Crusty Herb Potato Wedges Recipes
CRUSTY HERB POTATO WEDGES
Simple and delicious. The key is tossing the spices with the potatoes and oil in a bowl and then on to the pan. The silicone mat we are baking on is a very nice thing to have in your kitchen.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a silicone baking mat.
- Toss potato wedges, olive oil, herbes de Provence, paprika, salt, and black pepper together in a bowl until potatoes are evenly coated. Place wedges on their sides onto the prepared baking sheet.
- Bake in the preheated oven for 15 minutes. Flip potatoes onto their other sides; return to oven and cook until crusty and golden brown, about 20 minutes more.
Nutrition Facts : Calories 225.1 calories, Carbohydrate 37.5 g, Fat 7 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 1 g, Sodium 13.1 mg, Sugar 1.7 g
HERB-CRUSTED POTATOES
With just a few minutes of prep, you can toss these savory potatoes into the oven to bake. Seasoned with fresh rosemary and herbs, they bring a pleasantly bold flavor to any meal. -Light & Tasty Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, toss potatoes with oil. Combine the seasonings; sprinkle over potatoes and toss to coat. , Arrange in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Bake at 425° for 40-45 minutes or until tender, stirring once.
Nutrition Facts : Calories 155 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 312mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
HERBY ROASTED POTATO WEDGES
This recipe is an easy alternative to mashed potatoes or boiled potatoes. It is easy and good.
Provided by MELZIE22
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, toss potato wedges with oil. Arrange in a single layer in a roasting pan.
- Bake in preheated oven for 50 minutes. Sprinkle with parsley, thyme, oregano, salt and pepper. Bake for 10 minutes, or until golden brown.
Nutrition Facts : Calories 479.9 calories, Carbohydrate 81.5 g, Fat 14.1 g, Fiber 10.5 g, Protein 9.6 g, SaturatedFat 2.3 g, Sodium 611.5 mg, Sugar 3.6 g
HERBED PARTY POTATO WEDGES
I used to make these potatoes as a side dish and one day tried them out as an appetizer for a party. What a hit! They are great finger food and taste good at room temperature, and the herbs can be varied however you like. The convenience of these easy, inexpensive appetizers is awesome. -Amy Eyler, Ellisville, Missouri
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield about 4 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 425° Combine first six ingredients; toss to coat. Transfer potato wedges to baking sheets or a cooking stone. Bake 40-45 minutes or until browned on bottom, turning once. Meanwhile, to make sauce, mix sour cream, Parmesan cheese and garlic in a small bowl; refrigerate until serving.
Nutrition Facts : Calories 63 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 75mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.
EASY HOME STYLE POTATO WEDGES WITH HERBS
Quick and Easy homestyle baked wedges. Herbs can be added to your liking. I add more rosemary than this, but that is just me.!!! Makes a great lunch or appetizer when sprinkled with your favorite cheese before baking.
Provided by Erica_Hildebrand
Categories Lunch/Snacks
Time 50m
Yield 7-9 serving(s)
Number Of Ingredients 7
Steps:
- Boil potatoes until tender.
- Cool slightly and cut each potato into 6 wedges.
- Place wedges in a bowl and sprinkle with remaining ingredients over top.
- Stir to coat all wedges with butter and seasoning.
- Place in a single layer on a cookie sheet and cook at 450 degrees for 30 to 35 minutes.
Nutrition Facts : Calories 200.2, Fat 6.8, SaturatedFat 4.2, Cholesterol 17.4, Sodium 224.6, Carbohydrate 32.2, Fiber 4.2, Sugar 1.4, Protein 3.8
ROASTED POTATO WEDGES WITH HERBS
These are wonderful potatoes. They are pretty healthy, and they get nice and crispy in the oven. The cooking time has varied for various reviewers (and for me) so please take this into consideration when making these!
Provided by spatchcock
Categories Potato
Time 1h2m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Combine all ingredients, except potatoes, in a small bowl.
- Place potatoes in a large zip-close plastic bag.
- Add mustard mixture.
- Close bag and shake to coat.
- Pour contents of bag into a shallow baking pan coated with cooking spray.
- Bake, turning occasionally, until potatoes are tender, about 40-60 minutes.
