Crushed Red Potatoes With Garlic Recipes

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GARLIC ROASTED RED POTATOES

I have enjoyed these for years. I used to quarter the potatoes, but when I became a diabetic I started to cross cut the potatoes and by eating them a slice at a time you get the full flavor of your potato without eating a lot of carbs. You also get your potato fix and satisfy your cravings. The trick is to place the potatoes between two steak knifes and slice down using the knife handles as stops so you don't cut completely through the potato. Make the slices about an 1/8-inch apart and fan the potato so there is space in between the slices. This holds the spices and supercharges the potato.

Provided by Chef Boy-R quotDiab

Categories     Potato

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 7



Garlic Roasted Red Potatoes image

Steps:

  • Heat oven to 325°F.
  • Cross cut the potatoes and place in a roasting pan.
  • Mix all of the ingredients in a small bowl except for the green onions.
  • Spoon the mixture over the potatoes making sure to fill in the slices.
  • Cook for 1 1/2 hours or until golden brown.
  • Garnish with green onions.
  • This goes excellent with Grilled Salmon with Dill Sauce.

Nutrition Facts : Calories 675.8, Fat 41.2, SaturatedFat 5.8, Sodium 901.5, Carbohydrate 70.2, Fiber 8, Sugar 4.6, Protein 8.6

8 -10 medium red potatoes
3/4 cup extra virgin olive oil
3 garlic cloves, minced
3 tablespoons fresh rosemary, finely chopped
1/2 cup green onion, chopped
1/2 tablespoon kosher salt
1/2 tablespoon fresh ground pepper

GARLIC RED POTATOES

Simple, savory, and very flavorful variation on new red potatoes. Excellent side dish!

Provided by MARDI1030

Categories     Side Dish     Potato Side Dish Recipes

Time 50m

Yield 4

Number Of Ingredients 6



Garlic Red Potatoes image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place potatoes in an 8x8 inch baking dish.
  • In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
  • Bake, covered, in preheated oven for 30 minutes. Uncover and bake until golden brown and tender when pierced with a fork, about 10 minutes more.

Nutrition Facts : Calories 278.8 calories, Carbohydrate 39.6 g, Cholesterol 31.6 mg, Fat 12.2 g, Fiber 4.6 g, Protein 5.3 g, SaturatedFat 7.6 g, Sodium 698 mg, Sugar 2.7 g

2 pounds red potatoes, quartered
¼ cup butter, melted
2 teaspoons minced garlic
1 teaspoon salt
1 lemon, juiced
1 tablespoon grated Parmesan cheese

CRUSHED RED POTATOES WITH GARLIC

Make and share this Crushed Red Potatoes with Garlic recipe from Food.com.

Provided by CountryLady

Categories     Potato

Time 25m

Yield 8 serving(s)

Number Of Ingredients 4



Crushed Red Potatoes with Garlic image

Steps:

  • Cut potatoes into even sized chunks.
  • Place in cold, salted water& bring to a boil.
  • Lower heat& simmer until tender, about 10- 15 minutes.
  • Drain well& place back on burner (heat off) for several minutes.
  • Shake pot occasionally to dry potatoes.
  • Season to taste.
  • Crush with a potato masher but leave some texture in the potatoes.
  • Melt butter in skillet on low heat.
  • Add garlic& saute until golden, about 5 minutes.
  • Remove garlic& reserve.
  • Pour butter over potatoes& gently combine.
  • Pile in buttered serving dish& stud with garlic.

4 lbs red potatoes, scrubbed
salt & freshly ground black pepper
1 cup butter
8 cloves garlic, sliced

CRUSHED POTATOES WITH ROASTED GARLIC

Roasted garlic and shredded cheddar cheese give these potatoes their big flavor. Keep things easy (and colorful!) by leaving the skins on the red potatoes.

Provided by My Food and Family

Categories     Recipes

Time 35m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 5



Crushed Potatoes with Roasted Garlic image

Steps:

  • Cook potatoes in boiling water in large saucepan 20 to 25 min. or until tender; drain.
  • Add garlic, butter and pepper; mash roughly so that potatoes remain in large pieces.
  • Sprinkle with cheese before serving.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 110 mg, Carbohydrate 15 g, Fiber 2 g, Sugar 0 g, Protein 4 g

2 lb. red potatoes (about 6), unpeeled, halved
3 cloves garlic, roasted
2 Tbsp. butter or margarine
1/4 tsp. pepper
1 cup KRAFT Shredded Cheddar Cheese

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