Clementine Clafoutis Recipes
CLEMENTINE CLAFOUTIS
Clafoutis is a classic French dessert most often made with cherries. But since clafoutis is little more than a rich, sweet pancake batter poured over fruit and baked, substitutions are easy. If you're using tiny North African clementines for this version, you'll need a dozen or so for this recipe; if they're the large ones from California, five or six will probably do. In any case, it's worth spending a little time removing any thick white strands from the sections, and any of the fine webbing that comes off easily.
Provided by Mark Bittman
Categories cakes, dessert
Time 1h
Yield At least 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Prepare a gratin dish, about 9 by 5 by 2 inches, or a 10-inch round deep pie plate or porcelain dish, by smearing it with butter, just a teaspoon or so. Dust it with flour, rotating pan so flour sticks to all the butter; invert dish to get rid of excess.
- In a large bowl, whisk eggs until frothy. Add granulated sugar and salt and whisk until combined. Add cream and milk and whisk until smooth. Add 1/2 cup flour and stir just to combine.
- Layer clementine sections in dish; they should come just about to the top. Pour batter over fruit to as close to top of dish as you dare; you may have a little leftover batter, depending on size of your dish. Bake for about 40 minutes, or until clafoutis is nicely browned on top and a knife inserted into it comes out clean. Sift some powdered sugar over it and serve warm or at room temperature. Clafoutis does not keep; serve within a couple of hours of making it.
Nutrition Facts : @context http, Calories 346, UnsaturatedFat 6 grams, Carbohydrate 45 grams, Fat 17 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 10 grams, Sodium 105 milligrams, Sugar 33 grams, TransFat 0 grams
CLEMENTINE CLAFOUTI
I found this recipe in the Toronto Star and it just looked too good to lose. The recipe belongs to Mark Bittman. In the article, Mark Bittman states that you can use almost any size of baking dish. The dish should be filled with as many clementines as it takes.
Provided by Dreamer in Ontario
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Grease a gratin dish with a 1 or 2 teaspoons of butter (size suggestions: 9x5x2 gratin dish or 10" round deep pie plate or porcelain dish.
- Dust dish with flour, rotating pan so flour sticks to all the butter.
- Invert the dish to remove excess flour.
- Remove any thick white strands and the fine webbing that comes off easily from the clementines.
- In a large bowl, whisk eggs until frothy.
- Add granulated sugar and salt. Whisk until combined.
- Add cream and milk. Whisk until smooth.
- Add 1/2 cup flour and stir until just combined.
- Layer clementine sections in dish (they should come to almost the top of the dish).
- Pour batter over fruit until it's as close to the top of the dish as reasonably possible (there may be leftover batter).
- Bake for about 40 minutes or until nicely browned on top and a knife inserted into it comes out clean.
- Sift some powdered sugar over dessert and serve warm or at room temperature.
- Note: Must be served within a couple of hours of making it.
- Note: You could add 1 little vanilla, anise or 1 rose water if desired though it certainly isn't necessary.
- Makes at least 6 servings.
CLEMENTINE MARTINI
Another recipe in the Sunday paper article about foods for different astrological signs. Haven't tried this but it does sound yummy. For the curious, the sign is Capricorn, who while they "enjoy climbing social ladders, they're more likely to be seen sipping a martini than kicking back with a tropical rum-infused drink at a lounge." Can't speak to the accuracy of the assumption.
Provided by Ducky
Categories Beverages
Time 6m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Pour all ingredients, except ginger ale, into a martini shaker with ice cubes.
- Shake vigorously for a few seconds.
- Strain into martini glass.
- Add ginger ale.
- Drink!
Nutrition Facts : Calories 183.1, Fat 0.4, Sodium 3.2, Carbohydrate 28.9, Fiber 3.8, Sugar 22.3, Protein 2
More about "clementine clafoutis recipes"
ANYTHING-BUT-CLEMENTINE CLAFOUTIS – SMITTEN KITCHEN
Anything-But-Clementine Clafoutis Adapted from The New York Times 1/9/08. As noted above, I did not care one bit for the baked clementine …
From smittenkitchen.com
Estimated Reading Time 7 mins
From smittenkitchen.com
Estimated Reading Time 7 mins
HOW TO MAKE CLAFOUTIS WITH ANY KIND OF FRUIT - EPICURIOUS
Photo by Joseph De Leo, Food Styling by Anna Stockwell. 4. Layer in Batter and Fruit. Once the baking vessel is hot, pour the batter in and swirl it to evenly coat the bottom. Then immediately and ...