More about "crusty herb potato wedges recipes"
EXTRA CRISPY BAKED GARLIC & HERB POTATO WEDGES
Line a large baking sheet with tinfoil (shiny side up). Place a baking rack onto prepared baking sheet and set aside. Slice the potatoes in half …
From bakerbynature.com
5/5 (3)Category DinnerCuisine AmericanTotal Time 50 mins
From bakerbynature.com
5/5 (3)Category DinnerCuisine AmericanTotal Time 50 mins
- Preheat oven to 450 degrees (F). Line a large baking sheet with tinfoil (shiny side up). Place a baking rack onto prepared baking sheet and set aside.
- Place the potato wedges into a large bowl, then add in the olive oil, garlic powder, salt, seasoning, and black pepper. Mix well, making sure each wedge is coated with oil and spices.
- Arrange the potato wedges in a single layer on the prepared baking sheet. Bake for 30 minutes, then turn on the broiler and bake for another 4-5 minutes, or until they're well browned and crispy. Keep an eye here - it's easy to burn when the broiler is on!
CRISPY HERBED POTATO WEDGES | 12 TOMATOES
Preparation. Preheat oven to 425°F and line a baking sheet with parchment paper or a silicone mat. In a large bowl, toss potatoes with olive oil, garlic powder, salt, and pepper, making sure potatoes are well coated. Spread potatoes onto …
From 12tomatoes.com
From 12tomatoes.com
BAKED GARLIC HERB POTATO WEDGES - DAMN DELICIOUS
Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place potatoes onto the prepared baking sheet. Add canola oil; season with salt and pepper, to taste. Gently toss to combine. Place …
From damndelicious.net
From damndelicious.net
EASY POTATO WEDGES WITH GARLIC AND HERBS | FAMILY-FRIENDS …
Preheat the oven to 200°C (400°F) Scrub the potatoes and cut lengthwise into chunky wedges. Place in a large bowl. Mix the olive oil with the garlic powder, paprika, and herbs, and add salt and pepper to your liking. …
From family-friends-food.com
From family-friends-food.com
HERB ROASTED POTATO WEDGES - THE DARING GOURMET
Preheat the oven to 400 F. Scrub the potatoes clean. Cut each potato in half lengthwise. Cut each half into 3-4 wedges, according to your size preference. Place the wedges in a bowl, add the olive oil and all remaining …
From daringgourmet.com
From daringgourmet.com
ULTRA CRISPY BAKED POTATO WEDGES - COOKIE AND KATE
Let them soak for 10 minutes. Drain the potatoes and lightly pat them dry with a lint-free tea towel. Place the potato wedges on the prepared pan and drizzle them with the olive oil. Sprinkle the garlic powder, onion powder, salt and a …
From cookieandkate.com
From cookieandkate.com
BAKED GARLIC HERB POTATO WEDGES - DAMN DELICIOUS | KITCHN
Make sure to arrange the potatoes in an even layer, cut-side down on the baking sheet. Bake them for about 35 minutes total, flipping them over halfway so they’re evenly cooked and browned and crispy on all sides. While the potatoes cook, make a sauce by combining fresh garlic, shallot, parsley, and basil in a food processor until it’s ...
From thekitchn.com
From thekitchn.com
CRUSTY HERB POTATO WEDGES
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
CRUSTY HERB POTATO WEDGES - YOUTUBE
Simple and delicious. The key is tossing the spices with the potatoes and oil in a bowl and then on to the pan.
From youtube.com
From youtube.com
CRUSTY HERB POTATO WEDGES | RECIPE | WEDGES RECIPE, GARLIC SAUCE …
Apr 10, 2016 - Chef John's quick and easy recipe for crusty herbed potato wedges calls for herbes de Provence and a bit of paprika. Apr 10, 2016 - Chef John's quick and easy recipe for crusty herbed potato wedges calls for herbes de Provence and a bit of paprika. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.com
From pinterest.com
CRUSTY HERB POTATO WEDGES | RECIPE | RECIPES, POTATO WEDGES, …
Sep 10, 2017 - Chef John's quick and easy recipe for crusty herbed potato wedges calls for herbes de Provence and a bit of paprika. Sep 10, 2017 - Chef John's quick and easy recipe for crusty herbed potato wedges calls for herbes de Provence and a bit of paprika. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review …
From pinterest.ca
From pinterest.ca
THE EASIEST CRISPY HERBED POTATO WEDGES THANKSGIVING SIDE DISH
Instructions. Wash your potatoes well. In a large pot, boil water. Add potatoes and parboil - cook just until soft to the touch, about 8 minutes. Drain well, then cut them into small chunks- about 1 ½". Rub a pat of butter on the bottom of a baking sheet, making sure it coats all over.
