Lechon Kawali Crispy Pan Fried Roasted Pork Recipes
FILIPPINO LECHON KAWALI
Crispy pan-fried pork belly. Mix all the sauce ingredients and serve lechon kawali while it's hot.
Provided by lanrover
Categories World Cuisine Recipes Asian Filipino
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Combine pork belly, garlic, bay leaves, salt, and pepper in a skillet; pour in enough water to cover. Bring to a boil, reduce heat, and simmer until skin is tender, 35 to 45 minutes. Drain and let sit at room temperature until pork has air-dried.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry pork in the hot oil, working in batches, until golden brown, 3 to 5 minutes. Remove fried pork with a slotted spoon and drain on a paper towel-lined plate.
Nutrition Facts : Calories 501.7 calories, Carbohydrate 1.8 g, Cholesterol 61.6 mg, Fat 45.4 g, Fiber 0.1 g, Protein 20.9 g, SaturatedFat 10.5 g, Sodium 1586.6 mg
LECHON KAWALI (CRISPY PAN-FRIED ROASTED PORK)
A super quick and easy comfort food when I'm feeling homesick ... I thought it'll be worth posting as there seems to be no recipe on Lechon Kawali posted yet.
Provided by Kikais Kitchen
Categories Pork
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Cut the pork belly into serving pieces then combine with the garlic, peppercorn,laurel leaves, salt and water in a pan.
- Bring to a boil and simmer for 35-45 minutes or until skin is tender.
- Drain, cool and air dry.
- Deep-fry liempo pieces in batches until golden brown and blisters appear on skin.
- Mix all the sauce ingredients.
- Enjoy!
Nutrition Facts : Calories 81.1, Fat 0.6, SaturatedFat 0.2, Sodium 1518.5, Carbohydrate 15.9, Fiber 4.7, Sugar 0.6, Protein 5.3
KOREAN CRISPY FRIED PORK
Make and share this Korean Crispy Fried Pork recipe from Food.com.
Provided by adopt a greyhound
Categories < 30 Mins
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Cook the rice before you make the pork, as it should be served and eaten immediately.
- Slice the pork into thin strips, about a quarter inch thick. Toss them in a bowl with the cornstarch until they are thoroughly coated. Allow to cool to room temperature.
- In a pan with sides, heat the fry oil on high heat until very hot. In batches, fry the pork until cooked thoroughly, and place on a plate with a couple paper towels to blot.
- In a sauce pan, heat some of the fry oil (about three teapoons), and add the garlic, gochujung paste, chilis, and cumin. Add a good crack of black pepper along with a pinch of salt as well. Stir well and allow to fry for a minute or two until everything is nice and hot and mixed. Add the pork and sesame seeds and toss in the pan, cooking for another minute or two, and stirring carefully yet continuously.
- Place in a bowl and top with scallions if you'd like them. Serve while still hot and enjoy!
Nutrition Facts : Calories 953.4, Fat 60.8, SaturatedFat 12.2, Cholesterol 190.4, Sodium 431.8, Carbohydrate 32.8, Fiber 1.6, Sugar 0.1, Protein 64
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