From epicurious.com
From epicurious.com
12 CLEMENTINE RECIPES YOU MUST TRY | MARTHA STEWART
Citrus, Pomegranate, and Honey with Toasted Coconut. Credit: Johnny Miller. View Recipe. Arrange juicy slices of clementines, grapefruits, and Cara Cara oranges on a platter, then top with jewel-like pomegranate seeds, …
From marthastewart.com
From marthastewart.com
CLEMENTINE CLAFOUTIS – ERECIPE
Preheat the oven to 180°C. 3. Arrange Clementine in your ramekins ,they should fill nearly 2/3 of them. 4. Mix all other ingredients with an egg whisk till you have a smooth batter. 5. Divide your batter over Clemntine …
From erecipe.com
From erecipe.com
50+ BEST CLEMENTINE RECIPES - ONE LITTLE PROJECT
Clementine Fudge Cake via Golubka. Cornish Hen with Clementine Glaze via A Thought for Food. Clementine Mousse Cheesecake via Willow Bird Baking. Clementine Clafoutis via Dr. Ola’s Kitchen. Clementine …
From onelittleproject.com
From onelittleproject.com
CLEMENTINE CLAFOUTIS RECIPE NYT COOKING - PRIMARY.ASIA
Preparation. Heat oven to 350 degrees. Prepare a gratin dish, about 9 by 5 by 2 inches, or a 10-inch round deep pie plate or porcelain dish, by smearing it …
From primary.asia
From primary.asia
BEST RASPBERRY CLAFOUTIS RECIPES | BAKE WITH ANNA OLSON | FOOD …
May 24, 2020 - A Bake With Anna Olson recipe for making the best Raspberry Clafoutis. May 24, 2020 - A Bake With Anna Olson recipe for making the best Raspberry Clafoutis. May 24, 2020 - A Bake With Anna Olson recipe for making the best Raspberry Clafoutis. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.ca
From pinterest.ca
NY TIMES DINING SECTION ROUNDUP: CLEMENTINE CLAFOUTIS, RED
From the New York Times’ Dining Section…• A Lentil Soup to Make You Stop, Taste and Savor: The lead story this week (for us anyway) was this savory red lentil soup from Melissa Clark, spiked with lemon, tomato, and cumin.• The Minimalist: Clementines in a Blanket: More clafoutis – one of our very favorite things. The Minimalist shows how easy it is.
From thekitchn.com
From thekitchn.com
CLEMENTINES IN A BLANKET - THE NEW YORK TIMES
Clafoutis (pronounced cla-FOO-tee) is a classic French dessert most often made with cherries. But since clafoutis is little more than a …
From nytimes.com
From nytimes.com
CLEMENTINE CLAFOUTIS | CLAFOUTIS, FOOD, SMITTEN KITCHEN
ANYTHING-BUT-CLEMENTINE CLAFOUTIS - GLUTEN FREE RECIPES
Anything-but-clementine Clafoutis is a gluten free and vegetarian dessert. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 636 calories, 10g of protein, and 32g of fat. This recipe serves 3. From preparation to the plate, this recipe takes roughly 45 minutes. If you have butter, milk, powdered ...
From fooddiez.com
From fooddiez.com
CLEMENTINE CAKE – SMITTEN KITCHEN
Put the clementines in a pot with cold water to cover, bring to the boil, and cook for 2 hours. Drain and, when cool, cut each clementine in half and remove the seeds. Then finely chop the skins, pith, and fruit in the processor (or by hand, of …
From smittenkitchen.com
From smittenkitchen.com
SEASONAL SUPERFOOD: CLEMENTINES - SAVVYMOM
Puree frozen mango cubes, sliced bananas and clementine pieces with yogurt, a touch of maple syrup and vanilla extract for a brain-boosting smoothie to start the day. Combine equal parts clementine juice with Perrier or white grape juice and serve over ice. Garnish with pomegranate seeds for a non-alcoholic drink for the kids.
