CHEESE AND ROSEMARY BREADSTICKS
Steps:
- Preheat the oven to 350 degrees F.
- Line 2 heavy large baking sheets with silicone baking sheets or parchment paper. In a food processor, chop the Parmesan, Gruyere and rosemary together until coarsely chopped. Set the cheese mixture aside. Separate the dough strips. Using a pizza cutter or a large sharp knife, cut each dough strip in half lengthwise to form thin strips. Working with dough strip at a time, coat each strip with the cheese mixture, pressing very gently. Twist each cheese covered dough strip and place onto prepared baking sheets. Sprinkle with the salt, if you wish.
- Bake until the breadsticks are golden brown, about 10 to 15 minutes. Transfer the warm breadsticks to a basket and serve.
CRUSTY BREADSTICKS WITH ROSEMARY
Categories Bread Mixer Bake Thanksgiving Rosemary Bon Appétit
Yield Makes 12 Breadsticks
Number Of Ingredients 12
Steps:
- Place water in large bowl of electric mixer fitted with dough hook. Add yeast and pinch of sugar; stir to blend. Let stand until foamy, about 10 minutes. Add 1 tablespoon salt and chopped rosemary; beat at medium speed until blended. Add 4 cups flour, 1 cup at a time, beating until well incorporated. Mix milk and oil in small bowl. With mixer running on low speed, gradually add milk mixture. Increase speed to medium; beat 6 minutes. Scrape dough from hook and sides of bowl (dough will be soft and sticky). Let dough rest in bowl 15 minutes.
- Sprinkle 2 heavy large baking sheets generously with cornmeal. Turn out dough onto floured surface and knead until soft and slightly sticky, adding more flour if necessary. Divide dough into 12 equal pieces. Let dough rest 10 minutes.
- Roll each dough piece between work surface and palms of hands to 12-inch long rope. Arrange 6 ropes on each baking sheet, spacing apart. Break small green clusters off rosemary sprigs. Insert stem end of rosemary clusters along top of breadsticks, spacing rosemary 2 inches apart. Using sprayer filled with cold water, lightly mist breadsticks. Let rise uncovered in warm draft-free area until puffy and light, about 30 minutes.
- Position 1 rack in lowest third of oven and 1 rack in center and preheat to 450°F. Brush breadsticks lightly with glaze. Sprinkle very lightly with coarse salt, if desired. Place baking sheets on racks in oven and spray oven with water. Bake 15 minutes, spraying oven with water every 5 minutes, spraying oven with water every 5 minutes. Continue baking without spraying until breadsticks are golden and sound hollow when tapped, about 15 minutes longer. Transfer breadsticks to racks; cool. (Can be made ahead. Wrap tightly in foil and freeze up to 2 weeks. Thaw breadsticks. If desired, rewarm wrapped sticks in 350°F oven 15 minutes.)
RICH ROSEMARY BREADSTICKS
Provided by Molly O'Neill
Categories appetizer, side dish
Time 8h
Yield Sixty-five to 70 breadsticks
Number Of Ingredients 9
Steps:
- Place half the water in a large bowl. Stir in the yeast and the sugar. Allow to sit about 10 minutes, or until the yeast is bubbling. Add the remaining water, 2 tablespoons of the oil and the salt. Stir to combine. Begin to stir in the flour, 1 cup at a time. When it forms a dough, turn it onto a lightly floured board and knead in the remaining flour. Knead the dough for 8 minutes, then knead in the herbs and the pepper. Continue to knead for another 3 to 4 minutes, until the dough is smooth and elastic.
- Oil a large bowl, add the dough and turn to coat with the oil. Cover lightly with plastic wrap and refrigerate until doubled in bulk, 5 to 6 hours. Punch the dough down and divide it into 4 pieces. Roll out each piece into a 6-by-11-inch rectangle less than inch thick. Cut them into strips a little less than i inch wide.
- Oil the baking sheets and place the strips about inch apart. Brush lightly with oil and set aside for 1 hour to rise. Preheat the oven to 375 degrees. Bake for 15 to 20 minutes, until golden. Cool on racks and serve.
