LEEK, MUSHROOM & GRUYèRE QUICHE
A favourite of Good Food's associate food ed, this quiche just had to be on the site. Perfect comfort food
Provided by Barney Desmazery
Categories Afternoon tea, Buffet, Dinner, Main course, Snack, Starter, Supper
Time 20m
Number Of Ingredients 8
Steps:
- To make the pastry, tip the flour and butter into a bowl, then rub together with your fingertips until completely mixed and crumbly. Add 8 tbsp cold water, then bring everything together with your hands until just combined. Roll into a ball and use straight away or chill for up to 2 days. The pastry can also be frozen for up to a month.
- Roll out the pastry on a lightly floured surface to a round about 5cm larger than a 25cm tin. Use your rolling pin to lift it up, then drape over the tart case so there is an overhang of pastry on the sides. Using a small ball of pastry scraps, push the pastry into the corners of the tin (see picture, above left). Chill in the fridge or freezer for 20 mins. Heat oven to 200C/fan 180C/gas 6.
- While the pastry is chilling, heat the butter in a pan and cook the leeks for 10 mins, stirring occasionally, until they soften. Then turn up the heat and add the mushrooms. Cook for 5 mins more, then turn off the heat.
- Lightly prick the base of the tart with a fork, line the tart case with a large circle of greaseproof paper or foil, then fill with baking beans. Blind-bake the tart for 20 mins, remove the paper and beans, then continue to cook for 5-10 mins until biscuit brown
- While the tart case cooks, beat the eggs in a bowl, then gradually add the cream. Stir in the leeks, mushrooms and half the cheese. Season, then tip the filling into the tart case. Sprinkle with the rest of the cheese, then bake for 20-25 mins until set and golden brown. Leave to cool in the case, trim the edges of the pastry, then remove and serve in slices.
Nutrition Facts : Calories 561 calories, Fat 44 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 12 grams protein, Sodium 0.7 milligram of sodium
LEEK, HAM AND MUSHROOM QUICHE
Another great way to get veggies into the kids! This quiche is mild, but very flavorful. It reheats well for lunch too if you manage to have any left over. The amount of eggs needed is depeendent on how much filling you end up with and how large and deep your pie dish is.
Provided by C. Taylor
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees.
- In a pan, heat oil and then add leaks, mushrooms, garlic and salt and pepper and cook for approximately 10 minute or until leeks have cooked down.
- Mix in the cream and cook another minute. Remove from the heat and stir in the ham.
- Place piecrust in a deep pie dish and then fill with the leek filling. Top with the cheeses.
- Whisk the eggs, milk and salt and pepper together. Slowly pour over the leeks.
- Bake for approximately 45 minute or until center of quiche has set.
Nutrition Facts : Calories 464.4, Fat 31.9, SaturatedFat 11.5, Cholesterol 292.6, Sodium 711.6, Carbohydrate 23.2, Fiber 2.3, Sugar 3, Protein 21.7
CRUSTLESS LEEK QUICHE
Provided by Alex Guarnaschelli
Time 1h15m
Yield Makes one 9-inch tart
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- In a medium skillet, melt 1 tablespoon butter. When the butter starts to froth and brown slightly on the edges of the pan, shut off the heat and add the leeks. Turn the heat back to medium and season the leeks with salt and pepper. Stir to blend. Cook for 2 to 3 minutes until the leeks become only slightly tender. Transfer the leeks to a baking sheet and place the sheet in the refrigerator.
- Crack the eggs into a medium bowl. Whisk the eggs to break them up. Add the slices of goat cheese and season with salt and pepper. Use a whisk to break up the goat cheese and blend it with the eggs. When it is fairly smooth, whisk in the cream, milk, hot sauce, and Worcestershire.
- Grease the bottom and sides of the baking dish with the remaining 1 tablespoon butter and fill with the quiche batter.
- Place the dish in the center of the oven and bake for about 20 minutes. Open the oven door and gently layer the Brie slices on top of the quiche. Close the oven and bake for an additional 10 to 15 minutes until the top is slightly brown. Allow to cool for 20 to 30 minutes before cutting.