From savvymom.ca
From savvymom.ca
CLEMENTINE CLAFOUTIS RECIPES - TUTDEMY.COM
CLEMENTINE CLAFOUTIS RECIPES MISO BUTTER RECIPE - NYT COOKING. Years ago, David Chang of Momofuku showed me how to create a fantastic compound butter with miso. Use it melted on fish, chicken or steak (lots of umami); on asparagus, broccoli or carrots; or drizzled on a baked sweet potato (or a regular baked potato). Provided by Mark Bittman. Total Time 10 …
From tutdemy.com
From tutdemy.com
HOW TO PREPARE CLEMENTINE CLAFOUTIS WITH THE NY TIMES
9/23/08 1:09 PM. 9/25/08 3:20 PM. In this cooking how to video, Mark Bittman, from the NY Times, demystifies a fancy French dessert. Watch the video lesson as he make clementine clafoutis. Clementine clafoutis is a delicious fruit dish with pancake around. Try this dessert recipe from the dining section of the NY Times.
From dessert-recipes.wonderhowto.com
From dessert-recipes.wonderhowto.com
CHERRY CLAFOUTIS | RICARDO
With the rack in the middle position, preheat the oven to 350°F (180°C). Butter a 10-inch (25 cm) quiche plate and generously sprinkle with sugar. In a bowl, whisk together the eggs, sugar, vanilla and salt. Add the flour. Whisk in the cream and milk until smooth (see note).
From ricardocuisine.com
From ricardocuisine.com
CLEMENTINE CLAFOUTIS - STARTRIBUNE.COM
CLEMENTINE CLAFOUTIS Serves at least 6. • Butter as needed • 1/2 c. flour, more for dusting pan • 3 eggs • 1/2 c. granulated sugar • Pinch salt • …
From startribune.com
From startribune.com
CLEMENTINE CLAFOUTIS | RECIPES | STLTODAY.COM
CLEMENTINE CLAFOUTIS - JEWISHFOODRECIPES.BLOGSPOT.COM
Layer clementine sections in dish; they should come just about to the top. Pour batter over fruit to as close to top of dish as you dare; you may have a little leftover batter, depending on size of your dish. Bake for about 40 minutes, or until clafoutis is nicely browned on top and a knife inserted into it comes out clean. Sift some powdered sugar over it and serve …
From jewishfoodrecipes.blogspot.com
From jewishfoodrecipes.blogspot.com
ANNIE ROMANA'S CLAFOUTIS RECIPE - ANNIE ROMANO | FOOD & WINE
Preheat the oven to 400°. Use the butter to coat a shallow 2-quart glass or ceramic baking dish. Arrange the fruit in the dish, cut side up. Advertisement. Step 2. In a small bowl, stir together ...
From foodandwine.com
From foodandwine.com
RECIPE: CLEMENTINE CLAFOUTIS - THE NEW YORK TIMES
5 to 15 clementines, peeled and sectioned, about 3 cups. Powdered sugar. 1. Heat oven to 350 degrees. Prepare a gratin dish, about 9 by 5 …
From nytimes.com
From nytimes.com
CLAFOUTIS WITH FIELD BERRIES | CANADIAN LIVING
To make clafoutis batter, melt the 1/4 cup (60 mL) butter in a small saucepan. Allow butter to cool slightly before moving on to next step. In a large bowl, combine cooled melted butter, eggs and milk. Mix well. In a separate bowl, mix the 1 cup (250 mL) of SPLENDA® Granulated, flour and ground almonds. Fold dry ingredients into wet mixture ...
From canadianliving.com
From canadianliving.com
KITT'S KITTCHEN: OH MY DARLING: CLEMENTINE CLAFOUTIS
The clafoutis turned out to taste great, but, to be totally honest, clementines are awkward to cut around and make for a less than smooth eating experience. The clafoutis batter is deliciously smooth and creamy when cooked, but the clementines remain kind of...clementine-y, which is to say tough. So if you're looking for a great taste but are ...