From sweetcsdesigns.com
From sweetcsdesigns.com
BEST STEAKHOUSE FRIES RECIPE: A MASTER CLASS ON HOW TO GET CRISPY ...
Chef Gigi Gaggero, Host of KSCU 103.3 FM LIVE Food Talk Radio S.F. Bay Area
From wettergroup.jumpingcrab.com
From wettergroup.jumpingcrab.com
THE CRISPIEST POTATO WEDGES EVER - ANDY'S EAST COAST KITCHEN
Instructions. Preheat oven to 420F. Place cut potato wedges into a bowl. In a small bowl whisk together olive oil, water, salt, flour, lemon juice. Once smooth, pour over potato wedges and toss with your hands. Pour potato wedges and all of the water & oil mixture onto a large baking sheet. Do not over crowd the wedges.
From theeastcoastkitchen.com
From theeastcoastkitchen.com
CRUSTY HERB POTATO WEDGES – FOOD DONATE
These are baked for 15 min at 425 degree F. and then turned over and cooked for another 15 min., or until nice and crusty. Ingredients: 2 Russet Potatoes 1 Tbl Dried Herb Blend, Like Herb De Provance Olive Oil Paprika Salt and Pepper
From fooddonate.net
From fooddonate.net
PERFECT ROASTED POTATO WEDGES - FROM A CHEF'S KITCHEN
Line two 15 x 10-inch rimmed baking sheet with parchment paper. Set aside. Combine garlic powder, onion powder, Cajun seasoning, seasoned salt and black pepper in a small bowl. Scrub the potatoes and blot dry. Cut into even-sized wedges (6-8 per potato). (If time allows, place in a bowl and cover with cold tap water.
From fromachefskitchen.com
From fromachefskitchen.com
CRISPY AIR FRYER GREEK POTATOES - HERBS & FLOUR | RECIPE | GREEK ...
Aug 26, 2021 - Crispy Air Fryer Greek Potatoes are crispy on the outside and fluffy on the inside. This delicious and super easy side dish is flavoured with oregano and lemon and is ready in less than 30 minutes! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or …
From pinterest.ca
From pinterest.ca
21 POTATO RECIPES FOR AIR FRYER - SELECTED RECIPES
Instructions. Scrub potatoes under running water then thoroughly dry with a towel. Poke the potato all over with a fork, rub with oil and sprinkle all over with salt. Add the potatoes to the air fryer basket. Cook the potatoes in a basket-style air fryer* at 400°F for 30 minutes.
From selectedrecipe.com
From selectedrecipe.com
CRISPY PARMESAN POTATO WEDGES RECIPE - FOOD NEWS
Crispy Parmesan Potatoes and Assembly - Cut the cold potatoes into 1/6th wedges lengthwise. - Fry potatoes in a 350°F fryer (don't over pack the fry basket) until light golden brown, about 4 minutes. - Transfer the wedges onto a rack lined sheet tray and cool. - Once the potatoes have cooled to the touch, transfer them to a flat surface.
From foodnewsnews.com
From foodnewsnews.com
GARLIC HERB POTATO WEDGES - DEL'S COOKING TWIST
Instructions. Preheat the oven to 450°F (230°C), and line a large baking sheet with parchment paper. Set aside. Slice the potatoes in half (lengthwise), then cut each piece into wedges. Place the potato wedges into a large bowl. Pour in the olive oil and add garlic, herbes de provence, salt and black pepper. Mix well, making sure each wedge ...
From delscookingtwist.com
From delscookingtwist.com
FOOD WISHES VIDEO RECIPES: CRUSTY HERB POTATO WEDGES
Crusty Herb Potato Wedges. Simple and delicious. The key is tossing the spices with the potatoes and oil in a bowl and then on to the pan. The silicon mat we are baking on is a very nice thing to have in your kitchen. These are baked for 15 min at 425 degree F. and then turned over and cooked for another 15 min., or until nice and crusty.