LEEK AND MUSHROOM QUICHE
this is so easy and you'll love it. If I can cut corners or take short cuts I will. Anything that makes life easier, right?
Provided by jacquelinemarie1983
Categories Breakfast
Time 1h
Yield 1 quiche, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- In a 9 inch pie pan or quiche dish arrange the pie crust, poke small holes with a fork, so you don't get air bubbles.
- In a med size pan, over med heat add your leeks and mushrooms cook until tender.
- In a mixing bowl whisk the eggs, milk, and the salt and pepper.
- Add the leek and mushrooms to your pie pan, then add the eggs and the cheese on top.
- Cook for 30 to 40 minutes until center comes clean.
- Let rest for 10 minutes before serving. Enjoy! this can be doubled.
CRUSTLESS LEEK, GREENS, AND HERB QUICHE
You could make this for dinner with your favorite greens, then have some for lunch the next day with a salad! A wonderful French creation adapted from Vegetarian Times magazine.
Provided by Sharon123
Categories Greens
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425*F.
- Coat the bottom and sides of a 9" glass pie dish with olive oil and cooking spray. Scatter the breadcrumbs over the bottom of the dish.
- Bring 4 cups of salted water to a boil in a large pot. Add the leeks; boil 3 minutes.
- Remove pot from heat and add the greens. Let stand 30-40 seconds, or until greens are wilted. Drain, rinse with cold water and drain again, squeezing out the excess water with your hands. Set aside.
- Whisk egg whites until frothy. Whisk in eggs, then milk and nutmeg; season with salt and pepper., if using. Whisk in tarragon and basil.
- Sprinkle the leeks and greens over the breadcrumbs in the prepared pie dish.
- Dot cheese on top. Pour egg mixture into pie pan.
- Bake 20-25 minutes, until golden brown on top. Cool 5 minutes before slicing and serving. Enjoy!
Nutrition Facts : Calories 177.4, Fat 7.7, SaturatedFat 3.4, Cholesterol 165.2, Sodium 229.4, Carbohydrate 13.5, Fiber 1.4, Sugar 2.9, Protein 13.5
SIMPLE CRUSTLESS SPINACH AND MUSHROOM QUICHE
A simple quiche that doesn't require a great deal of time to prepare but still has good flavor.
Provided by S Long
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h5m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 10-inch pie dish.
- Melt butter in a skillet over medium heat; cook and stir sliced mushrooms until tender, about 5 minutes. Drain excess liquid, if necessary; set mushrooms aside.
- Place sour cream, eggs, Parmesan cheese, flour, cream, onion powder, garlic powder, salt, and hot pepper sauce in a blender; blend until smooth, 30 seconds to 1 minute. Pour egg mixture into a large bowl.
- Stir mushrooms, spinach, and Cheddar cheese into egg mixture. Pour into prepared pie dish.
- Bake in the preheated oven until lightly browned and a toothpick inserted into the middle of the quiche comes out clean, about 45 minutes.
Nutrition Facts : Calories 412.2 calories, Carbohydrate 10.6 g, Cholesterol 214.4 mg, Fat 32.4 g, Fiber 1.1 g, Protein 20.8 g, SaturatedFat 19.2 g, Sodium 582.9 mg, Sugar 1.4 g
CREMINI MUSHROOM, BACON, AND SHALLOT CRUSTLESS QUICHE
Provided by Food Network Kitchen
Categories main-dish
Time 2h10m
Yield 1 (9-inch) quiche, 6 to 8 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Cook the bacon in a medium skillet, over medium-high heat until just crisp. Transfer to paper towels to drain. Discard all but 2 tablespoons of the fat in the pan. Add 2 tablespoons butter, the mushrooms and 1/2 teaspoon salt. Cook, stirring over medium heat, until the mushroom juices evaporate, about 7 to 10 minutes. Add the shallots and cook until tender and mushrooms are golden, about 3 minutes more. Add the garlic and parsley. Remove from heat, cool slightly.
