
- Heat oven to 220C/200C fan/gas 6. Bring a large saucepan of water to the boil, add the potatoes, then boil for 5 mins. Drain the potatoes well, then shake in the colander (or back in the pan), to rough up the edges a little. Tip into your largest roasting tin and sprinkle with the flour and some salt. Stir, then drizzle over the oil and stir again so that no dusty flour remains.
- Roast for 50 mins, putting them in the oven on the bottom shelf when you take the foil off the chicken (see 'Goes well with' recipe). When you take the chicken out, give the potatoes a stir, then they should need 20 more mins to finish on the top shelf while you make the gravy and set the table.
Nutrition Facts : Calories 233 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.04 milligram of sodium
EASY-PEASY POTATO CURRY RECIPE BY TASTY
Here's what you need: vegetable oil, medium yellow onion, garlic, curry powder, paprika, cayenne, cumin powder, allspice, fresh ginger, black pepper, potato, chickpeas, vegetable broth, lemon juice, diced tomato, coconut milk, rice, naan bread, fresh cilantro
Provided by Gwenaelle Le Cochennec
Categories Dinner
Yield 4 servings
Number Of Ingredients 19
Steps:
- Heat the oil in a large pot over medium heat until shimmering. Add the onion and saute for about 3 minutes, until translucent.
- Add the garlic and saute for about 2 minutes, until fragrant.
- Add the curry powder, paprika, cayenne, cumin, allspice, ginger, salt, and pepper. Stir and cook for about 2 minutes until the spices are fragrant.
- Add the potatoes and mix well until well-coated in spices.
- Add the chickpeas and stir to incorporate.
- Add the broth, lemon juice, and tomatoes and stir, then pour in the coconut milk and stir to combine.
- Increase the heat to high and bring the mixture to a simmer. Once bubbling, reduce the heat to medium and cook for 15-20 minutes, until the potatoes are tender and easily pierced with a fork.
- Serve with cooked rice and naan and garnish with fresh cilantro.
- Enjoy!
Nutrition Facts : Calories 894 calories, Carbohydrate 104 grams, Fat 46 grams, Fiber 17 grams, Protein 18 grams, Sugar 17 grams
POTATO CURRY
This is a great creamy curry recipe. It is very mild, and unlike typical curries. A crowd pleaser!
Provided by Jen Schaffer
Categories World Cuisine Recipes Asian Indian
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Heat the ghee in a skillet over medium heat, and mix in the cumin, turmeric, coriander, salt, mustard seed, and cayenne pepper. Place potatoes in the skillet, and stir to evenly coat with the ghee. Cook 10 minutes, stirring often. Pour water into the skillet. Reduce heat to low, and simmer 30 minutes, until potatoes are tender.
- Mix the yogurt and peas into the saucepan. Continue cooking until heated through.
Nutrition Facts : Calories 396.1 calories, Carbohydrate 64.7 g, Cholesterol 28.3 mg, Fat 11.3 g, Fiber 8.6 g, Protein 11.3 g, SaturatedFat 6.7 g, Sodium 676.7 mg, Sugar 8.2 g
SIMPLE POTATO CURRY
The following curry is very simple and has become a family favourite,it does,t use any fancy spices and both my sons can make it from scratch!
Provided by Norahs Girl
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Saute onions,ginger and garlic in melted butter til soft.
- Add potatoes.
- Sprinkle over curry powder,toss well.
- Stir in stock,bring to boil.
- Reduce heat,cover and simmer for 15 minutes.
- Add peas,cook 5 minutes.
- Add coriander,wine vinegar and lemon juice.
- Season to taste with salt and pepper.
- Heat through.
- I serve this with Basmati rice,sliced banaas tossed in plain yogurt and chutney.
SPICY POTATO CURRY
A deliciously spicy potato dish that can be used as a main or side dish. Add as much or as little chile as you like!
Provided by anonymous
Categories Main Dish Recipes Curries
Time 37m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a saucepan of water to a boil. Add potatoes; reduce heat to medium. Cook until tender, 15 to 20 minutes.
- Heat oil in a skillet over medium heat. Add mustard, cumin, and coriander seeds. Cook, stirring constantly, until lightly browned, about 1 minute. Stir in sesame seeds; cook until golden brown, 1 to 2 minutes. Add potatoes, lemon juice, lemon zest, chile peppers, and turmeric. Stir until well combined. Season with salt and pepper.
Nutrition Facts : Calories 355.6 calories, Carbohydrate 67.7 g, Fat 6.7 g, Fiber 9.4 g, Protein 8.9 g, SaturatedFat 1 g, Sodium 62.8 mg, Sugar 3.3 g
More about "crunchy potato curry recipes"
POTATO CURRY RECIPE | ALOO CURRY - SWASTHI'S RECIPES
From indianhealthyrecipes.com
Ratings 193Calories 119 per servingCategory Main
- Wash and fine chop onions. Chop or puree tomatoes. Peel and cube potatoes to ¾ inch pieces. Keep them immersed in a bowl of water until used.
- To make this potato curry in Instant pot, dice the potatoes to 1 inch pieces so they don’t turn mushy when cooked under pressure.