From foodwishes.blogspot.com
From foodwishes.blogspot.com
OVEN BAKED POTATO WEDGES- EXTRA CRISPY AND HEALTHY ... - EARTH …
Yes! If you own an air fryer, easily make air fryer potato wedges. Simply place the seasoned and oiled wedges in the air fryer basket and cook at 200C/400F for 25 minutes, flipping halfway through. For extra crispy wedges, cook in two batches, to avoid overstuffing. Storing and freezing potato wedges. To store: Cooked potato wedges can be ...
From earthblokes.com
From earthblokes.com
SUPER CRISPY POTATO WEDGES - LE PETIT EATS
Instructions. Preheat the oven to 425 degrees F. Place the peeled and sliced potatoes in bowl of cold water and soak for 30 minutes. Drain and rinse; then pat dry thoroughly. Combine the garlic powder, salt, pepper and paprika in a small bowl. Toss dried potato wedges with …
From lepetiteats.com
From lepetiteats.com
EXTRA CRISPY BAKED GARLIC & HERB POTATO WEDGES - PLANT JUNKIE
Preheat the oven to 450 degrees (F). Line a large baking sheet with tinfoil (shiny side up). Place a baking rack onto the prepared baking sheet and set aside. Slice the potatoes in half (lengthwise), then cut each piece into wedges. Place the potato wedges into a large bowl, then add in the avocado oil, garlic powder, salt, seasoning, and black ...
From plantjunkie.com
From plantjunkie.com
CRUSTY HERB POTATO WEDGES | RECIPE | RECIPES, VEGGIE DISHES, …
Apr 8, 2016 - Chef John's quick and easy recipe for crusty herbed potato wedges calls for herbes de Provence and a bit of paprika. Apr 8, 2016 - Chef John's quick and easy recipe for crusty herbed potato wedges calls for herbes de Provence and a bit of paprika. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review …
From pinterest.com
From pinterest.com
CRUSTY HERB POTATO WEDGES | RECIPESTY
Crusty Herb Potato Wedges. Simple and delicious. The key is tossing the spices with the potatoes and oil in a bowl and then on to the pan. The silicone mat we are baking on is a very nice thing to have in your kitchen. Active Time 10 mins. Total Time 45 mins. Yield 2 servings. Tags baked budgeting dinner experienced fiveingrrecipes foil hearthealthy herbs highfiber …
From recipesty.com
From recipesty.com
CRISPY BAKED POTATO WEDGES - FLAVORS TREAT
They are great as a healthy snack, a side dish with the main meal, or an after-school snack. The spiced potato wedges are a perfect side dish to prepare with a few ingredients just like my crispy roasted baby potatoes, roasted turnips, garlic herb roasted root vegetables and pair well with pretty much anything. Ingredients
From flavourstreat.com
From flavourstreat.com
GARLIC HERB POTATO WEDGES - A LOVE LETTER TO FOOD
Place wedges in a large bowl and toss with olive oil to coat. Sprinkle herb mixture over potatoes and toss again until evenly coated. Line a sheet pan with foil. Place the potato wedges, skin side down, on the foil, spaced evenly. Bake for 35 minutes or until well browned and crusty edged, turning every 10 minutes. Serves 8.
From alovelettertofood.com
From alovelettertofood.com
CRISPY GARLIC & HERB POTATO WEDGES - HEALTHY LUXE
Directions. Preheat oven to 200 degrees C. Place potato wedges in a large mixing bowl and add all other ingredients, mix well ensuring the potato wedges are well coated. Line a baking tray and arrange sweet potato wedges in a single layer. Bake for 20 minutes, turn and then allow to cool for a further 10-15 minutes or until crispy.
From healthyluxe.com.au
From healthyluxe.com.au
CRUSTY HERB POTATO WEDGES | PUNCHFORK
Crusty Herb Potato Wedges Vegan · Gluten free · 45 mins 71 / 100. Rating. Allrecipes 5. Ingredients. Ingredients. Makes 2 servings. 2 Russet potatoes, each cut into 6 equal wedges; 1 tablespoon herbes de Provence; 1 pinch paprika, or to taste; Olive oil; Salt and ground black pepper to taste; Directions Save Nutrition Facts. Calories 225.1. Protein 4.4 g. Fat 7 g. …
From punchfork.com
From punchfork.com
You'll also love