- Brush a 9-inch glass or ceramic pie pan with the remaining butter and sprinkle evenly with the grated Parmesan. Place pan on a baking sheet. Scatter half the Gruyere into the pan and crumble the bacon on top. Add 3/4 of the mushrooms, then the remaining cheese.
- Whisk the half-and-half, eggs and yolks in large glass measuring cup. Season with salt, pepper, and nutmeg to taste. Pour the custard over the fillings. Top with remaining mushroom mixture and sprinkle with chives.
- Bake until the quiche is just set in the center, about 40 to 50 minutes. Cool completely on a rack before serving.
CRUSTLESS SPINACH QUICHE
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Position a rack in the upper third of the oven, place a baking sheet on the rack and preheat to 450 degrees F. Lightly grease a 9-inch round or 8-inch square baking dish with olive oil.
- Pulse the gouda in a food processor until finely chopped. Add the spinach, whole eggs and egg whites, ricotta, flour and nutmeg and process until well combined, about 30 seconds. Add the scallions and pulse to mix.
- Pour the mixture into the prepared dish and sprinkle with the parmesan and paprika. Place the quiche on the preheated baking sheet and bake until the center is just set, 25 to 30 minutes.
- Drizzle the endive and walnuts lightly with olive oil and toss. Serve the quiche hot or at room temperature with the endive.
- Per serving: Calories 389; Fat 24 g (Saturated 12 g); Cholesterol 175 mg; Sodium 523 mg; Carbohydrate 16 g; Fiber 3 g; Protein 28g
CRUSTLESS LEEK, BACON & CHEESE QUICHE
Tried a leek quiche at a friends house, and even though my partner doesn't like leeks, he like that one. This is my version as I didn't want to ask for the recipe, but I reckon this one beats it hands down anyway :) Also, had to remove crust as doing a carb-reduced diet.
Provided by KiwiWorkingMum
Categories Breakfast
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- Turn on oven to 180°C to let oven come up to temperature.
- Slice leeks finely. Slice bacon into strips, and again into pieces. Grate cheese.
- Fry bacon with a little butter, then add leek and fry until soft. Remove from heat and set aside.
- In a bowl, break all eggs. Whisk and add dijon mustard. Continue whisking.
- In a shaker, add milk, cream and flour. Shake to mix, then add to egg mix whilst continuing to whisk. Season with salt & pepper.
- Add first measure of cheese and mix well with egg mixture.
- Assemble leeks and bacon in quiche dish (26cm), add egg mixture and use hand to mix all together.
- Add remaining grated cheese to top of mixture and sprinkle with paprika (optional).
- Bake for 20-25 minutes at 180°C, or until center is set.
Nutrition Facts : Calories 470.4, Fat 35.4, SaturatedFat 18.7, Cholesterol 452, Sodium 703.1, Carbohydrate 9.8, Fiber 0.8, Sugar 2, Protein 27.8
BASIC CRUSTLESS QUICHE
This is my go to base for a quiche. I always do crustless. You can add really anything to this. We love sauteed veggies with onion and garlic with ham or tomatoes and bacon. If you cook the veggies, let them cool before adding to quiche mix because of the eggs. Spinach and ham is classic with added swiss. This is really great for when you have random veggies and leftover meat or deli meat in the fridge! Scale back the mozzarella to a 1/2 cup and put1/2 cup any other kind of cheese in, I use cheddar, swiss, provolone, parmesean frequently. I have also used cottage cheese with the ricotta.
Provided by Liamsmami
Categories Lunch/Snacks
Time 45m
Yield 1 quiche, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Lightly grease 8 or 9 inch pie plate.
- Mix eggs in large bowl.
- Add shredded cheeses, folding.
- Fold in milk.
- Add salt and pepper to taste and any other spice to taste (garlic powder, onion, cumin, etc.).
- Add any meats or veggies at this time, fold gently.
- Pour into pie plate and spread out.
- Bake for about 40 minutes.