EASY POTATO CURRY - SIMPLY DELICIOUS
From simply-delicious-food.com
4.2/5 (23)Total Time 25 hrs 5 minsCategory DinnerCalories 265 per serving
- Peel the potatoes and chop into bite-size chunks. Place the potatoes in a large pot, top with water and season with salt. Bring the water up to a boil and parboil for 10 minutes. Drain and set aside.
- Saute the onions, garlic and ginger in a large pot until soft and fragrant. Add the spices and cook for another minute.
- Add the tomatoes and sugar then cook for 2 minutes. Add the potatoes and stir to coat in the sauce.
- Pour in the stock then season to taste. Reduce the heat and simmer for 25-30 minutes or until the potatoes are cooked through and the sauce has thickened.
THE BEST CURRIED POTATOES RECIPE (JUST 5 INGREDIENTS!)
From goodcheapeats.com
WHY POTATO CURRY ISN'T AS BAD AS YOU THINK? - DONT …
From dontgiveafork.com
CRUNCHY POTATO RECIPE - NDTV FOOD
From food.ndtv.com
POTATO KARA CURRY - SUBBUS KITCHEN
From subbuskitchen.com
PANANG CURRY RECIPE WITH CRISPY TOFU - A SPICY …
From aspicyperspective.com
KERALA STYLE POTATO CURRY - PEPPER DELIGHT
From pepperdelight.com
EASY POTATO CURRY PUFFS | BEAR NAKED FOOD
From bearnakedfood.com
CRISPY ROASTED POTATOES WITH CURRY LEAF AND MUSTARD …
From seriouseats.com
CRISPY CURRY POTATOES - THECRIMSONSINK
From thecrimsonsink.com
Cuisine *Plant Based + Gluten FreeCategory Appetizer, Side Dish, MainServings 6Total Time 1 hr 5 mins
- Place the cut potatoes into a large pot. Fill the pot with cold water until the potatoes are covered by about 1inch. Add the vinegar and sea salt. Place over high heat and bring to a boil. Once boiling, reduce the heat and simmer for about 5mins or just until the potatoes are fork-tender. Don't over cook - ice bath if needed.
- Add all of the ingredients, but the cilantro, to a high speed blender. Blend until smooth. Toss in the cilantro and blend/pulse until desired consistency.
IRISH BOMBAY POTATOES | THE BEST CURRIED POTATOES IN THE WORLD
From hurrythefoodup.com
40 MINUTE POTATO CURRY - NEILS HEALTHY MEALS
From neilshealthymeals.com
CRUNCHY POTATO DISHES | CRUNCHY POTATO RECIPES - NDTV FOOD
From food.ndtv.com
CRISPY POTATO RöSTI (CRISPY POTATO CAKES)- CURRY TRAIL
From currytrail.in
POTATO CURRY RECIPE - COOKTORIA
From cooktoria.com
PIN ON CRUNCHY CREAMY SWEET RECIPES - PINTEREST.COM
From pinterest.com
15 DELICIOUS WAYS TO MAKE POTATO CURRY - ONE GREEN PLANET
From onegreenplanet.org
CRISPY BAKED CURRY POTATO WEDGES - CRUMBS & CARAMEL
From crumbsandcaramel.com
CRUNCHY POTATO CURRY BEST RECIPES
From findrecipes.info
CRISPY POTATOES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
THE BEST CRISPY BOMBAY POTATOES I MODERN FOOD STORIES
From modernfoodstories.com
5 INGREDIENT INDIAN POTATO CURRY - SCRAMBLED CHEFS
From scrambledchefs.com
CRUNCHY SPICY POTATOES - VEGAN RICHA
From veganricha.com
POTATO CURRY RECIPES | BBC GOOD FOOD
CHETTINAD SPICY CRISPY POTATO FRY RECIPE | VISMAI FOOD
From vismaifood.com
CRISPY POTATO SHREDS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CRISPY POTATO CURRY [VEGAN + GLUTEN FREE] - THE GARLIC DIARIES
From thegarlicdiaries.com
POTATO FRY ~ POTATO DRY CURRY IN THE OVEN - MYSPICYKITCHEN
From myspicykitchen.net
TANGLIN CRISPY CURRY PUFF SINCE 1952 – THOSE CRISPY & BUTTERY …
From danielfooddiary.com
POTATO CURRY - DELICIOUS INDIAN BREAKFAST CURRY - THE CURRY GUY
From greatcurryrecipes.net
POTATO CURRY {EASY ONE POT RECIPE} – WELLPLATED.COM
From wellplated.com
CRISPY RED CURRY POTATOES - THE SPICY GRINGA
From thespicygringa.com
CRISPY BAKED CURRY POTATO - SWEET SIMPLE MASALA
From sweetsimplemasala.com
POTATO CURRY | ALOO CURRY (ONE POT) » DASSANA'S VEG RECIPES
From vegrecipesofindia.com
CURRY CROQUETTES (CRISPY AND CHEESY!) - TIFFY COOKS
From tiffycooks.com
HOW TO MAKE THE BEST CRISPY ROASTED POTATOES - SIMPLY QUINOA
From simplyquinoa.com
POTATO RECIPES CRUNCHY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
THAI RED CURRY BAKED POTATO RECIPE - SIDECHEF
From sidechef.com
EASY POTATO CURRY — HOW TO MAKE POTATO CURRY AT HOME
From delish.com
POTATO AND RUTABAGA CURRY – CRUNCHY COOKING
From crunchycooking.org
You'll also love