CRUSTLESS PEAR AND ALMOND TART
This fancy looking tart doesn't require pastry making skills. It's easy to assemble, and always gets compliments. Serve this tart the same day it is made, either warm or at room temperature.
Provided by Geema
Categories Tarts
Time 1h5m
Yield 1 tart
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees.
- Butter a 9 inch baking dish or tart pan.
- In a food processor, combine the almonds and 1/2 sugar and process until finely ground.
- Be careful not to process too long or it will turn into almond butter!
- Transfer the ground almonds to a medium bowl and stir in the flour and salt until blended.
- In another medium bowl, whisk the eggs until frothy.
- Whisk in the milk and melted butter until well blended.
- Add the egg mixture to the almonds and stir to blend well.
- Pour the batter into the prepared dish and spread to form an even layer.
- Peel, quarter and core the pears.
- cut each pear quarter into crossways slices, keeping the slices assembled as you go.
- Slide one of the sliced pear quarters onto a metal spatula or spreader and set it on top of the batter.
- Repeat with the remaining sliced pear quarters forming the spokes of a wheel.
- Press the surface of the fanned pears down into the batter so that only the surface of the pears is showing.
- Sprinkle the remaining sugar evenly over the pears and scatter the cut up butter bits over the top.
- Bake the tart in the upper third of the oven until the batter is puffed and golden brown, 40-45 minutes.
- Let the tart cool on a rack.
- You could substitute mangoes, peaches, or apples for the pears, and have the same delicious results.
PEAR AND ALMOND TART
This is a lovely pear tart that smells heavenly when it is baking and tastes delicious. Very simple to make with not a lot of fuss. Impress your guests! Prep time includes time for chilling the pastry.
Provided by MarieRynr
Categories Tarts
Time 2h
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- For the sweet pastry, pulse the flour, salt an butter in a food processor until the mixture resembles coarse breadcrumbs.
- Add the sugar then the egg yolks and pulse.
- The mixture will immediately combine and leave the sides of the bowl.
- Remove, wrap in cling film and chill for at least an hour.
- Preheat the oven to 180°C/350°F.
- Coarsely grate the pastry into a 12 inch loose bottomed fluted flan tin, then press it evenly on to the sides and base.
- Bake blind for 20 minutes until very light brown.
- Cool, then place the pears in, face down.
- Reduce the oven temperature to 150°C/300°F.
- For the filling, cream the butter and sugar until the mixture is pale and light.
- Put the almonds in a food processor and chop until fine.
- Add the butter and sugar and blend, then beat in the eggs one by one.
- Pour over the pears and bake for 40 minutes.
- Delicious!
Nutrition Facts : Calories 1054.2, Fat 65.4, SaturatedFat 29.4, Cholesterol 218.2, Sodium 170.3, Carbohydrate 108.6, Fiber 10.3, Sugar 60, Protein 16.5
QUICK CRUSTLESS PEAR TART
Make and share this Quick Crustless Pear Tart recipe from Food.com.
Provided by joycekilmer
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Grease and flour a glass pie pan.
- Beat all ingredients together, except pears and nutmeg.
- Pour batter into pie pan.
- Press pear slices on top of batter, in a spiral design.
- Sprinkle lightly with nutmeg.
- Bake in 350 degree oven, 25-35 minutes, until center is set and tart is lightly browned.
- Don't overcook.
- Serve warm or cold.
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