From kittskittchen.blogspot.com
From kittskittchen.blogspot.com
CHERRY CLEMENTINE CLAFOUTIS RECIPE - FOOD NEWS
Clementine Clafoutis Recipe. Cherry Clafouti. By PJ Hamel. Bake the clafouti on a lower-middle rack of your oven for 20 minutes. Reduce the oven heat to 350°F, and bake for an additional 20 minutes, or until the top is lightly browned and a cake tester inserted into the center comes out mostly clean. Remove from the oven, and wait 10 minutes ...
From foodnewsnews.com
From foodnewsnews.com
MENU | CAROUSELFROZENTREATS
346 Waterloo Street | Warrenton, Virginia 20186. 540.351.0004 | [email protected]
From carouselfrozentreats.com
From carouselfrozentreats.com
CLAFOUTIS AUX CERISES SANS GLUTEN DE CLEMENTINE OLIVER - YOUTUBE
Clafoutis aux cerises de Clementine Oliver sans gluten, sans aucune farine ou fécule.
From youtube.com
From youtube.com
CLEMENTINE CLAFOUTI - GLUTEN FREE RECIPES
Clementine Clafouti might be just the dessert you are searching for. One portion of this dish contains approximately 5g of protein, 18g of fat, and a total of 270 calories. This recipe serves 6. A mixture of milk, clementines, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you ...
From fooddiez.com
From fooddiez.com
CLEMENTINE AND CRANBERRIES CLAFOUTIS - PROPER FOOD
I thought this was very smart but I’m more of a clementine than orange person myself so here we are now. Ingredients . One punnet of cranberries; One clementine (juiced) 4 large eggs; 150 g flour ; 100 sugar; 300 ml milk; 1 good pinch of mixed spice; 1 heaped table spoon of vanilla extract; 1 teaspoon of baking powder; Butter and extra sugar for the cake …
From properfood.ie
From properfood.ie
CLEMENTINE CLAFOUTIS - MARK BITTMAN | THE NEW YORK TIMES
Dec 20, 2015 - Mark Bittman, aka The Minimalist, demystifies a fancy French dessert.Subscribe to the Times Video newsletter for free and get a handpicked selection of the b...
From pinterest.com
From pinterest.com
CLEMENTINE CLAFOUTIS | RECIPES | STLTODAY.COM
CLEMENTINE CLAFOUTIS. Skip to main content. Return to homepage ×. Subscribe to keep reading. You can cancel at any time. ...
From stltoday.com
From stltoday.com
LOVING: CLEMENTINES | KITCHN
In the middle of all the chocolate and baking madness, the thing we are enjoying most right now are sweet, sweet clementines. We love how their thin jackets just pop off to reveal child-size slices of orange goodness.We’ve considered making Clementine Cake or Clementine Clafoutis and we may get around to each eventually, but right now we’re just enjoying the …
From thekitchn.com
From thekitchn.com
CLEMENTINE CLAFOUTIS. ALIAS FRUIT WITH PANCAKE AROUND IT! | CLAFOUTIS ...
Mar 29, 2013 - Mark Bittman, aka The Minimalist, demystifies a fancy French dessert.Subscribe to the Times Video newsletter for free and get a handpicked selection of the b...
From pinterest.com
From pinterest.com
KETO CLEMENTINE CAKE - THESUPERHEALTHYFOOD
Place the clementines in a pot and cover with water. Bring to a boil and let simmer 1 1/2 hours, until very tender. Remove from water, then chop and remove seeds. Add the remaining boiled clementine (everything but the pits) to a food processor or blender and puree until smooth. Preheat oven to 350 degrees.