Nutrition Facts : @context http, Calories 63, UnsaturatedFat 1 gram, Carbohydrate 12 grams, Fat 1 gram, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 53 milligrams, Sugar 0 grams
More about "crusty breadsticks with rosemary recipes"
ROSEMARY BREADSTICKS | A BAKER'S HOUSE
Web Jul 10, 2020 Yummly. Mix. Jump to Recipe. Rosemary Breadsticks or Grissini are the Italian style of long, thin, crunchy breadsticks. Perfect to …
From abakershouse.com
4.4/5 (9)Servings 24Cuisine AmericanCategory Bread
From abakershouse.com
4.4/5 (9)Servings 24Cuisine AmericanCategory Bread
CRUSTY BREADSTICKS WITH ROSEMARY - TODAY
From today.com
Cuisine AmericanCategory AppetizersAuthor Bon Appetit MagazinePublished Dec 4, 2006
PARMESAN ROSEMARY BREADSTICKS - BRAMBLE WINE COTTAGE
From bramblewinecottage.com
5/5 (1)Total Time 2 hrs 35 minsCategory BreadPublished Jan 30, 2022
CHEESE AND ROSEMARY BREAD STICKS RECIPE | EPICURIOUS
Web Dec 9, 2011 Step 1 Preheat the oven to 350 degrees F. Line 2 large, heavy baking sheets with parchment paper. Step 2 Chop the Gruyère cheese, Parmesan cheese, and …
From epicurious.com
From epicurious.com
GARLIC HERB BREADSTICKS FROM PIZZA DOUGH - BITES WITH BRI
Web May 18, 2022 Step 1: In the bowl of your stand mixer (or a large bowl), whisk together the water, yeast, honey, and rosemary. Let stand for a few minutes. Step 2: Add the olive …
From biteswithbri.com
From biteswithbri.com
CRUSTY ROASTED GARLIC AND ROSEMARY BREAD - LIFE AS …
Web Nov 4, 2019 FOR THE BREAD: Make the dough & first rise (1 Hour) Combine yeast , honey, and warm water in a large mixing bowl (you can also use a stand mixer fitted with a dough hook!) Let the yeast proof for …
From lifeasastrawberry.com
From lifeasastrawberry.com
CRUSTY BREADSTICKS WITH ROSEMARY - BAKING RECIPES ONLINE
Web Jul 30, 2011 preheat to 450F. Brush breadsticks lightly with glaze. Sprinkle very lightly with coarse salt, if desired. Place baking sheets on racks in oven and spray oven with water. …
From bakingrecipesonline.com
From bakingrecipesonline.com
ROSEMARY BREADSTICK TWISTS RECIPE | LAND O’LAKES
Web Ingredients. 1 / 3 cup Land O Lakes® Butter. 2 1 / 4 cups all-purpose flour . 2 tablespoons freshly grated Parmesan cheese . 1 tablespoon sugar . 3 1 / 2 teaspoons baking powder . 1 cup milk . 1 teaspoon dried rosemary, …
From landolakes.com
From landolakes.com
RUSTIC ROSEMARY BREADSTICKS | TASTY KITCHEN: A …
Web Ingredients 1 package Dry Active Yeast, 0.25 Ounce Packet 1 cup Warm Water (100-110 Degrees) ½ teaspoons Table Salt 2 Tablespoons Olive Oil 1-½ cup Wheat Flour 1-¼ cup White Flour, More Or Less 2 Tablespoons …
From tastykitchen.com
From tastykitchen.com
ROSEMARY GRISSINI-EASY ITALIAN BREADSTICKS RECIPE
Web Jun 15, 2020 I followed a recipe from The Kitchn. What ingredients are needed to make Rosemary Grissini-Italian breadsticks? whole wheat flour; honey; active-dry yeast; all-purpose flour; extra-virgin olive oil; salt; fresh …
From savoringitaly.com
From savoringitaly.com
GARLIC ROSEMARY BREADSTICKS - COOGAN'S KITCHEN
Web Nov 18, 2020 Bake the breadsticks for 10 to 12 minutes or until a nice golden brown. Remove from oven and immediately brush each breadstick with melted butter and sprinkle with garlic salt to your preferred taste. …
From cooganskitchen.com
From cooganskitchen.com
CRUSTY BREADSTICKS WITH ROSEMARY RECIPE - BAKER RECIPES
Web Oct 24, 2003 1 tb Salt 1 tb Chopped fresh rosemary or 1 -teaspoon; (generous) ; dried 4 c Bread flour; (or more) 2 tb Cold milk 2 tb Extra-virgin olive oil Cornmeal 12 Fresh …
From bakerrecipes.com
From bakerrecipes.com
BEST CRISPY ITALIAN BREADSTICKS (GRISSINI) - PRETTY.
Web Jul 1, 2022 Crispy Italian Breadsticks (Grissini) Recipe. Classic crispy Italian bread sticks, great as a snack or on the side of any meal These are simple to make and taste just like they came from a restaurant! Prep …
From prettysimplesweet.com
From prettysimplesweet.com
RIDICULOUSLY EASY ROSEMARY BREAD - THE CAFé SUCRE …
Web Feb 17, 2021 If making in advance, remove from oven when pale golden brown (about 3-4 minutes less). Cool completely, then freeze on a baking sheet. Once frozen, transfer each loaf to a large ziplock bag and store in …
From thecafesucrefarine.com
From thecafesucrefarine.com
ROSEMARY BREADSTICKS RECIPE | EPICURIOUS
Web Dec 9, 2011 Ingredients makes 32 breadsticks 2 1/4 teaspoons (1 package) active dry yeast 2 1/2 cups unbleached all-purpose flour 1 teaspoon salt 2 tablespoons olive oil, …
From epicurious.com
From epicurious.com
OLIVE, ROSEMARY AND PARMIGIANO REGGIANO BREADSTICKS
Web Nov 23, 2018 That’s the beauty of Italian breadsticks—they lend themselves to infinite variations, textures and tastes. By far, a homemade version is my favorite. This particular recipe creates soft breadsticks …
From italymagazine.com
From italymagazine.com
CHEESE AND ROSEMARY BREADSTICKS - GIANGI'S KITCHEN
Web Feb 6, 2019 These easy cheese-stuffed breadsticks with rosemary are my favorite recipes to prepare when I know friends are coming over. The intense aroma of rosemary blends well with the parmesan and …
From giangiskitchen.com
From giangiskitchen.com
CRUSTY BREADSTICKS WITH ROSEMARY – RECIPE BOOKS
Web 1 tb Chopped fresh rosemary or 1-teaspoon; (generous); dried 4 c Bread flour; (or more) 2 tb Cold milk 2 tb Extra-virgin olive oil Cornmeal 12 Fresh rosemary sprigs 1 Egg; beaten …
From recipebooks.app
From recipebooks.app
CHEESY ROSEMARY BREADSTICKS - LIFE'S AMBROSIA
Web Sep 13, 2013 Cheesy Rosemary Breadsticks. Chewy, cheesy breadsticks with mozzarella, parmesan, garlic and fresh chopped rosemary. breadsticks, cheese, cheesy bread, mozzarella, rosemary, Vegetarian. …
From lifesambrosia.com
From lifesambrosia.com
You'll also love