BUDGET BYTES' CRUSTLESS QUICHE
Budget Bytes is a website where the author has developed and tested recipes for under $10. Original link with step by step picture instructions is here = http://www.budgetbytes.com/2011/11/spinach-mushroom-feta-crustless-quiche/ I am opting to add in other items since the aim of the game is saving money.
Provided by Satyne
Categories Cheese
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat your oven to 350 degrees. If your frozen spinach is not already thawed, thaw it in the microwave. Empty the box into a colander and let it drain while you begin to prepare the rest.
- Quickly rinse the mushrooms and slice them thinly. Place the sliced mushrooms in a skillet coated with non-stick spray, add the minced garlic, and sprinkle a little salt and pepper. Turn the heat on to medium-high and saute the mushrooms until they release all of their moisture and no more water remains on the bottom of the skillet (5-7 minutes). Add the leek and stir until coloured.
- Spray a pie dish with non-stick spray. Squeeze the rest of the water out of the spinach and spread it (or the kale or the silverbeet) out on the bottom of the pie dish. Next add the cooked mushrooms & leek, capsicum and crumbled feta.
- In a medium bowl whisk together the eggs until fairly smooth. Add the milk, parmesan, and another small sprinkle of pepper. Whisk to combine. (This step can be completed while the mushrooms are cooking) Pour this mixture into the pie dish over the greens, mushrooms, capsicum, leek, and feta.
- Sprinkle the shredded mozzarella cheese over top. Place the pie dish on a baking sheet for easy transfer into the oven. Place the quiche into the preheated oven and bake until it is golden brown on top and the center is solid. Every oven is different but this should take between 45 minutes and an hour. Slice and serve!
More about "crustless leek and mushroom quiche recipes"
CRUSTLESS QUICHE WITH LEEKS MUSHROOMS AND FONTINA …
From onlyglutenfreerecipes.com
5/5 (12)Servings 6Cuisine FranceCategory Casual Meals
CRUSTLESS LEEK AND MUSHROOM QUICHE | …
From expatwoman.com
CRUSTLESS MUSHROOM & LEEK QUICHE - A TASTY MESS
From atastymess.com
LEEK, BACON, AND GRUYERE CRUSTLESS QUICHE RECIPE | FOOD ...
From foodnetwork.com
Author Food Network KitchenSteps 5Difficulty Intermediate
- Trim the root of the leek, leaving ends intact to hold the leaves together, then halve lengthwise. Rinse well under running water to flush out any grit trapped between the leaves. Cut each half into 3-inch lengths, keeping leaves together. Put leeks in a large skillet with water to cover and 1 teaspoon salt. Simmer over medium heat until the leeks are tender, about 6 minutes. Drain the excess water, add 2 tablespoons butter, and cook over medium heat until the leek edges are golden brown and sweet.
- Preheat oven to 350 degrees F. Brush a 9-inch glass or ceramic pie pan with 2 tablespoons butter and sprinkle the grated Parmesan evenly on top. Put pan on a baking sheet.
CRUSTLESS MUSHROOM QUICHE - VEENA AZMANOV
From veenaazmanov.com
- Wipe the mushrooms with a clean kitchen towel and chop them into thin slices.Pro tip - we cut thin slices so the mushroom cooks down and does not become too bulky in the quiche.
- In a mixing bowl, pour the milk and cream, stir to combine. Add the eggs and flour. Whisk well to combine. Season with salt, pepper, and nutmeg.
CRUSTLESS LEEK QUICHE - RACHAEL RAY IN SEASON
From rachaelraymag.com
- Position a rack in the center of the oven and preheat to 400 degrees . In a medium skillet, melt the butter over medium-high heat until frothy and brown around the edges of the pan; remove from the heat. Stir in the leeks and return the pan to medium heat; season with salt and pepper. Cook until the leeks are slightly tender but not soft, about 3 minutes. Spread on a baking sheet; refrigerate.
- Meanwhile, in a medium bowl, add the eggs, whisking to break them up. Crumble in the goat cheese and whisk until the mixture looks fairly smooth; season lightly with salt and pepper. Whisk in the cream, milk, hot sauce and worcestershire.