From thesuperhealthyfood.com
From thesuperhealthyfood.com
THE POISON DOUGHNUT: CLEMENTINE CLAFOUTIS
Clementine clafoutis (serves 6) Butter as needed 1/2 cup flour, more for dusting pan 3 eggs 1/2 cup granulated sugar (I'll use caster) Pinch salt 3/4 cup heavy cream 3/4 cup milk 5 to 15 clementines, peeled and sectioned, about 3 cups Powdered sugar (icing sugar) 1. Heat oven to 350 degrees. Prepare a gratin dish, about 9 by 5 by 2 inches, or a 10-inch round deep pie …
From thepoisondoughnut.blogspot.com
From thepoisondoughnut.blogspot.com
GREG'S FOOD LOG: SUNDAY DESSERT: CLEMENTINE CLAFOUTIS
Sunday Dessert: Clementine Clafoutis. Since I saw the Bittman recipe for clementine clafoutis a couple of weeks ago, it's been on the"must make" list. Rather than make it in a big dish I went for two small ramekins and then made a 1/3 portion of the batter. The results were almost souffle like: (of course they collapsed more or less immediately after the picture …
From drgerg-food.blogspot.com
From drgerg-food.blogspot.com
CLEMENTINE CLAFOUTIS - MARK BITTMAN | THE NEW YORK TIMES
Mark Bittman, aka The Minimalist, demystifies a fancy French dessert.Subscribe to the Times Video newsletter for free and get a handpicked selection of the b...
From youtube.com
From youtube.com
CHERRY CLAFOUTIS MARY BERRY - THESUPERHEALTHYFOOD
Instructions. Wash the cherries, remove the stalks and dry on kitchen paper. Heat the oven to 190°C/375°F and grease the Clafoutis Dish with a little butter. Melt the butter in a saucepan. In a large bowl, beat the eggs and egg yolks, add …
From thesuperhealthyfood.com
From thesuperhealthyfood.com
AN EXPLORATION OF DELICIOUS: CLEMENTINE CLAFOUTIS (CLA-FOO-TEE)
Layer clementine sections in dish; they should come about to the top. Pour batter over fruit to as close to top of dish. Bake for about 40 minutes, or until clafoutis is nicely browned on top and a knife inserted into it comes out clean. Sift some powdered sugar over it and serve warm or at room temperature. Clafoutis does not keep; serve ...
From bythefridgelight.blogspot.com
From bythefridgelight.blogspot.com
CLEMENTINES RECIPES - NYT COOKING
Clementine Cake John Willoughby, Dawn Datso. 3 3/4 hours. Candied Clementines John Willoughby. 3 1/2 hours . Easy. Spiced Clementine Syrup Rosie Schaap. 35 minutes. Healthy. Mache and Endive Salad With Clementines and Walnuts Martha Rose Shulman. 5 minutes. Poached Blood Oranges in Clementine Ratafia Amanda Hesser, June Taylor. 1 hour 45 …
From cooking.nytimes.com
From cooking.nytimes.com
PIN ON GOOD EATS - PINTEREST.CA
Jan 8, 2018 - Clafoutis is a classic French dessert most often made with cherries But since clafoutis is little more than a rich, sweet pancake batter poured over fruit and baked, substitutions are easy If you're using tiny North African clementines for this version, you'll need a dozen or so for this recipe; if they're the large on… Jan 8, 2018 - Clafoutis is a classic French dessert …
From pinterest.ca
From pinterest.ca
DR OLA'S KITCHEN: CLEMENTINE CLAFOUTIS. CLAFOUTIS MIT MANDARIN ...
Preparation: Prepare your Ramekins by brushing them with Butter & dusting them with flour. Preheat the oven to 180°C. Arrange Clementine in your ramekins ,they should fill nearly 2/3 of them. Mix all other ingredients with an egg whisk till you have a smooth batter. Divide your batter over Clemntine in the 4 ramekins.
From drolacooks.blogspot.com
From drolacooks.blogspot.com
CLEMENTINE CLAFOUTIS RECIPE - FOOD NEWS
As a result, I chose to make a clementine clafoutis with seven clementines that needed a home, loosely following Mark Bittman's clementine clafoutis recipe. The clafoutis turned out to taste great, but, to be totally honest, clementines are awkward to cut around and make for a less than smooth eating experience. A couple of weeks […]
From foodnewsnews.com
From foodnewsnews.com
You'll also love
Related Search