- Grease an 8-inch square baking dish. Fill it evenly with the chilled leeks, then pour in the egg mixture. Bake for 20 minutes. Remove from the oven and layer the brie pieces on top. Bake again until the quiche is slightly browned and just set, 10 to 15 minutes. let cool for 20 to 30 minutes. Slice into 8 even squares and top with the scallions.
CRUSTLESS LEEK RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
CRUSTLESS SMOKED SALMON, LEEK & MUSHROOM QUICHE - AMANDA ...
From amandanutrition.co.nz
MUSHROOM AND HAM QUICHE RECIPE - CHANTAL LEROUX | FOOD & WINE
From foodandwine.com
LEEK AND MUSHROOM QUICHE - A BAKING JOURNEY
From abakingjourney.com
HEALTHY RECIPES CRUSTLESS BROCCOLI QUICHE - CREATE THE ...
From recipeshappy.com
CRUSTLESS LEEK AND BACON QUICHE - ALL INFORMATION ABOUT ...
From therecipes.info
10 BEST CRUSTLESS CHEESE AND MUSHROOM QUICHE RECIPES - YUMMLY
From yummly.co.uk
CRUSTLESS LEEK AND GRUYERE QUICHE - GOOD HOUSEKEEPING
From goodhousekeeping.com
CRUSTLESS SPINACH AND MUSHROOM QUICHE - QUICHE
From worldrecipes.org
CRUSTLESS ASPARAGUS, LEEK & FETA QUICHE - THE REAL FOOD ...
From therealfooddietitians.com
CRUSTLESS LEEK AND SWISS/GRUYERE QUICHE - UNWRITTEN RECIPES
From unwrittenrecipes.com
CRUSTLESS QUICHE RECIPE - THE KITCHEN GIRL
From thekitchengirl.com
BEST CRUSTLESS HAM-AND-LEEK QUICHE RECIPE - HOW TO MAKE ...
From countryliving.com
SAUTEED CAULIFLOWER MUSHROOM LEEK CRUSTLESS QUICHE > CALL ...
From callmepmc.com
CRUSTLESS LEEK AND MUSHROOM QUICHE - ALL INFORMATION ABOUT ...
From therecipes.info
BEST CRUSTLESS QUICHE RECIPE - HOW TO MAKE ... - DELISH
From delish.com
LOW FAT CRUSTLESS MUSHROOM QUICHE RECIPE - FOOD NEWS
From foodnewsnews.com
LEEK BACON AND GRUYERE CRUSTLESS QUICHE BEST RECIPES
From cookingtoday.net
LEEK AND MUSHROOM QUICHE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CRUSTLESS LEEK AND CHEESE QUICHE - ALL INFORMATION ABOUT ...
From therecipes.info
MUSHROOM SAUSAGE QUICHE RECIPE CRUSTLESS - ALL INFORMATION ...
From therecipes.info
CRUSTLESS SMOKED SALMON AND LEEK QUICHE - FOOD NEWS
From foodnewsnews.com
CRUSTLESS SMOKED SALMON, LEEK, AND MUSHROOM QUICHE RECIPE ...
From cdkitchen.com
ANOTHER CRUSTLESS QUICHE: CARAMELIZED ONION, LEEK AND ...
From unwrittenrecipes.com
LEEK MUSHROOM GRUYèRE QUICHE - HIP FOODIE MOM
From hipfoodiemom.com
10 BEST CRUSTLESS CHEESE AND MUSHROOM QUICHE RECIPES - …
From yummly.com
CRUSTLESS QUICHE LORRAINE RECIPE - BBC FOOD
From bbc.co.uk
LEEK, BACON, AND GRUYERE CRUSTLESS QUICHE - FOOD NEWS
From foodnewsnews.com
BACON AND MUSHROOM CRUSTLESS QUICHE - FOOD NEWS
From foodnewsnews.com
CRUSTLESS LEEK QUICHE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
CRUSTLESS SAUSAGE SPINACH MUSHROOM QUICHE - THERESCIPES.INFO
From therecipes.info
You'll also love